T\u00fcrkiye\u2019s museums are famous for their history, their collections, and their modern practices, but did you know that there are excellent museum restaurants in T\u00fcrkiye? \n<\/p>\n\n\n\n
If you visit the K\u00f6stem Olive Oil Museum (K\u00f6stem Zeytinya\u011f\u0131 M\u00fczesi) in Urla, Izmir, do make time for the Polima Museum Restaurant, located in the K\u00f6stem Olive Oil Museum complex. Recognized as the largest olive oil museum in the world, the K\u00f6stem Olive Oil Museum includes exhibits on olive oil technology, a contemporary olive oil factory, and an olive collection garden, as well as this upscale eatery.<\/p>\n\n\n\n
Featuring garden views, the airy Polima Museum Restaurant offers a farm-to-table menu focused on seasonal, sustainable dishes, with many ingredients sourced from organic farms and, of course, the museum\u2019s own olive oils. In addition, the Polima hosts cultural events such as jazz concerts and film screenings, along with various themed menus. Please click here<\/a> to make a reservation. <\/p>\n\n\n\n The hillside Sak\u0131p Sabanc\u0131 Museum, overlooking the Bosphorus in Istanbul\u2019s Emirgan neighborhood, is renowned for its onsite restaurant, as well as its world-class collection and exhibits. Featuring a terrace with Bosphorus views, MSA’s Restaurant is run by the acclaimed Culinary Arts Academy (Mutfak Sanatlar\u0131 Akademisi – MSA), and its menu draws inspiration from culinary traditions across the globe. Dishes crafted by MSA chefs, presented in the distinctive ambiance of the museum and against a Bosphorus backdrop, place this gourmet museum restaurant among the top dining establishments in T\u00fcrkiye. <\/p>\n\n\n\n To make a reservation at MSA\u2019s Restaurant, click here<\/a>. <\/p>\n\n\n\n Set atop Salt Galata, a renowned contemporary art museum in Beyo\u011flu, is neolokal, a Michelin-starred museum restaurant recognized as a leader in sustainable gastronomy and a standout on the Istanbul culinary scene. <\/p>\n\n\n\n To make a reservation at neolocal, please click here<\/a>.<\/p>\n\n\n\n Cappadocia, a region in T\u00fcrkiye acclaimed for its cultural and natural tourism, offers much more than just fairy chimneys and balloon tours \u2014 the area has rapidly emerged as a center for art and gastronomy as well. One example is the Kapadokya K\u00fclt\u00fcr M\u00fcze: Set in the village of Ortahisar, this simple yet evocative museum is home to the upscale Kapadokya K\u00fclt\u00fcr M\u00fcze Restaurant. Notable figures such as the Queen of Spain and the Duchess of Alba have dined at the restaurant, which offers a menu focused on local and regional Anatolian fare ranging from olive oil dishes to soups, kebabs, and salads. We suggest visiting K\u00fclt\u00fcr Museum Restaurant to enhance your Cappadocia experience with a blend of culture and gastronomy tourism. You can click here<\/a> to make a reservation.<\/p>\n\n\n\n Set in the dramatic Istanbul Modern museum, the sleek Restoran Modern features floor-to-ceiling windows and a terrace with views of the Bosphorus and the Historic Peninsula. Offering a diverse menu reflecting a commitment to sustainable cuisine practices and seasonal fare, Restoran Modern serves dishes influenced by Anatolian and Mediterranean culinary traditions. The restaurant is open for breakfast, lunch, and dinner; a child\u2019s menu is also available. Click here<\/a> to make a reservation.<\/p>\n\n\n\n You\u2019ll find excellent gourmet museum restaurants outside of T\u00fcrkiye as well! This section explores some of the world\u2019s most popular museum restaurants. \n<\/p>\n\n\n\n Set within the National Art Center in Tokyo, Brasserie Paul Bocuse Le Musee is the establishment of celebrated French chef Paul Bocuse. Art and gastronomy merge at this restaurant, thanks to the center\u2019s stunning architecture, and an exceptional menu focused on French cuisine. The brasserie also offers spectacular views of the city. Visit the link<\/a> for more information and to make a reservation. <\/p>\n\n\n\n The Rijksmuseum, an acclaimed art and history museum in Amsterdam, has housed the RIJKS Restaurant since 2014. Reopened in 2023 after an extensive renovation, the restaurant is now helmed by chefs Friso van Amerongen and Yascha Oosterberg. The RIJKS menu draws inspiration from products that originate from the Dutch landscape and is enriched by the international gastronomic traditions that have influenced Dutch cuisine for centuries. Click here<\/a> for more information on RIJKS, a notable destination in European gastronomy, and to make a reservation.<\/p>\n\n\n\n Set within New York City\u2019s Museum of Modern Art (MoMA), the two-Michelin-starred The Modern complements contemporary French and American cuisine with fantastic views of the Abby Aldrich Rockefeller Sculpture Garden. The Modern\u2019s seasonal menu includes an array of seafood and game dishes; the bar has an extensive wine list. Click here<\/a> for reservations. <\/p>\n\n\n\n The spectacular Acropolis Museum in Athens, where archaeological artifacts from Athens and the Acropolis are displayed, houses an equally stunning restaurant. Featuring stunning panoramic views of the city, the Acropolis Museum Restaurant is on the second floor of the museum. The restaurant\u2019s menu is updated seasonally and highlights traditional recipes and local dishes. \n<\/p>\n","protected":false},"excerpt":{"rendered":" Museum restaurants\u00a0in T\u00fcrkiye T\u00fcrkiye\u2019s museums are famous for their history, their collections, and their modern practices, but did you know that there are excellent museum restaurants in T\u00fcrkiye? Polima Museum Restaurant, Izmir If you visit the K\u00f6stem Olive Oil Museum (K\u00f6stem Zeytinya\u011f\u0131 M\u00fczesi) in Urla, Izmir, do make time for the Polima Museum Restaurant, located […]<\/p>\n","protected":false},"author":53,"featured_media":44379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[321,147],"tags":[],"class_list":{"0":"post-44637","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-eating-drinking","8":"category-trip-ideas"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/posts\/44637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/comments?post=44637"}],"version-history":[{"count":6,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/posts\/44637\/revisions"}],"predecessor-version":[{"id":60539,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/posts\/44637\/revisions\/60539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/media\/44379"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/media?parent=44637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/categories?post=44637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/en\/wp-json\/wp\/v2\/tags?post=44637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}MSA’s Restaurant, Istanbul<\/strong><\/h3>\n\n\n\n
neolokal, Istanbul<\/strong><\/h3>\n\n\n\n
K\u00fclt\u00fcr Museum Restaurant, Cappadocia<\/strong><\/h3>\n\n\n\n
Restoran Modern, \u0130stanbul<\/strong><\/h3>\n\n\n\n
\n\n\n\nPopular museum restaurants around the world<\/strong><\/h2>\n\n\n\n
Brasserie Paul Bocuse Le Musee, Tokyo<\/strong><\/h3>\n\n\n\n
RIJKS Restaurant, Amsterdam<\/strong><\/h3>\n\n\n\n
The Modern, New York<\/strong><\/h3>\n\n\n\n
Acropolis Museum Cafe and Restaurant, Athens<\/strong><\/h3>\n\n\n\n