{"id":37502,"date":"2022-11-14T16:49:10","date_gmt":"2022-11-14T13:49:10","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/a-gastronomic-perspective-on-travel-turkiyes-michelin-starred-restaurants\/"},"modified":"2026-01-07T15:25:32","modified_gmt":"2026-01-07T12:25:32","slug":"a-gastronomic-perspective-on-travel-turkiyes-michelin-starred-restaurants","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/en\/a-gastronomic-perspective-on-travel-turkiyes-michelin-starred-restaurants\/","title":{"rendered":"A gastronomic perspective on travel: T\u00fcrkiye\u2019s Michelin-starred restaurants"},"content":{"rendered":"\n
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So yes, as you might have guessed, today\u2019s focus is on Michelin-starred restaurants in T\u00fcrkiye. The Michelin Guide continues to expand its coverage across the country year by year. What began in Istanbul has grown steadily, and following \u0130zmir and Bodrum, the 2026 selection now embraces Cappadocia as well, adding its captivating landscape to the guide\u2019s map. According to the newly announced 2026 results, the total number of restaurants included in the guide across T\u00fcrkiye has reached 170. The number of starred restaurants has risen to 17, while \u0130zmir is celebrating a milestone of its own, hosting its first two-Michelin-star restaurant.<\/p>\n\n\n\n

First: The meaning of a Michelin Star<\/strong><\/h2>\n\n\n\n
\"Stylish,
Meals at Michelin-starred restaurants<\/figcaption><\/figure>\n\n\n\n

The Michelin Guide, which holds a highly significant place in the world of gastronomy, is a prestigious evaluation system with specific criteria, awarding stars only to restaurants that meet these standards. In other words, restaurants must fulfill many requirements to earn a Michelin star. Michelin Guide inspectors visit restaurants anonymously, posing as regular customers, and leave only after evaluating both the food and the establishment.<\/p>\n\n\n\n

The origin of the Michelin Guide<\/strong><\/h3>\n\n\n\n

The prestigious Michelin Guide was originally launched around 1889, part of an effort by brothers Andre and Edouard Michelin to promote automobile travel and thereby their eponymous tire company. Initially free, the modest booklet provided route maps as well as listings for mechanics, petrol stations, restaurants and accommodations. In 1920, the Guide, available for a small fee, was revamped to include restaurant listings according to specific categories. In 1926, the Michelin brothers created their restaurant inspection team, known as \u2018mystery diners\u2019, who visited and reviewed restaurants anonymously and awarded stars per a three-stage evaluation process.<\/p>\n\n\n\n

The meaning and the essence of the stars<\/strong><\/h3>\n\n\n\n
\"Michelin
Michelin 2026<\/figcaption><\/figure>\n\n\n\n

Michelin Guide stars are awarded according to the category served by the restaurant and its performance, with a possible maximum of three stars. According to the Michelin Guide: <\/p>\n\n\n\n

\u201cOne MICHELIN Star is awarded to restaurants using top quality ingredients, where dishes with distinct flavors are prepared to a consistently high standard.<\/em><\/p>\n\n\n\n

Two MICHELIN Stars are awarded when the personality and talent of the chef are evident in their expertly crafted dishes; their food is refined and inspired.<\/em><\/p>\n\n\n\n

Three MICHELIN Stars is our highest award, given for the superlative cooking of chefs at the peak of their profession; their cooking is elevated to an art form and some of their dishes are destined to become classics<\/em>.\u201d<\/p>\n\n\n\n

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Michelin-starred restaurants in T\u00fcrkiye<\/strong><\/h2>\n\n\n\n
\"Michelin-starred
Elegantly presented plates.<\/figcaption><\/figure>\n\n\n\n

Now it\u2019s time for the list we are most excited about: Michelin-starred restaurants in T\u00fcrkiye. In the recently announced Istanbul selections of the Michelin Guide, there are outstanding restaurants that showcase truly exceptional flavors. Here is the list of Michelin-starred restaurants in T\u00fcrkiye.<\/p>\n\n\n\n

Two-Michelin-star restaurants: Two leading names<\/strong><\/h2>\n\n\n\n

With the 2026 selection, T\u00fcrkiye has doubled the number of restaurants holding two Michelin stars, bringing the total to two. Following Istanbul\u2019s success, \u0130zmir has now added its name to this prestigious summit of the gastronomic world.<\/p>\n\n\n\n

TURK Fatih Tutak – Istanbul<\/strong><\/h3>\n\n\n\n
\"TURK
TURK Fatih Tutak\u2019tan Trakya kuzusu yorumu<\/a><\/figcaption><\/figure>\n\n\n\n

Guided by a philosophy rooted in respect for origins, traditions, and the produce of its geography, TURK Fatih Tutak continues to hold its place among Michelin-starred restaurants in T\u00fcrkiye, with two Michelin stars. Offering a refined, understated dining experience shaped by Chef Fatih Tutak\u2019s elegant interpretations, TURK was also awarded the \u201cGreen Star\u201d in 2026 in recognition of its commitment to a sustainable kitchen.<\/p>\n\n\n\n

Given the number of Michelin stars awarded, planning a trip around an Istanbul flight<\/a> to experience TURK would be a wise move. Drawing on Anatolia\u2019s cultural heritage, the restaurant is truly worth visiting for its attention to detail, close relationships with local producers, and its ability to present simplicity at its most delicious.<\/p>\n\n\n\n

Vino Locale – \u0130zmir<\/strong><\/h3>\n\n\n\n
\"Yerel
Yerel lezzetleri modern bir sunumla harmanlayan Vino Locale\u2019den bir tabak<\/a><\/figcaption><\/figure>\n\n\n\n

Here comes the biggest surprise of 2026! Vino Locale, which entered the list with one star last year, has doubled its success and become \u0130zmir\u2019s first and only two-Michelin-star restaurant. This enchanting Urla restaurant, run by Ozan and Seray Kumbasar, earned top marks from inspectors for its deep respect for local ingredients and its sophisticated menus.<\/p>\n\n\n\n

Blending inspirations from Thai and Italian cuisines with Turkish terroir, Vino Locale stands out not only for its food but also for its warm yet flawless service. If you are planning a trip to Urla in \u0130zmir, your route is clear for a romantic, high-end gastronomic experience set among the vineyards.<\/p>\n\n\n\n

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One-Michelin-Star Restaurants: New stars and timeless classics<\/strong><\/h2>\n\n\n\n

This year, three new venues from Cappadocia, Istanbul, and Bodrum have joined the list of one Michelin-starred restaurants spread across T\u00fcrkiye. Here are the stars of T\u00fcrkiye:<\/p>\n\n\n\n

Revithia \u2013 Cappadocia<\/strong><\/h3>\n\n\n\n

Revithia is the first Michelin-starred restaurant in the Michelin Guide\u2019s newest stop in T\u00fcrkiye, marking Cappadocia\u2019s debut on the star map. Located within Kayakap\u0131 Premium Caves in \u00dcrg\u00fcp, the restaurant brings together Anatolia\u2019s nearly forgotten recipes with modern techniques under the leadership of Chef Durhan \u00d6zdemir. Carrying the region\u2019s mystical atmosphere onto the plate, Revithia offers an experience that truly crowns a journey through Cappadocia.<\/p>\n\n\n\n

Mezra Yal\u0131kavak \u2013 Bodrum<\/strong><\/h3>\n\n\n\n

Bodrum\u2019s new star, Mezra Yal\u0131kavak, is led by Chef Serhat Do\u011framac\u0131, who follows a \u201cfrom soil to table\u201d philosophy. More than just a restaurant, Mezra functions as a culinary laboratory, cooking ingredients harvested from its own garden over the deep-rooted fire of Anatolian cuisine. Where natural simplicity meets luxury, this venue stands out as one of the shining names in the 2026 selection.<\/p>\n\n\n\n

Araf Istanbul \u2013 Istanbul<\/strong><\/h3>\n\n\n\n

Istanbul\u2019s new star, Araf, is taking Turkish cuisine beyond borders under the leadership of Chef Kenan \u00c7etinkaya and Chef P\u0131nar Korgan \u00c7etinkaya. Reinterpreting traditional flavors with a bold, creative perspective, Araf has been recognized as one of the freshest voices on Istanbul\u2019s gastronomic scene.<\/p>\n\n\n\n

Neolokal \u2013 Istanbul<\/strong><\/h3>\n\n\n\n

Neolokal, the restaurant of Chef Maksut A\u015fkar, continues to retain its star while bringing Anatolian cuisine to the table through a contemporary lens. Praised for its sustainability-driven approach and holding a \u201cGreen Star,\u201d Neolokal also crowned its success this year with a Michelin Sommelier Award. For timeless dishes rooted in tradition and served with views of the Historic Peninsula, Neolokal is the place to be.<\/p>\n\n\n\n

Od Urla \u2013 \u0130zmir<\/strong><\/h3>\n\n\n\n

Located in a family mansion in \u0130zmir\u2019s Od Urla, the restaurant, led by Chef Osman Sezener, continues to retain both its Michelin star and Green Star status. Set among the olive trees of the Aegean, the restaurant offers one of the finest expressions of the \u201cfrom field to table\u201d concept. With its open kitchen and wood-fired flavors, Od Urla remains a gastronomic anchor of Urla.<\/p>\n\n\n\n

Arkestra \u2013 Istanbul<\/strong><\/h3>\n\n\n\n

Arkestra, the restaurant of Chef Cenk Debensason, continues to shine with its star through original interpretations of modern European cuisine. Located in Etiler, the restaurant stands out as one of Istanbul\u2019s most stylish venues, thanks to its refined atmosphere, curated music selections, and creative plates shaped by the chef\u2019s international experience.<\/p>\n\n\n\n

Kitchen \u2013 Bodrum<\/strong><\/h3>\n\n\n\n

Following the success of Od Urla, Chef Osman Sezener and his team continue to hold their star at Kitchen in Bodrum. With Aegean and Mediterranean herbs, fresh seafood, and charcoal fire taking center stage, Kitchen offers a sensory feast with views of a deep blue bay.<\/p>\n\n\n\n

Ma\u00e7ak\u0131z\u0131 \u2013 Bodrum<\/strong><\/h3>\n\n\n\n

Bodrum\u2019s legendary Ma\u00e7ak\u0131z\u0131 retained its star in 2026, thanks to an atmosphere that seamlessly blends luxury and flavor. Under Chef Aret Sahakyan\u2019s leadership, the kitchen combines Aegean flavors with modern techniques, delivering an unforgettable dining experience.<\/p>\n\n\n\n

Teruar Urla \u2013 \u0130zmir<\/strong><\/h3>\n\n\n\n

Enchanting for its vineyard setting and valley views, Teruar Urla continues to hold its star under the vision of Chef Osman Serdaro\u011flu and has also become a new recipient of the Green Star this year. In addition, Ezgi Serdaro\u011flu from the restaurant\u2019s service team was awarded the Michelin Service Award. Minimalist plates inspired by Italian and Aegean influences embody a form of gastronomy rooted in respect for nature.<\/p>\n\n\n\n

Sankai by Nagaya \u2013 Istanbul<\/strong><\/h3>\n\n\n\n

This special restaurant in Bebek, by Japanese chef Yoshizumi Nagaya, continues to retain its star by pairing the Japanese omakase experience with Bosphorus views. Where European techniques meet Japanese precision, Sankai stands out as a key address in Istanbul for those seeking a refined sushi and kaiseki experience.<\/p>\n\n\n\n

Nicole \u2013 Istanbul<\/strong><\/h3>\n\n\n\n

Led by Chef Serkan Aksoy, Nicole continues to hold its star in its historic Beyo\u011flu building. Presenting traditional Turkish recipes through highly refined and surprising techniques, Nicole further cements its place among Istanbul\u2019s modern classics through both its flavors and its view.<\/p>\n\n\n\n

Mikla Restaurant \u2013 Istanbul<\/strong><\/h3>\n\n\n\n

Founded by Chef Mehmet G\u00fcrs and regarded as a pioneer of the \u201cNew Anatolian Cuisine,\u201d Mikla continues to bear its star. Under the leadership of Chef Cihan \u00c7etinkaya, the kitchen transforms ingredients sourced from the most remote corners of Anatolia using modern techniques, serving them against one of Istanbul\u2019s most iconic views.<\/p>\n\n\n\n

Araka \u2013 Istanbul<\/strong><\/h3>\n\n\n\n

In the tranquil setting of Yenik\u00f6y, Araka remains among those retaining their star, thanks to Chef Zeynep P\u0131nar Ta\u015fdemir\u2019s character-driven, vegetable- and herb-focused menu. Centered on spices, fresh herbs, and seasonal produce, this intimate restaurant is a haven for gourmets seeking to escape Istanbul\u2019s pace.<\/p>\n\n\n\n

The Green Star and Bib Gourmand lists continue to grow<\/strong><\/h3>\n\n\n\n

Michelin\u2019s focus extends beyond flavor to a respect for the future. In the 2026 selection, the number of sustainability-focused Green Stars rose to 13. New additions include TURK Fatih Tutak from Istanbul, Teruar Urla from \u0130zmir, Orfoz from Mu\u011fla, and Babayan Evi from Cappadocia.<\/p>\n\n\n\n

The Bib Gourmand list, which highlights high-quality food at accessible prices, expanded to 39 restaurants with the addition of 16 new entries. Here are the restaurants newly included in the 2026 selection:<\/p>\n\n\n\n

\u2022 Istanbul: Casius Antioch Kitchen, Yanyal\u0131 Fehmi Lokantas\u0131, Mutfakkoz, Parvus Kalam\u0131\u015f, Mahir Lokantas\u0131, Ahmet Ustam Ocakba\u015f\u0131.<\/p>\n\n\n\n

\u2022 \u0130zmir: Partal Karde\u015fler Bal\u0131k Restaurant, Kemal\u2019in Yeri.<\/p>\n\n\n\n

\u2022 Cappadocia: Babayan Evi Restaurant, Old Greek House, Aravan Evi, Happena, Tabal Gastronomievi (Ni\u011fde).<\/p>\n\n\n\n

\u2022 Mu\u011fla: Mezegi, Ba\u011faras\u0131, Mandalya.<\/p>\n\n\n\n

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A promise for the future: A nationwide Michelin selection<\/strong><\/h3>\n\n\n\n

The Michelin Guide announced another exciting change at the 2026 ceremony. Starting next year, regional distinctions will be eliminated, and the Michelin Guide will present a national selection covering all of T\u00fcrkiye. This means Anatolia\u2019s long-hidden culinary gems are poised to step onto the global stage.<\/p>\n\n\n\n

Here\u2019s to many delicious discoveries ahead!<\/p>\n","protected":false},"excerpt":{"rendered":"

So yes, as you might have guessed, today\u2019s focus is on Michelin-starred restaurants in T\u00fcrkiye. The Michelin Guide continues to expand its coverage across the country year by year. What began in Istanbul has grown steadily, and following \u0130zmir and Bodrum, the 2026 selection now embraces Cappadocia as well, adding its captivating landscape to the […]<\/p>\n","protected":false},"author":53,"featured_media":37186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,321,243,147],"tags":[],"class_list":{"0":"post-37502","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-destinations","8":"category-eating-drinking","9":"category-istanbul-travel-guide","10":"category-trip-ideas"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/posts\/37502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/comments?post=37502"}],"version-history":[{"count":4,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/posts\/37502\/revisions"}],"predecessor-version":[{"id":57925,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/posts\/37502\/revisions\/57925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/media\/37186"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/media?parent=37502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/categories?post=37502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/tags?post=37502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}