{"id":18953,"date":"2020-10-26T10:43:51","date_gmt":"2020-10-26T07:43:51","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/?p=18953"},"modified":"2022-08-04T12:45:15","modified_gmt":"2022-08-04T09:45:15","slug":"gaziantep-hatay-and-adana-dishes","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/en\/gaziantep-hatay-and-adana-dishes\/","title":{"rendered":"Culinary routes: Dining in Gaziantep, Hatay and Adana"},"content":{"rendered":"\n
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Where to start?<\/strong><\/h2>\n\n\n\n

Lao Tzu famously said that \u201ca journey of a thousand miles begins with one step\u201d. If we take this literally, then the first step in this gastronomic exploration is reading this blog. The next step, where to begin, is easily determined. We have chosen two routes, both of which start in cities with easily accessible flights. From each city, you may opt to rent a car<\/a> for a few days. (At this point, we remind you that additional fees may be incurred if you return the rental vehicle to a location other than where it was picked up). For accommodation options, you can take a look here<\/a>. Have a safe trip! <\/p>\n\n\n\n

Gaziantep-Hatay-Adana<\/strong> or Adana-Hatay-Gaziantep<\/strong><\/p>\n\n\n\n

There are frequent flights to Gaziantep and Adana from Istanbul and Ankara; most depart in the early morning or during the day. For more information, please see the flight ticket<\/a> page. If you are impatient to experience the legendary Gaziantep breakfast \u2013 which can include katmer, a fried and layered bread, as well as beyran soup \u2013 then the Gaziantep-Hatay-Adana route is best for you. Spend a full day in Gaziantep and head to Hatay early the next morning. Hatay is 180 kilometers from Gaziantep, about a two-hour drive, and offers historical sites along with amazing food. Next stop is Adana, approximately 180 kilometers from Hatay. You can extend the two-hour trip with a visit to Iskenderun to see the beach or the Iskenderun Naval Museum. Arriving in Adana, you can feast on liver, s\u0131kma or Adana b\u00f6re\u011fi, or check out some other suggestions.<\/p>\n\n\n\n

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What and where to eat in Gaziantep<\/strong><\/h2>\n\n\n\n
\"Gaziantep<\/figure>\n\n\n\n

Gaziantep is renowned for the diversity and quality of its cuisine. Local breakfast specialties include pastry made with katmer, a fried, layered bread, along with liver, beyran soup and the distinctive Antep cheese. Lunchtime delivers even more deliciousness: ku\u015fba\u015f\u0131 (cubed meat dishes), alinazik kebab (made with cubed lamb and smoked, spiced, pureed aubergine), simit kebab or k\u00fc\u015fleme (prime lamb cut). There\u2019s also lahmacun, (a thin disc of dough with minced vegetables, meat and herbs) and various mezes. In the evening, you can choose from homestyle dishes such as yuvalama (a soup of chickpeas, meatballs and yoghurt), onion or garlic kebab, or firik pilavi (a bulgur dish). We also strongly recommend that you sample Gaziantep baklava, which is some of the best in the world. Work up an appetite between meals with visits to the Zeugma Mosaic Museum, Antep Castle and the Coppersmiths Bazaar. To ensure that you don\u2019t miss any of Gaziantep\u2019s great eateries, we\u2019ve listed them below. Bon Appetit!<\/p>\n\n\n\n

Baklava<\/strong><\/p>\n\n\n\n

  • \u0130mam \u00c7a\u011fda\u015f<\/li>
  • Ko\u00e7ak<\/li>
  • Elmac\u0131pazar\u0131 G\u00fcll\u00fco\u011flu<\/li>
  • Zeki \u0130nal<\/li>
  • \u00c7elebio\u011fullar\u0131<\/li>
  • Elit Baklava<\/li><\/ul>\n\n\n\n

    Kebap and Lahmacun<\/strong><\/p>\n\n\n\n

    • \u0130mam \u00c7a\u011fda\u015f<\/li>
    • \u00c7ulcuo\u011flu<\/li>
    • Ci\u011ferci Mustafa<\/li>
    • \u00dc\u00e7ler<\/li>
    • K\u00fc\u015flemeci Halil Usta<\/li>
    • K\u00fc\u015flemeci Mehmet<\/li><\/ul>\n\n\n\n

      Beyran<\/strong><\/p>\n\n\n\n

      • Metanet<\/li>
      • Beyranc\u0131 Mustafa<\/li>
      • Dukat<\/li><\/ul>\n\n\n\n

        Katmer<\/strong><\/p>\n\n\n\n

        • Orkide Pastanesi<\/li>
        • Katmerci Zekeriya Usta<\/li><\/ul>\n\n\n\n

          Local dishes<\/strong><\/p>\n\n\n\n

          • A\u015fina (Firik pilaf, yuvalama, stuffed pepper, stuffed meatballs, onion kebab in winter and garlic kebab in spring)<\/li><\/ul>\n\n\n\n

            Other must-try dishes<\/strong><\/p>\n\n\n\n

            • A wrap made with Gaziantep pide stuffed with chickpeas and fried potatoes (at Fiko\u2019nun yeri)<\/li>
            • Pistachio ice cream (at Muzaffer Dondurma)<\/li>
            • Menengi\u00e7 coffee \u2013 a hot, caffeine-free beverage made with terebinth (at Tahmis)<\/li>
            • Kadayif grilled on charcoal (Er\u00e7elebi)<\/li>
            • Kahke (Ak\u015fam simit)<\/li>
            • Licorice sherbet (great for the digestive system!)  <\/li>
            • Meatballs with walnuts<\/li><\/ul>\n\n\n\n

              Must visit<\/strong><\/p>\n\n\n\n

              • Zeugma<\/li>
              • Antep Castle<\/li>
              • Coppersmiths Bazaar<\/li>
              • Elmac\u0131 Bazaar<\/li><\/ul>\n\n\n\n\n\n
                \n\n\n\n

                What and where to eat in Hatay<\/strong><\/h2>\n\n\n\n
                \"Tea,<\/figure>\n\n\n\n

                Welcome to an ancient city. You have just entered the dusty but mysterious pages of history. Stroll through narrow streets that have hosted civilizations for thousands of years and experience the full magnificence of Hatay. Of course, what is civilization and history without a culinary tradition? The many cultures that have existed in Hatay are reflected in its diverse cuisine. Don\u2019t leave the city without sampling tepsi kebab, Hatay-style hummus and k\u00fcnefe (a rich dessert), as well as the many local mezes and other dishes! Take a break from eating with a visit to the Habib-i Neccar Mosque, St. Pierre Church and St. Simeon Monastery. And for suggestions on Hatay-style dining and sightseeing, please see our list below:  <\/p>\n\n\n\n

                K\u00fcnefe<\/strong><\/p>\n\n\n\n

                • \u00c7\u0131naralt\u0131<\/li>
                • Petek Pastanesi<\/li>
                • Ferah K\u00fcnefe<\/li><\/ul>\n\n\n\n

                  Mezes<\/strong><\/p>\n\n\n\n

                  • Harbiye<\/li>
                  • Humus\u00e7u Nedim Usta<\/li>
                  • Humus\u00e7u \u0130brahim Usta<\/li>
                  • Antik Limon Mezeci<\/li><\/ul>\n\n\n\n

                    Kebab<\/strong><\/p>\n\n\n\n

                    • P\u00f6\u00e7<\/li>
                    • Nihat Usta<\/li><\/ul>\n\n\n\n

                      D\u00f6ner<\/strong><\/p>\n\n\n\n

                      • D\u00f6nerci Tacettin<\/li>
                      • Abdo<\/li><\/ul>\n\n\n\n

                        Local dishes<\/strong><\/p>\n\n\n\n

                        • Sultan Sofras\u0131<\/li>
                        • Leban<\/li>
                        • Sveyka<\/li>
                        • Bo\u011fazi\u00e7i<\/li>
                        • Konak<\/li><\/ul>\n\n\n\n

                          Other must-try dishes<\/strong><\/p>\n\n\n\n

                          • Lahmacun in the bazaars in the city center<\/li>
                          • Pomegranate (in season in the autumn)<\/li>
                          • Bread with pepper<\/li>
                          • Muhammara<\/li>
                          • Bezirg\u00e2n kebab<\/li>
                          • \u0130kindi simiti<\/li>
                          • S\u00fcrk cheese<\/li><\/ul>\n\n\n\n

                            Must visit<\/strong><\/p>\n\n\n\n

                            • Habib-i Neccar Mosque<\/li>
                            • Hatay Archeology Museum<\/li>
                            • St. Simeon Monastery<\/li>
                            • St. Pierre Church<\/li>
                            • Titus Tunnel<\/li><\/ul>\n\n\n\n\n\n
                              \n\n\n\n

                              What and where to eat in Adana<\/strong><\/h2>\n\n\n\n
                              \"Adana<\/figure>\n\n\n\n

                              Welcome to one of the world\u2019s warmest and friendliest cities! Adana is one of those places where two cultures sit easily with each other and this richness shows up in many aspects of the city. The food of Adana, too, will make you smile. Special Adana b\u00f6rek alternatives, the famous Adana kebab and liver, and \u015f\u0131rdan (stuffed intestines) are just some of Adana\u2019s local specialties.<\/p>\n\n\n\n

                              Adana kebab<\/strong><\/p>\n\n\n\n

                              • Eco\u2019nun Yeri<\/li>
                              • Kebap\u00e7\u0131 Mesut<\/li>
                              • Beyzade<\/li>
                              • Elem<\/li>
                              • Cik Cik Ali Usta<\/li>
                              • Y\u00fczevler<\/li>
                              • Onba\u015f\u0131lar<\/li><\/ul>\n\n\n\n

                                Liver<\/strong><\/p>\n\n\n\n

                                • Ci\u011ferci Mahmut<\/li>
                                • Birbi\u00e7er Ci\u011fer<\/li>
                                • Bedo<\/li><\/ul>\n\n\n\n

                                  Local dishes<\/strong><\/p>\n\n\n\n

                                  • Adana K\u00f6y Sofras\u0131<\/li><\/ul>\n\n\n\n

                                    Other must-try dishes<\/strong> <\/p>\n\n\n\n

                                    • \u015e\u0131rdan<\/li>
                                    • \u015ealgam<\/li>
                                    • S\u0131kma (Zafer S\u0131kma)<\/li>
                                    • Adana b\u00f6re\u011fi<\/li><\/ul>\n\n\n\n

                                      Must visit<\/strong><\/p>\n\n\n\n

                                      • Ta\u015fk\u00f6pr\u00fc<\/li>
                                      • Ulu Mosque<\/li>
                                      • Bebekli Church<\/li><\/ul>\n\n\n\n\n\n
                                        \n\n\n\n

                                        Do\u2026<\/strong><\/h2>\n\n\n\n
                                        • Arrive at the airport at least one hour before your flight.<\/li>
                                        • Check-in 24 hours before your flight, if online check-in is available.<\/li>
                                        • Conduct a bit of research on your destinations.<\/li>
                                        • Check the weather forecast before you leave!<\/li>
                                        • Bring layers. Days may be warm, but the nights can get chilly, depending on the season. <\/li>
                                        • Bring your sunglasses!<\/li>
                                        • Create routes for yourself using applications such as Google Maps.<\/li>
                                        • Create beautiful photo albums with your phone or camera.<\/li>
                                        • Check out local products and specialties – gifts for your loved ones.<\/li><\/ul>\n\n\n\n
                                          \n\n\n\n

                                          Stories knock at your door!<\/strong><\/em><\/h4>\n\n\n\n

                                          You can easily download images, and share on your social media accounts via your smartphone. Just press and hold the story, and save or share the image you have selected via the menu that appears.<\/em><\/p>\n\n\n\n

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                                          \"\"<\/figure>\n\n\n\n
                                          \"\"<\/figure>\n\n\n\n
                                          \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

                                          Where to start? Lao Tzu famously said that \u201ca journey of a thousand miles begins with one step\u201d. If we take this literally, then the first step in this gastronomic exploration is reading this blog. The next step, where to begin, is easily determined. We have chosen two routes, both of which start in cities […]<\/p>\n","protected":false},"author":53,"featured_media":18954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[296,930,927,991,145,929,928,321,299,574,988,147,240,981,978,578,495],"tags":[],"class_list":{"0":"post-18953","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-hatay-travel-guide","8":"category-adana-gezi-rehberi","9":"category-adana-travel-guide","10":"category-cities-of-turkey","11":"category-destinations","12":"category-gaziantep-gezi-rehberi","13":"category-gaziantep-travel-guide","14":"category-eating-drinking","15":"category-hatay-gezi-rehberi","16":"category-seyahat-ve-tatil-fikirleri","17":"category-turkish-cuisine","18":"category-trip-ideas","19":"category-turkey","20":"category-turkiye-sehirleri","21":"category-turk-mutfagi","22":"category-yeme-icme","23":"category-yerler"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/posts\/18953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/comments?post=18953"}],"version-history":[{"count":0,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/posts\/18953\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/media\/18954"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/media?parent=18953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/categories?post=18953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/tags?post=18953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}