![\"\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/02\/Rize-iStock-949235390-1024x683.jpg\")
<\/figure>\n\n\n\nYemye\u015fil do\u011fas\u0131n\u0131n tad\u0131n\u0131 birbirinden lezzetli yemeklerle \u00e7\u0131karaca\u011f\u0131n\u0131z bir yer Rize. Ha\u015flanm\u0131\u015f kuru fasulyelerin, pirin\u00e7, bu\u011fday unu ve pekmezle kaynat\u0131larak pi\u015firilmesiyle olu\u015fan Ek\u015fia\u015fi y\u00f6renin sevilen lezzetlerinden. Eritilmi\u015f kavurmaya su ve m\u0131s\u0131r ekmeklerinin ezilerek kat\u0131lmas\u0131yla haz\u0131rlanan, fasulye tur\u015fusuyla pi\u015firilen Etmea\u011fa\u015fi ise Rize’yi farkl\u0131 yapan yemeklerden. \u015eehirde yap\u0131lan bir di\u011fer yemek ise \u00c7ilbur. M\u0131s\u0131r unu, ya\u011f, s\u00fct ve peynirden yap\u0131lan, muhlamaya benzeyen \u00c7ilbur’un fark\u0131 s\u00fct eklenmesi ve \u00fczerine s\u0131cak ya\u011f d\u00f6k\u00fclmesi. Paz\u0131 ve so\u011fan\u0131n tereya\u011f\u0131nda k\u0131zart\u0131lmas\u0131yla haz\u0131rlanan \u00c7imili ise Rize’de yenilecek di\u011fer yemeklerden. Ha\u015flanm\u0131\u015f fasulyenin so\u011fanla bir kazanda kavrulmas\u0131yla haz\u0131rlanan Fasulye taval\u0131s\u0131 \u015fehrin \u00f6n plana \u00e7\u0131kan di\u011fer lezzetlerden. Karadeniz’in hemen hemen her b\u00f6lgesinde kar\u015f\u0131n\u0131za \u00e7\u0131kacak hamsi ku\u015fi, hamsili pilav, karalahana dolmas\u0131 ise Rize’de olduk\u00e7a pop\u00fcler. Karadeniz’in sevilen lezzetlerinden Abur ise Rize’de farkl\u0131 yap\u0131l\u0131yor. Karalahana ve m\u0131s\u0131r unuyla yap\u0131lan lapa k\u0131vam\u0131ndaki bu yeme\u011fe burada fasulye kat\u0131l\u0131yor. \u015eehrin di\u011fer yemekleri aras\u0131nda ise Rize simidi, Rize pidesi, pepe\u00e7ura, muhlama, \u00e7ohala, guli \u00e7orbas\u0131, helle \u00e7orbas\u0131, husli \u00e7orbas\u0131, Anzer bal\u0131, karalahana dolmas\u0131 ve \u00e7orbas\u0131, m\u0131s\u0131r ekme\u011fi, Lohtiya, manca, turbo, rohtiko var. Rize mutfa\u011f\u0131n\u0131n \u00f6ne \u00e7\u0131kan lezzetlerini tatmak, \u00fczerine de kendi y\u00f6resinde keyifle i\u00e7ece\u011finiz bir Rize \u00e7ay\u0131 i\u00e7in Trabzon u\u00e7ak bileti<\/a> ya da Artvin u\u00e7ak bileti<\/a> alabilirsiniz.<\/p>\n\n\n\n Bir\u00e7ok uygarl\u0131\u011fa ev sahipli\u011fi yapan Giresun, ba\u015fta mutfak k\u00fclt\u00fcr\u00fc olmak \u00fczere zengin bir k\u00fclt\u00fcr miras\u0131na sahip. Giresun mutfa\u011f\u0131na bitkiler, sebzeler ve deniz \u00fcr\u00fcnlerinden haz\u0131rlanan yemekler h\u00e2kim. \u015eehirde, hamsi ve mezgit gibi deniz \u00fcr\u00fcnleri \u00e7ok t\u00fcketilirken do\u011fal ortam\u0131nda ya\u015fayan alabal\u0131k da olduk\u00e7a de\u011ferli. Giresun\u2019un yaylalar\u0131nda ve k\u00f6ylerinde hayvanc\u0131l\u0131\u011fa ba\u011fl\u0131 olarak beyaz peynir (tecen), deri tulumu, k\u00fcp peyniri ve \u00e7\u00f6kelek yap\u0131l\u0131yor. \u015eehirde kekik, \u0131hlamur, \u00e7ay, taflan yapra\u011f\u0131 ve yayla papatyalar\u0131 gibi bir\u00e7ok bitki kurutularak i\u00e7ecek olarak t\u00fcketiliyor. Pekmez, re\u00e7el ve marmelatlar da suland\u0131r\u0131larak i\u00e7ecek olarak kullan\u0131l\u0131yor. Karalahana, \u0131s\u0131rgan, pezik, marul, kaldirik, mantar, sakarca, merulcan, maydanoz Giresun mutfa\u011f\u0131nda en \u00e7ok kullan\u0131lan malzemelerden. Karalahana \u00e7orbas\u0131, taflan tuzlusu kavurmas\u0131, mendek \u00e7orbas\u0131, etli pancar sarmas\u0131, pezik, fasulye diblesi, \u0131s\u0131rgan yeme\u011fi, merevcen, hamsi b\u00f6re\u011fi, \u00e7al\u0131 \u00e7i\u00e7e\u011fi dolmas\u0131, fasulye tur\u015fusu kavurmas\u0131, sakarca k\u0131zartmas\u0131, ya\u011fla\u015f, kiraz tuzlusu kavurmas\u0131, siron ve samaksa ise bu malzemelerden haz\u0131rlanan lezzetlerinden. Birbirinden farkl\u0131 Giresun lezzetlerini tatmak i\u00e7in Giresun u\u00e7ak bileti<\/a> alabilirsiniz.<\/p>\n\n\n\n Her b\u00f6lgede oldu\u011fu gibi Karadeniz\u2019de de mutfak, co\u011frafi \u00f6zelliklere g\u00f6re \u015fekilleniyor. Ordu mutfa\u011f\u0131na bal\u0131k, sebze ve bitkilerden yap\u0131lan yemekler, hamur i\u015fleri ve f\u0131nd\u0131kla yap\u0131lan tatl\u0131lar h\u00e2kim oluyor. Ordu mutfa\u011f\u0131nda pancar olduk\u00e7a \u00f6nemli ve hemen hemen her t\u00fcrl\u00fc yeme\u011fi yap\u0131l\u0131yor. Dolmas\u0131ndan \u00e7orbas\u0131na pancar\u0131n bir\u00e7ok \u00e7e\u015fidini Ordu’ya geldi\u011finizde mutlaka denemelisiniz. Yerel mantar kavurmas\u0131 Tirmit, Sakarca m\u0131hlamas\u0131 ve kayganas\u0131, melevcan, levrek bu\u011fulama, kabak kayganas\u0131, ho\u015fk\u0131ran kavurmas\u0131, galdirik kavurmas\u0131 ise di\u011fer Ordu lezzetlerinden. \u0130\u00e7ine karalahana ya da fasulye kar\u0131\u015ft\u0131r\u0131lan bir t\u00fcr pilav olan Dible\u2019yi de burada tatmal\u0131s\u0131n\u0131z. F\u0131nd\u0131k ve pancar\u0131n ba\u015f tac\u0131 oldu\u011fu, bir\u00e7ok lezzete ev sahipli\u011fi yapan Ordu mutfa\u011f\u0131n\u0131 tatmak i\u00e7in Ordu u\u00e7ak bileti<\/a> alabilirsiniz.<\/p>\n\n\n\n Her \u00f6\u011f\u00fcn t\u00fcketilebilir bir yemek olan, m\u0131s\u0131r unu, tereya\u011f\u0131 ve peynirden haz\u0131rlanan Kuymak, Trabzon mutfa\u011f\u0131n\u0131n ba\u015f tac\u0131. K\u0131ymal\u0131 ve peynirlisi yap\u0131lan Trabzon pidesi, ta\u015f f\u0131r\u0131nda pi\u015firilen Trabzon ekme\u011fi ve Ak\u00e7aabat k\u00f6ftesi de y\u00f6renin sevilen tatlar\u0131ndan. Karadeniz mutfa\u011f\u0131n\u0131n olmazsa olmas\u0131 olan hamsi Trabzon mutfa\u011f\u0131nda da olduk\u00e7a \u00f6nemli. Hamsili pilavdan hamsi \u00e7orbas\u0131na bir\u00e7ok lezzeti Trabzon’da en iyi haliyle tadabilirsiniz. Ayrana ekmek do\u011franarak yenen Ayran do\u011framas\u0131 ve s\u00fctl\u00fc un \u00e7orbas\u0131 olarak bilinen Dirma da Trabzon\u2019un simge lezzetlerinden. Trabzon mutfa\u011f\u0131na \u00f6zg\u00fc di\u011fer lezzetler ise \u015f\u00f6yle, m\u0131s\u0131r \u00e7orbas\u0131, halu\u015fka, Gongo\u015f sarmas\u0131, Hamsik\u00f6y s\u00fctlac\u0131, balkaba\u011f\u0131 tavas\u0131, huliya, mamzana, malhota, laz b\u00f6re\u011fi ve hodan b\u00f6re\u011fi. Lezzetine doyamayaca\u011f\u0131n\u0131z bu yemekler i\u00e7in Trabzon u\u00e7ak bileti<\/a> alabilirsiniz.<\/p>\n\n\n\n Karadeniz, G\u00fcrc\u00fc ve Anadolu mutfaklar\u0131n\u0131n etkilerini ta\u015f\u0131yan Artvin mutfa\u011f\u0131nda, sebze ve k\u0131r otlar\u0131ndan yap\u0131lan yemekler \u00f6n plana \u00e7\u0131k\u0131yor. Sonbahar aylar\u0131nda toplanarak g\u00fcne\u015fte kurutulan fasulyelerin, k\u0131\u015f aylar\u0131nda sal\u00e7a ve bulgurla pi\u015firilmesiyle haz\u0131rlanan Pu\u00e7uko, Artvin\u2019de tad\u0131lmas\u0131 gereken lezzetlerin ba\u015f\u0131nda geliyor. Artvin mutfa\u011f\u0131, Borani, lorlu pekmez, Laz b\u00f6re\u011fi, tur\u015fu kavurmas\u0131, ketesi gibi neredeyse t\u00fcm Karadeniz yemeklerini b\u00fcnyesinde bar\u0131nd\u0131r\u0131yor. Artvin\u2019in kendine has yemekleri aras\u0131nda ise peynir kuyma\u011f\u0131, kaymak kuyma\u011f\u0131, u\u015f yeme\u011fi, g\u0131m\u0131, yaban semiz otu, ebeg\u00fcmeci, lahana sarma var. Ayr\u0131ca \u015fehrin h\u0131nkal, \u00e7ergebaz, pileki ekme\u011fi, mant\u0131l\u0131 s\u00fct yeme\u011fi, \u0131s\u0131rgan otu \u00e7orbas\u0131, p\u00fc\u015f\u00fcr\u00fck \u00e7orbas\u0131, elma yeme\u011fi, boran, silor tatl\u0131s\u0131 ve ball\u0131 lokum gibi di\u011fer lezzetlerini de tatmak i\u00e7in Artvin u\u00e7ak bileti<\/a> alabilirsiniz..<\/p>\n\n\n\n Samsun’da Karadeniz mutfa\u011f\u0131n\u0131n etkisinde kalm\u0131\u015f 100’\u00fc a\u015fk\u0131n yemekten bahsetmek m\u00fcmk\u00fcn. Kentin k\u0131y\u0131 kesimlerinde, verimli topraklarda kurutulan de\u011fi\u015fik otlar ve deniz \u00fcr\u00fcnlerinden yemekler yap\u0131l\u0131yor. \u015eehrin i\u00e7 kesimlerinde ise hamur i\u015fleri ve et yemekleri \u00f6ne \u00e7\u0131k\u0131yor. G\u00fcrc\u00fc as\u0131ll\u0131 bir yemek olan, tavuk eti ve cevizle haz\u0131rlanan lepsi, tirit, tavuk eti ve bu\u011fdayla haz\u0131rlanan herse, kaz \u00e7evirmesi Samsun’un bilinen yemeklerinin ba\u015f\u0131nda geliyor. Di\u011fer lezzetler aras\u0131nda ise, halu\u00e7ka, fasulye tur\u015fusu kavurmas\u0131, kald\u0131rayak kavurmas\u0131, ke\u015fkek, m\u0131s\u0131r ekme\u011fi, Samsun simidi, gebi Kiraz\u0131, Bafra karpuzu, Nebyan fasulyesi ve nokul var. Tatl\u0131 olarak \u00c7ar\u015famba k\u0131vratmas\u0131, kocakar\u0131 gerdan\u0131, f\u0131r\u0131nda kestane kaba\u011f\u0131n\u0131 tatmal\u0131s\u0131n\u0131z. Samsun’un yak\u0131n il\u00e7eleri olan Bafra, Terme ve \u00c7ar\u015famba’n\u0131n ise pidelerini mutlaka denemelisiniz. Tatmaya doyamayaca\u011f\u0131n\u0131z Samsun yemekleri i\u00e7in Samsun u\u00e7ak bileti<\/a> alabilirsiniz.<\/p>\n\n\n\n G\u00fcn\u00fcn her saatinde tadabilece\u011finiz birbirinden lezzetli ve farkl\u0131 yemekler i\u00e7in \u015fimdi Karadeniz\u2019i ke\u015ffetme zaman\u0131. <\/p>\n","protected":false},"excerpt":{"rendered":" Rize Yemye\u015fil do\u011fas\u0131n\u0131n tad\u0131n\u0131 birbirinden lezzetli yemeklerle \u00e7\u0131karaca\u011f\u0131n\u0131z bir yer Rize. Ha\u015flanm\u0131\u015f kuru fasulyelerin, pirin\u00e7, bu\u011fday unu ve pekmezle kaynat\u0131larak pi\u015firilmesiyle olu\u015fan Ek\u015fia\u015fi y\u00f6renin sevilen lezzetlerinden. Eritilmi\u015f kavurmaya su ve m\u0131s\u0131r ekmeklerinin ezilerek kat\u0131lmas\u0131yla haz\u0131rlanan, fasulye tur\u015fusuyla pi\u015firilen Etmea\u011fa\u015fi ise Rize’yi farkl\u0131 yapan yemeklerden. \u015eehirde yap\u0131lan bir di\u011fer yemek ise \u00c7ilbur. M\u0131s\u0131r unu, ya\u011f, s\u00fct […]<\/p>\n","protected":false},"author":53,"featured_media":2263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,978,578,495],"tags":[],"class_list":{"0":"post-3009","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-turk-mutfagi","9":"category-yeme-icme","10":"category-yerler"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/3009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=3009"}],"version-history":[{"count":1,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/3009\/revisions"}],"predecessor-version":[{"id":58918,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/3009\/revisions\/58918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/2263"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=3009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=3009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=3009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\n\n\nGiresun<\/strong><\/h2>\n\n\n\n
![\"\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/02\/Giresun-iStock-496291218-1024x683.jpg\")
<\/figure>\n\n\n\n
\n\n\n\nOrdu<\/strong><\/h2>\n\n\n\n
![\"\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/02\/Ordu-iStock-92627817-1024x683.jpg\")
<\/figure>\n\n\n\n
\n\n\n\nTrabzon<\/strong><\/h2>\n\n\n\n
![\"\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/02\/Trabzon-iStock-511437547-1024x683.jpg\")
<\/figure>\n\n\n\n
\n\n\n\nArtvin<\/strong><\/h2>\n\n\n\n
![\"\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/02\/Artvin-iStock-1131078645-1024x683.jpg\")
<\/figure>\n\n\n\n
\n\n\n\nSamsun<\/strong><\/h2>\n\n\n\n
![\"\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2020\/02\/Samsun-iStock-276571043-1024x683.jpg\")
<\/figure>\n\n\n\n