{"id":23963,"date":"2021-04-07T14:59:08","date_gmt":"2021-04-07T11:59:08","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/african-cuisine-for-beginners\/"},"modified":"2023-06-22T13:13:59","modified_gmt":"2023-06-22T10:13:59","slug":"african-cuisine","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/en\/african-cuisine\/","title":{"rendered":"African cuisine for beginners"},"content":{"rendered":"\n
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African food culture <\/strong><\/h2>\n\n\n\n
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A market in Africa<\/figcaption><\/figure>\n\n\n\n

Like most cuisines, regional African cuisines are based on climate and locally grown crops and protein sources. The main ingredients include grains, fruits and vegetables that vary by region, and a general combination of dairy and meat products.<\/p>\n\n\n\n

In central Africa, the main components of food culture include onions, rice, sorghum, yams, bananas, spinach, millet, dates, okra and garlic. While goat and chicken are used as meat, fish also has an important place in Central African cuisine. In the northern regions of Africa, the cuisine culture is closer to Middle Eastern traditions, with meat and spices figuring prominently. In the East African geography, grains, millet, rice and local vegetables, as well as coconuts, occupy an important place.<\/p>\n\n\n\n

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Widen your world.<\/div>\n <\/div>\n <\/div>\n
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