{"id":2999,"date":"2020-04-05T13:47:27","date_gmt":"2020-04-05T10:47:27","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/uncategorized-tr\/the-art-of-turkish-dough-based-foods\/"},"modified":"2023-04-05T12:20:37","modified_gmt":"2023-04-05T09:20:37","slug":"turk-mutfaginin-vazgecilmezi-hamur-isleri","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/tr\/turk-mutfaginin-vazgecilmezi-hamur-isleri\/","title":{"rendered":"T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezi, hamur i\u015fleri"},"content":{"rendered":"\n
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Her haliyle leziz:<\/strong> Mant\u0131<\/strong><\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Mant\u0131, Orta Asya\u2019dan g\u00f6\u00e7 eden T\u00fcrklerle beraber Anadolu\u2019ya gelmi\u015f bir lezzet. K\u0131sa zamanda \u00f6zellikle ha\u015flama y\u00f6ntemiyle T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez hamur i\u015fleri aras\u0131na girmi\u015f. Mant\u0131 denince akla ilk olarak Kayseri gelse de \u00c7orum, Tokat, Ni\u011fde, Sinop ve Sivas illerinde de mant\u0131 geleneksel bir yemek. Y\u00f6relerine g\u00f6re farkl\u0131 \u015fekillerde haz\u0131rlanan mant\u0131, hamur a\u00e7\u0131ld\u0131ktan sonra b\u00f6lgesine g\u00f6re haz\u0131rlanan i\u00e7 malzemelerle pi\u015firiliyor. \u00dc\u00e7gen, boh\u00e7a ya da g\u00fcl \u015feklinde katlanan hamur, ha\u015flan\u0131yor ya da f\u0131r\u0131nda pi\u015firiliyor. Mant\u0131, \u00fczerine yo\u011furt, domates sosu ve k\u0131rm\u0131z\u0131 biberli tereya\u011f\u0131 eklenerek servis ediliyor. Kayseri\u2019de mant\u0131 daha k\u00fc\u00e7\u00fck boyutta haz\u0131rlan\u0131yor ve sulu servis ediliyor. Ya\u011f ve sal\u00e7a, hamurla birlikte pi\u015fiyor. <\/p>\n\n\n\n

Kayseri\u2019de yap\u0131lan bir di\u011fer mant\u0131 \u00e7e\u015fidi ise tepsi mant\u0131s\u0131. Bu mant\u0131 \u00e7e\u015fidi, hamurlar\u0131n k\u0131ymayla birlikte tepsiye dizilerek f\u0131r\u0131nlanmas\u0131yla haz\u0131rlan\u0131yor. Bu mant\u0131 \u00e7e\u015fidine benzer bir di\u011fer mant\u0131 ise \u00c7orum\u2019da yap\u0131l\u0131yor. Ad\u0131; \u00c7orum mant\u0131s\u0131 olarak da bilinen kuru mant\u0131. Tepsi mant\u0131s\u0131ndan fark\u0131 k\u0131ymas\u0131z bir hamur i\u015fi olarak yap\u0131lmas\u0131. Sinop\u2019ta ise mant\u0131lar cevizle servis ediliyor. Sivas\u2019ta genellikle mant\u0131 hamuru \u00fc\u00e7gen \u015feklinde haz\u0131rlan\u0131yor. Sivas ve Erzurum\u2019da mant\u0131 gibi haz\u0131rlanan bir di\u011fer lezzet ise hingel. Genellikle patatesle haz\u0131rlanan hingel, mant\u0131dan daha b\u00fcy\u00fck \u015fekilde haz\u0131rlan\u0131yor. Hingel, mant\u0131 gibi yo\u011furtlu ya da sade yeniyor.<\/p>\n\n\n\n

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\u00c7e\u015fitleriyle g\u00f6z dolduran:<\/strong> B\u00f6rek<\/strong><\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

B\u00f6rek, a\u00e7\u0131lm\u0131\u015f hamurun ya da yufkan\u0131n aras\u0131na y\u00f6resine g\u00f6re de\u011fi\u015fen malzemeler konularak haz\u0131rlanan bir t\u00fcr hamur i\u015fi. T\u00fcrk mutfa\u011f\u0131nda en \u00e7ok yap\u0131lan b\u00f6rek \u00e7e\u015fitleri ise su b\u00f6re\u011fi, sigara b\u00f6re\u011fi, kol b\u00f6re\u011fi, puf b\u00f6re\u011fi ve tepsi b\u00f6re\u011fi. Yufkalar\u0131n tepsiye dizilmeden \u00f6nce suda ha\u015flanarak haz\u0131rlanan su b\u00f6re\u011fi, T\u00fcrk kahvalt\u0131s\u0131nda en \u00e7ok tercih edilen hamur i\u015flerinden. \u015eehirlere g\u00f6re b\u00f6rek \u00e7e\u015fitlerine bakt\u0131\u011f\u0131m\u0131zda Kastamonu\u2019da alt-\u00fcst b\u00f6re\u011fi, fincan b\u00f6re\u011fi, k\u00fcre b\u00f6re\u011fi, lahana b\u00f6re\u011fi, \u0131spanakl\u0131 ve patatesli b\u00f6rek olduk\u00e7a me\u015fhur. Eski\u015fehir\u2019de ise \u00e7i\u011f b\u00f6re\u011fi, \u00f6zellikle Odunpazar\u0131 civar\u0131ndaki b\u00f6rek\u00e7ilerde tatmal\u0131s\u0131n\u0131z. Antalya\u2019n\u0131n serpme b\u00f6re\u011fi, Edirne ve Tekirda\u011f\u2019da tadabilece\u011finiz loznik, b\u00fckme, Arnavut ve gelincik otlu b\u00f6re\u011fi di\u011fer yerel lezzetlerden. Konya\u2019n\u0131n k\u0131vr\u0131m b\u00f6re\u011fi, Recai ve Sezai b\u00f6re\u011fi bu \u015fehre gidenler taraf\u0131ndan olduk\u00e7a sevilen hamur i\u015fleri. Bu b\u00f6rekleri \u015eems-i Tebrizi Camii yak\u0131nlar\u0131ndaki mekanlarda tadabilirsiniz. Bing\u00f6l\u2019\u00fcn pudra \u015fekeri d\u00f6k\u00fclerek servis edilen K\u00fcrt b\u00f6re\u011fi, ezberleri bozuyor.<\/p>\n\n\n\n

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Y\u00f6resel farklar\u0131yla: Pide<\/strong><\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

T\u00fcrk mutfa\u011f\u0131na Orta Asya\u2019dan giren bir di\u011fer lezzetli hamur i\u015fi ise pide. Pide, uzunlamas\u0131na a\u00e7\u0131lan hamur \u00fczerine eklenen malzemelerin f\u0131r\u0131nda pi\u015firilmesiyle haz\u0131rlan\u0131yor. Kimi zaman kahvalt\u0131da kimi zaman ak\u015fam yeme\u011finde kar\u015f\u0131m\u0131za \u00e7\u0131kan pide, y\u00f6resine g\u00f6re farkl\u0131 \u015fekillerde haz\u0131rlan\u0131yor. T\u00fcrkiye\u2019nin pidesiyle en \u00fcnl\u00fc \u015fehri Samsun. Kapal\u0131 olarak yani malzemesi i\u00e7inde haz\u0131rlanan Samsun\u2019un Bafra pidesi 1850 y\u0131l\u0131ndan bu yana yap\u0131lan tarihi bir lezzet. <\/p>\n\n\n\n

Bir di\u011fer pidesiyle \u00fcnl\u00fc \u015fehrimiz ise Konya. Tarihi 60 y\u0131l \u00f6ncesine dayanan, Konya\u2019n\u0131n me\u015fhur lezzeti etli pide et, so\u011fan, domates ve biberin hamur \u00fczerine eklenip f\u0131r\u0131nda pi\u015firilmesiyle ortaya \u00e7\u0131k\u0131yor. Et ve peynir kar\u0131\u015f\u0131m\u0131yla haz\u0131rlanan, Mevlana denilen pide ise Konya\u2019n\u0131n bir di\u011fer lezzeti. Pidesiyle \u00fcnl\u00fc di\u011fer b\u00f6lgeler ise Rize, Bursa, Kastamonu, Sivas, Ayd\u0131n, Denizli, Trabzon. Rize\u2019de kavurmal\u0131 ve ka\u015farl\u0131, Trabzon\u2019da peynirli ve S\u00fcrmene, Bursa\u2019da tahinli, Kastamonu\u2019da k\u0131r, Aksaray\u2019da \u015ferbetli pideyi mutlaka denemelisiniz.<\/p>\n\n\n\n

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T\u00fcrk mutfa\u011f\u0131n\u0131n mihenk ta\u015f\u0131: Ekmek<\/strong><\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Toplumun temel besin maddesi olan ekme\u011fin T\u00fcrk mutfa\u011f\u0131ndaki \u00f6nemi olduk\u00e7a b\u00fcy\u00fck. Her b\u00f6lgede mayal\u0131 ya da mayas\u0131z olarak ekmek t\u00fcrleri yap\u0131l\u0131yor. K\u0131rsal b\u00f6lgelerde ekmekler evlerde \u00f6zel ocaklarda, sa\u00e7ta ya da tand\u0131rda haz\u0131rlan\u0131yor. \u015eehir merkezlerinde ise ekmek f\u0131r\u0131nlar\u0131 bu ihtiyac\u0131 kar\u015f\u0131l\u0131yor. Yani T\u00fcrk mutfa\u011f\u0131nda ekmek t\u00fcrleri olduk\u00e7a fazla. Somun, hemen hemen her sofrada yer alan bir ekmek t\u00fcr\u00fc iken tand\u0131r, bazlama, m\u0131s\u0131r ekme\u011fi ve yufka gibi di\u011fer hamur i\u015fleri ise y\u00f6relere g\u00f6re t\u00fcketiliyor. Tand\u0131r ekme\u011fi Erzurum, Elaz\u0131\u011f, Diyarbak\u0131r, A\u011fr\u0131, Kayseri, Hatay, Eski\u015fehir, Mardin ve Malatya illerinde yap\u0131l\u0131yor. <\/p>\n\n\n\n

Un, su, tuz ile haz\u0131rlanan bir hamurla yap\u0131larak sac tavada pi\u015firilen bazlama ise Ad\u0131yaman, Trabzon ve Malatya\u2019da Tablama ad\u0131yla biliniyor. Bazlamaya \u00c7ank\u0131r\u0131 ve Zonguldak\u2019ta g\u00f6b\u00fc, \u0130zmir\u2019de bezdirme, Manisa\u2019da ise pezdirme deniyor. Tand\u0131r ekme\u011fi ise yere \u00e7ukur kaz\u0131larak yap\u0131lan bir \u00e7e\u015fit f\u0131r\u0131n olan, ayn\u0131 ad\u0131 ta\u015f\u0131yan tand\u0131rda pi\u015fiyor. Tand\u0131r ekme\u011fi, Erzurum, Erzincan, Elaz\u0131\u011f, Diyarbak\u0131r, A\u011fr\u0131, Malatya, Sivas ve \u015eanl\u0131urfa\u2019da daha \u00e7ok yap\u0131lan bir hamur i\u015fi. M\u0131s\u0131r ekme\u011fi ise Karadeniz b\u00f6lgesinin simgesi. Sinop, Artvin, Trabzon ve Kastamonu\u2019da farkl\u0131 \u00e7e\u015fitleri olsa da m\u0131s\u0131r ekme\u011fi \u00f6zellikle bal\u0131kla birlikte \u00e7ok\u00e7a t\u00fcketilen bir lezzet. Ekme\u011finden pidesine, mant\u0131s\u0131ndan b\u00f6re\u011fine T\u00fcrk mutfa\u011f\u0131n\u0131n en g\u00fczel hamur i\u015fi \u00e7e\u015fitlerini denemelisiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Her haliyle leziz: Mant\u0131 Mant\u0131, Orta Asya\u2019dan g\u00f6\u00e7 eden T\u00fcrklerle beraber Anadolu\u2019ya gelmi\u015f bir lezzet. K\u0131sa zamanda \u00f6zellikle ha\u015flama y\u00f6ntemiyle T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez hamur i\u015fleri aras\u0131na girmi\u015f. Mant\u0131 denince akla ilk olarak Kayseri gelse de \u00c7orum, Tokat, Ni\u011fde, Sinop ve Sivas illerinde de mant\u0131 geleneksel bir yemek. Y\u00f6relerine g\u00f6re farkl\u0131 \u015fekillerde haz\u0131rlanan mant\u0131, hamur a\u00e7\u0131ld\u0131ktan […]<\/p>\n","protected":false},"author":53,"featured_media":2253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,978,578,495],"tags":[],"class_list":{"0":"post-2999","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-turk-mutfagi","9":"category-yeme-icme","10":"category-yerler"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/2999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=2999"}],"version-history":[{"count":2,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/2999\/revisions"}],"predecessor-version":[{"id":38899,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/2999\/revisions\/38899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/2253"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=2999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=2999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=2999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}