{"id":20358,"date":"2020-12-15T15:15:04","date_gmt":"2020-12-15T12:15:04","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/?p=20358"},"modified":"2025-11-06T15:40:39","modified_gmt":"2025-11-06T12:40:39","slug":"dunyanin-en-lezzetli-caylari","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/tr\/dunyanin-en-lezzetli-caylari\/","title":{"rendered":"Farkl\u0131 tatlar arayanlara tad\u0131na doyum olmayan 5 lezzetli \u00e7ay"},"content":{"rendered":"\n\n\n\n\n
D\u00fcnyan\u0131n en lezzetli \u00e7aylar\u0131na ge\u00e7meden \u00f6nce, k\u0131saca \u00e7ay\u0131n d\u00fcnyada en \u00e7ok t\u00fcketildi\u011fi \u00fclkelere bakal\u0131m. \u00c7ay, farkl\u0131 k\u00fclt\u00fcrlerde farkl\u0131 anlamlar kazanm\u0131\u015f, g\u00fcndelik hayat\u0131n ayr\u0131lmaz bir par\u00e7as\u0131 olan bir i\u00e7ecek. \u00d6yle ki, T\u00fcrkiye\u2019de bir yerden bir yere giderken k\u00f6\u015fe ba\u015f\u0131ndaki bir kahveye ya da \u00e7ay bah\u00e7esine oturup h\u0131zl\u0131ca bir \u00e7ay i\u00e7erek soluklanmak bir gelenek say\u0131l\u0131r. Lokantalarda yemek yedikten sonra \u00e7ay ikram edilir. Misafirli\u011fe gidildi\u011finde ev sahipleri taraf\u0131ndan mutlaka \u00e7ay demlenir. Bu nedenle, D\u00fcnya \u00c7ay Komitesi taraf\u0131ndan 2018 y\u0131l\u0131nda yay\u0131nlanan D\u00fcnya \u00c7ay Raporu\u2019na g\u00f6re T\u00fcrkiye, ki\u015fi ba\u015f\u0131 d\u00fc\u015fen y\u0131ll\u0131k \u00e7ay t\u00fcketiminde d\u00fcnya lideri. D\u00fcnya ortalamas\u0131n\u0131n 500 gram oldu\u011fu belirtilen raporda, T\u00fcrkiye\u2019de ortalama ki\u015fi ba\u015f\u0131 \u00e7ay t\u00fcketiminin y\u0131ll\u0131k 3,5 kiloya ula\u015ft\u0131\u011f\u0131 vurgulan\u0131yor. \u00c7ay \u00fcretiminde ise T\u00fcrkiye s\u0131ras\u0131yla \u00c7in, Hindistan, Sri Lanka ve Kenya\u2019n\u0131n ard\u0131ndan d\u00fcnyada be\u015finci s\u0131rada yer al\u0131yor. <\/p>\n\n\n\n
Bilimsel ad\u0131 Camellia sinensis <\/em>olan \u00e7ay, nemli iklimlerde yeti\u015fen ve yaprak ile tomurcuklar\u0131 farkl\u0131 metotlarla demlenerek i\u00e7ilen bir bitki t\u00fcr\u00fcd\u00fcr. \u00c7ay\u0131n anavatan\u0131 G\u00fcneydo\u011fu Asya olmas\u0131na ra\u011fmen bug\u00fcn d\u00fcnyada tropikal ve subtropikal iklime sahip pek \u00e7ok yerde \u00fcretimi yap\u0131l\u0131yor. <\/p>\n\n\n\n
D\u00fcnyada \u00e7ay k\u00fclt\u00fcr\u00fc ya da gelene\u011fi denilince akla T\u00fcrkiye, \u0130ngiltere, Japonya, Kore, \u00c7in ba\u015fta olmak \u00fczere pek \u00e7ok \u00fclke geliyor. Binlerce y\u0131ll\u0131k bir gelenek olan \u00e7ay, \u00f6zellikle 16-17. y\u00fczy\u0131lda ba\u015fta Avrupa olmak \u00fczere d\u00fcnyaya yay\u0131lmaya ba\u015fl\u0131yor. Sanayi Devrimi ile s\u0131n\u0131rlar\u0131n saydamla\u015fmaya ba\u015flamas\u0131 ve \u00e7aya uygulanan vergilerin azalmas\u0131yla beraber \u00e7ay t\u00fcm d\u00fcnyada g\u00fcndelik hayata girmeye ba\u015flayan bir i\u00e7ece\u011fe d\u00f6n\u00fc\u015f\u00fcyor ve bug\u00fcne kadar geliyor. Bug\u00fcn art\u0131k d\u00fcnyada her g\u00fcn milyarlarca bardak \u00e7ay t\u00fcketiliyor. <\/p>\n\n\n\n
\u00c7aylar\u0131 s\u0131n\u0131fland\u0131rmak asl\u0131nda epey zor bir i\u015f. Ekim b\u00f6lgesi, \u00fcretim y\u00f6ntemi, fermantasyon y\u00f6ntemi, kar\u0131\u015f\u0131m oranlar\u0131 gibi pek \u00e7ok de\u011fi\u015fkene ba\u011fl\u0131 olarak y\u00fczlerce \u00e7e\u015fit \u00e7ay bulunuyor. Ancak Siyah \u00c7ay, Ye\u015fil \u00c7ay ve Beyaz \u00c7ay olarak temel bir s\u0131n\u0131flama yapmak m\u00fcmk\u00fcn. <\/p>\n\n\n\n
\n\n\n\n
En lezzetli \u00e7aylar nas\u0131l demlenir?<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\n
Demleme y\u00f6ntemi \u00e7ay\u0131n lezzetiyle ilgili en \u00f6nemli konulardan biri. Bu noktada \u00e7ay\u0131n nas\u0131l demlenmesi gerekti\u011fiyle ilgili harika bir bilgi verelim. Demleyece\u011finiz \u00e7ay\u0131n yapra\u011f\u0131 ne kadar k\u00fc\u00e7\u00fck boyutluysa o kadar k\u0131sa s\u00fcrede demlenir. Yani seylan gibi uzun yaprakl\u0131 bir \u00e7ay demleyecekseniz, demleme s\u00fcresini biraz daha uzun tutman\u0131z \u00e7aydan alaca\u011f\u0131n\u0131z lezzeti art\u0131racakt\u0131r. Ayr\u0131ca \u00e7ay demlerken demli\u011fe \u00f6nce s\u0131cak suyu, sonra \u00e7ay\u0131 eklemek hem \u00e7ay\u0131n yanmamas\u0131n\u0131 sa\u011flar hem de daha yo\u011fun bir aroma ortaya \u00e7\u0131kar\u0131r. Son olarak \u00e7ay\u0131n rengi ne kadar a\u00e7\u0131ksa, demleme suyunun derecesi de o kadar d\u00fc\u015f\u00fck olmal\u0131. Yani beyaz \u00e7ay ve ye\u015fil \u00e7ay\u0131 daha d\u00fc\u015f\u00fck bir s\u0131cakl\u0131ktaki suyla demlemek gerekir.<\/p>\n\n\n\n
Bir de efsane; en lezzetli \u00e7ay\u0131n kar suyuyla yap\u0131ld\u0131\u011f\u0131na dair yayg\u0131n bir \u015fehir efsanesi var. Bizden s\u00f6ylemesi. <\/p>\n\n\n\n
Darjeeling \u00e7ay\u0131, ad\u0131n\u0131 Hindistan\u2019\u0131n Bat\u0131 Bengal b\u00f6lgesinde bulunan Darjeeling \u015fehrinden al\u0131yor. D\u00fcnyan\u0131n en kaliteli \u00e7aylar\u0131ndan biri olarak kabul edilen darjeeling \u00e7ay\u0131, Hindistan\u2019daki y\u00fcksek da\u011flarda yeti\u015fiyor. G\u00fcnd\u00fcz \u00e7ay bitkisine vuran g\u00fc\u00e7l\u00fc g\u00fcne\u015f ve gece b\u00f6lgede h\u00fck\u00fcm s\u00fcren d\u00fc\u015f\u00fck s\u0131cakl\u0131klar bu \u00e7ay\u0131n yapraklar\u0131n\u0131n yava\u015f\u00e7a b\u00fcy\u00fcmesini sa\u011flar. Bu, darjeeling \u00e7ay\u0131n\u0131n kendine has yumu\u015fak aromas\u0131n\u0131n s\u0131rr\u0131d\u0131r. A\u00e7\u0131k bak\u0131r rengi karakteristik olan bu siyah \u00e7ay, d\u00fcnyan\u0131n en kaliteli ve en pahal\u0131 \u00e7aylar\u0131ndan biridir. <\/p>\n\n\n\n
\u00d6zellikle \u00c7in, Japonya ve Tayvan\u2019da \u00f6zel bir yeri olan Oolong \u00e7ay\u0131, di\u011fer \u00e7aylardan yapraklar\u0131n\u0131n i\u015fleme bi\u00e7imiyle ayr\u0131l\u0131r. Hasat edildikten sonra soldurma, yuvarlama ve kurutma i\u015fleminden ge\u00e7en Oolong \u00e7aylar\u0131 yeti\u015fti\u011fi b\u00f6lgenin iklimine, ya\u011fmur miktar\u0131na ve toprak bile\u015fenlerine g\u00f6re epey geni\u015f bir skalada farkl\u0131 aromalar sunabilir. Yeti\u015ftirilmesi en zor \u00e7ay t\u00fcrlerinden biri olan Oolong \u00e7ay\u0131 \u00e7i\u00e7eksi, isli ve topra\u011f\u0131ms\u0131 bir aromaya sahiptir. <\/p>\n\n\n\n
Hindistan\u2019\u0131n kuzeyindeki Assam b\u00f6lgesinde yeti\u015ftirilen Assam \u00e7ay\u0131, Hindistan\u2019da en \u00e7ok t\u00fcketilen \u00e7aylar\u0131n ba\u015f\u0131nda gelir. Siyah \u00e7aylar aras\u0131nda kendine has bir yeri bulunan Assam \u00e7ay\u0131, malt\u0131ms\u0131 ve g\u00fc\u00e7l\u00fc bir aromaya sahiptir. Demlendikten sonra rengi berrak ve parlakt\u0131r. Yine demlendikten sonra keskin bir kokuya sahip olur. Assam \u00e7ay\u0131, g\u00fc\u00e7l\u00fc tatlardan ho\u015flanan \u00e7ay tutkunlar\u0131n\u0131n mutlaka denemesi gereken bir lezzet. <\/p>\n\n\n\n
\u201cK\u0131rm\u0131z\u0131 \u00e7ay\u201d ya da \u201cK\u0131z\u0131l \u00e7ay\u201d olarak da bilinen Rooibos \u00e7ay\u0131, bilimsel ad\u0131 Aspalathus linearis olan k\u0131z\u0131l \u00e7al\u0131dan \u00fcretilir. K\u00f6keni Afrika\u2019d\u0131r. G\u00fcney Afrika\u2019n\u0131n Western Cape b\u00f6lgesinde k\u0131s\u0131tl\u0131 bir alanda \u00fcretilebilen Rooibos, genellikle \u00f6zel baharatlarla kar\u0131\u015ft\u0131r\u0131larak sunulur. Vanilya ve meyve aromalar\u0131ndan topra\u011f\u0131ms\u0131 aromalara kadar geni\u015f bir spektrumda ho\u015f bir tat b\u0131rakan Rooibos \u00e7ay\u0131 s\u00fct ve balla da t\u00fcketiliyor. <\/p>\n\n\n\n
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Kenya \u00c7ay\u0131 <\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\n
Kenya \u00c7ay\u0131, \u00fcretildi\u011fi yer olan Kenya ile \u00f6zde\u015fle\u015fmi\u015f, lezzetli bir \u00e7ayd\u0131r. Afrika\u2019da pek \u00e7ok \u00fclkede \u00e7ay yeti\u015ftiriliyor ancak Kenya di\u011fer Afrika \u00fclkelerine g\u00f6re tam anlam\u0131yla bir \u00e7ay cenneti. \u00d6zellikle ekvatoral konumlan\u0131\u015f\u0131 nedeniyle y\u0131l\u0131n neredeyse her d\u00f6nemi Kenya\u2019da \u00e7ay yeti\u015ftirilebiliyor. Kenya \u00e7ay\u0131, \u00fclkenin y\u00fcksek b\u00f6lgelerinde yava\u015f yava\u015f b\u00fcy\u00fcyen ve lezzetini de bu yava\u015fl\u0131ktan alan bir \u00e7ay. G\u00fc\u00e7l\u00fc aromas\u0131 ve parlakl\u0131\u011f\u0131yla di\u011fer \u00e7aylardan ayr\u0131lan Kenya \u00e7ay\u0131, s\u00fct ve balla da t\u00fcketiliyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
D\u00fcnyan\u0131n en lezzetli \u00e7aylar\u0131na ge\u00e7meden \u00f6nce, k\u0131saca \u00e7ay\u0131n d\u00fcnyada en \u00e7ok t\u00fcketildi\u011fi \u00fclkelere bakal\u0131m. \u00c7ay, farkl\u0131 k\u00fclt\u00fcrlerde farkl\u0131 anlamlar kazanm\u0131\u015f, g\u00fcndelik hayat\u0131n ayr\u0131lmaz bir par\u00e7as\u0131 olan bir i\u00e7ecek. \u00d6yle ki, T\u00fcrkiye\u2019de bir yerden bir yere giderken k\u00f6\u015fe ba\u015f\u0131ndaki bir kahveye ya da \u00e7ay bah\u00e7esine oturup h\u0131zl\u0131ca bir \u00e7ay i\u00e7erek soluklanmak bir gelenek say\u0131l\u0131r. Lokantalarda yemek […]<\/p>\n","protected":false},"author":53,"featured_media":20365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[512,496,516,522,971,972,578,495],"tags":[],"class_list":{"0":"post-20358","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-guney-afrika","8":"category-afrika","9":"category-asya","10":"category-cin","11":"category-kenya","12":"category-sri-lanka","13":"category-yeme-icme","14":"category-yerler"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/20358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=20358"}],"version-history":[{"count":3,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/20358\/revisions"}],"predecessor-version":[{"id":54130,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/20358\/revisions\/54130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/20365"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=20358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=20358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=20358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Beyaz](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/12\/cay-demlemek-1-1024x683.jpg\")
<\/figure>\n\n\n\n![\"Yeni](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/12\/darjeeling-cayi-1024x683.jpg\")
<\/figure>\n\n\n\n![\"Oolong](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/12\/oolong-cayi-1024x683.jpg\")
<\/figure>\n\n\n\n![\"Assam](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/12\/assam-cayi-1024x680.jpg\")
<\/figure>\n\n\n\n![\"Rooibos](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/12\/rooibos-cayi-1024x683.jpg\")
<\/figure>\n\n\n\n![\"Kenya](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/12\/Kenya-cayi-1024x889.jpg\")
<\/figure>\n\n\n\n