![\"Mutfakta](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2021\/04\/Italyan-pizza-1024x683.jpg\")
D\u00fcnyan\u0131n en sevilen mutfa\u011f\u0131 desek muhtemelen birinci ya da ikinci s\u0131ray\u0131 \u0130talya al\u0131rd\u0131. D\u00fcnyan\u0131n yerel lezzeti diyebilece\u011fimiz pizzan\u0131n anavatan\u0131 olan \u0130talya, Avrupa mutfa\u011f\u0131n\u0131n en eski ve k\u00f6kl\u00fc mutfa\u011f\u0131 kabul ediliyor. Tarihi M. \u00d6. 4. y\u00fczy\u0131la kadar uzanan \u0130talyan mutfa\u011f\u0131nda Antik Roma, Antik Yunan, Yahudi, Arap, Bizans ve Etr\u00fcsk mutfaklar\u0131n\u0131n etkisini g\u00f6rmek m\u00fcmk\u00fcn. Fakat \u0130talyan mutfa\u011f\u0131n\u0131n temel yap\u0131 ta\u015flar\u0131ndan biri olan domates ancak 17-18. y\u00fczy\u0131lda, Avrupal\u0131lar\u0131n Amerika\u2019ya gidi\u015finden sonra \u0130talyan mutfa\u011f\u0131na girmi\u015f. Bir anlamda \u0130talyan mutfa\u011f\u0131 tarih boyunca \u00e7ok b\u00fcy\u00fck de\u011fi\u015fimler ge\u00e7irmi\u015f ve bu de\u011fi\u015fimlere m\u00fckemmel uyum sa\u011flam\u0131\u015f bir mutfakt\u0131r diyebiliriz. <\/p>\n\n\n\n
\u0130talyan mutfa\u011f\u0131, Avrupa mutfa\u011f\u0131n\u0131n en lezzetli \u00f6rneklerinden biri. Halihaz\u0131rda \u0130talya\u2019da Michelin y\u0131ld\u0131zl\u0131 2055 restoran bulunuyor. \u0130talya, Fransa\u2019dan sonra en fazla Michelin y\u0131ld\u0131zl\u0131 restoran\u0131 olan \u00fclke konumunda. \u0130talya\u2019n\u0131n Michelin <\/a>y\u0131ld\u0131zl\u0131 restoranlar\u0131<\/a>n\u0131 incelemek isterseniz linke t\u0131klayabilirsiniz. <\/p>\n\n\n\n B\u00f6lgesel olarak \u00e7ok geni\u015f bir \u00e7e\u015fitlilik sunan \u0130talyan mutfa\u011f\u0131, bu \u00f6zelli\u011fi sayesinde farkl\u0131 tatlar arayan \u00e7ok geni\u015f bir kitleye lezzetli bir Akdeniz mutfa\u011f\u0131 deneyimi sunuyor. Kuzey b\u00f6lgelerinde patates, m\u0131s\u0131r, pirin\u00e7, bal\u0131k ve peynir \u00e7e\u015fitleri s\u0131k\u00e7a kullan\u0131l\u0131rken zeytinya\u011f\u0131 ile beraber tereya\u011f\u0131 da yemeklerde yer al\u0131r. G\u00fcney b\u00f6lgelerinde ise tereya\u011f\u0131 kullan\u0131m\u0131 azal\u0131r, Akdeniz mutfa\u011f\u0131n\u0131n en \u00f6nemli malzemesi zeytinya\u011f\u0131 kullan\u0131m\u0131 artar. En \u00e7ok kullan\u0131lan malzemelerse domates, biber, sar\u0131msak, patl\u0131can, kapari, zeytin ve zeytinya\u011f\u0131 olur. <\/p>\n\n\n\n \u0130talyan mutfa\u011f\u0131nda tek bir yemek s\u00f6yleme hakk\u0131m\u0131z varsa, bu elbette makarna olur. Spagetti, fettucini, lazanya, penne, linguine ve daha pek \u00e7ok leziz makarna t\u00fcr\u00fc \u0130talyan mutfa\u011f\u0131n\u0131n en karakteristik \u00fcr\u00fcn\u00fc. Bu makarnalar belli soslarla e\u015fle\u015ftirilerek t\u00fcketiliyor. Dolay\u0131s\u0131yla \u0130talyan mutfa\u011f\u0131n\u0131n soslar\u0131 da en az makarnalar\u0131 kadar me\u015fhur. Ba\u015fta bolonez, napoliten ve pesto olmak \u00fczere \u0130talyan mutfa\u011f\u0131nda lezzetli mi lezzetli pek \u00e7ok sos bulunuyor. <\/p>\n\n\n\n Espresso\u2019nun anavatan\u0131 \u0130talya\u2019da kahve t\u00fcketimi de hayli yayg\u0131n. \u0130talyan k\u00fclt\u00fcr\u00fcnde yemek masas\u0131 ayn\u0131 zamanda sosyalle\u015fmek anlam\u0131na da geliyor. Dolay\u0131s\u0131yla lezzetli bir yeme\u011fi e\u015fsiz bir kahveyle ta\u00e7land\u0131rmak \u0130talyan sofralar\u0131n\u0131n en bilinen rutinlerinden biri. Hatta \u015f\u00f6yle s\u00f6yleyelim, \u0130talya\u2019da sofra o kadar \u00f6nemli ki, Eurostat verilerine g\u00f6re \u0130talya\u2019da ya\u015fayan bir ki\u015finin g\u00fcnl\u00fck olarak yemek i\u00e7in ay\u0131rd\u0131\u011f\u0131 ortalama s\u00fcre 1 saat 57 dakika.\u00a0<\/p>\n\n\n\n
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