{"id":30411,"date":"2022-02-22T14:32:36","date_gmt":"2022-02-22T11:32:36","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/?p=30411"},"modified":"2025-08-19T13:47:33","modified_gmt":"2025-08-19T10:47:33","slug":"turkiyenin-en-bilinen-10-yemegi","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/tr\/turkiyenin-en-bilinen-10-yemegi\/","title":{"rendered":"T\u00fcrkiye’nin en bilinen 10 yeme\u011fi"},"content":{"rendered":"\n
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Kebap<\/b><\/h2>\n\n\n\n
\"T\u00fcrkiye'nin<\/figure>\n\n\n\n

S\u00f6z konusu T\u00fcrkiye\u2019nin en bilinen 10 yeme\u011fi olunca kebaptan bahsetmeden ge\u00e7mek olmaz. T\u00fcm Orta Do\u011fu\u2019da binlerce \u00e7e\u015fit kebap olmas\u0131na ra\u011fmen hem yerel hem de uluslararas\u0131 pazarda \u201ckebab\u0131n temsilcisi T\u00fcrkiye\u201d denebilir. Y\u00fczlerce kebap \u00e7e\u015fidi aras\u0131ndan belki de en tan\u0131nm\u0131\u015f\u0131 diyebilece\u011fimiz<\/span> Adana<\/a> kebab\u0131n ise<\/span> T\u00fcrkiye\u2019nin geleneksel yemekleri i\u00e7inde yeri ayr\u0131d\u0131r.<\/span><\/p>\n\n\n\n

Kuzu etiyle <\/span>olan\u0131<\/span> makbul olan Adana kebap, tuz ve ba\u015f biber ilavesiyle haz\u0131rlan\u0131yor ve k\u00f6m\u00fcr ate\u015finde, mangalda pi\u015firiliyor ve \u00f6zel bir pide ekmek ile sumakl\u0131 so\u011fan e\u015fli\u011finde servis ediliyor. Yumu\u015fak bir yap\u0131s\u0131 olan k\u0131yman\u0131n yerken a\u011f\u0131zda da\u011f\u0131lmas\u0131 ve kebaba e\u015flik eden lezzetlerin tad\u0131n\u0131n yava\u015f\u00e7a etle kar\u0131\u015fmas\u0131 belki de <\/span>d\u00fcnya<\/span> \u00fczerinde en keyifli kebap yeme deneyimlerinden birini sunuyor.<\/span><\/p>\n\n\n\n

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Mant\u0131<\/b><\/h2>\n\n\n\n
\"T\u00fcrkiye'nin<\/figure>\n\n\n\n

\u00c7in\u2019den \u0130talyan mutfa\u011f\u0131na pek \u00e7ok farkl\u0131 k\u00fclt\u00fcrde farkl\u0131 isimlerle ve farkl\u0131 \u015fekillerde kar\u015f\u0131n\u0131za \u00e7\u0131kan mant\u0131n\u0131n T\u00fcrk mutfa\u011f\u0131ndaki en pop\u00fcler t\u00fcr\u00fc Kayseri mant\u0131s\u0131. Haz\u0131rlan\u0131\u015f\u0131 itibariyle di\u011fer t\u00fcrlerine g\u00f6re biraz daha emek gerektiren Kayseri<\/a> mant\u0131s\u0131n\u0131n en \u00f6nemli \u00f6zelliklerinden biri boyutu. \u00d6yle ki Kayseri\u2019de bir zamanlar bir ka\u015f\u0131\u011fa 40 mant\u0131 tanesi s\u0131\u011fd\u0131ramayan gen\u00e7 kad\u0131nlar\u0131n evlenemeyece\u011fine inan\u0131l\u0131rm\u0131\u015f.\u00a0<\/span><\/p>\n\n\n\n

T\u00fcrkiye\u2019nin en bilinen 10 yeme\u011fi aras\u0131nda olan<\/span> ve iste\u011fe g\u00f6re sar\u0131msakl\u0131 veya sade yo\u011furt \u00fczerine d\u00f6k\u00fclen baharat ve tereya\u011f\u0131ndan olu\u015fan bir sosla servis edilen mant\u0131n\u0131n Sinop, Trakya, \u00c7orum ve Nev\u015fehir gibi farkl\u0131 y\u00f6relerde \u00e7e\u015fitli pi\u015firme teknikleri kullan\u0131larak haz\u0131rlanan t\u00fcrleri de denemeye de\u011fer.<\/span><\/p>\n\n\n\n

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Lahmacun<\/b><\/h2>\n\n\n\n
\"T\u00fcrkiye'nin<\/figure>\n\n\n\n

T\u00fcrkiye\u2019nin en bilinen 10 yeme\u011fi listemizde yer alan lahmacun, ismini Arap\u00e7a\u2019da \u201cetli hamuru\u201d ifade etmek i\u00e7in kullan\u0131lan \u201clahm bi ajin\u201dden al\u0131yor. T\u00fcrk pizzas\u0131 olarak da tan\u0131mlanan lahmacun, y\u00fczy\u0131llarca T\u00fcrkiye\u2019nin do\u011fusunda sevilerek t\u00fcketildikten sonra \u00f6zellikle son 50 y\u0131l i\u00e7ince t\u00fcm \u015fehirlerde a\u00e7\u0131lan T\u00fcrk yeme\u011fi lokantalar\u0131 ve kebap\u00e7\u0131lar sayesinde herkesin sofras\u0131nda vazge\u00e7ilmez bir yer kazand\u0131. Ta\u015f f\u0131r\u0131nda pi\u015firilen ve kendine \u00f6zg\u00fc baharatlar\u0131n harmanlanmas\u0131yla \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r bir tada sahip bu \u00f6zel yeme\u011fin en \u00e7ok \u00f6zde\u015fle\u015ftirildi\u011fi \u015fehirler aras\u0131nda Gaziantep ve \u015eanl\u0131urfa<\/a> ba\u015f\u0131 \u00e7ekiyor.<\/span><\/p>\n\n\n\n

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Baklava<\/b><\/h2>\n\n\n\n
\"Geleneksel<\/figure>\n\n\n\n

T\u00fcrkiye\u2019de oldu\u011fu kadar Orta Do\u011fu, Balkanlar ve G\u00fcney Asya\u2019da da sevilerek t\u00fcketilen baklava bir\u00e7ok farkl\u0131 malzemeyle \u00fcretilebiliyor. Bunlar aras\u0131nda en \u00e7ok tercih edilenlerden biri ise Gaziantep<\/a> mutfa\u011f\u0131n\u0131n simgesi olan Antep f\u0131st\u0131kl\u0131 baklava. K\u00f6keni hakk\u0131nda uzun y\u0131llar s\u00fcren hararetli tart\u0131\u015fmalar ard\u0131ndan AB komisyonu baklavan\u0131n T\u00fcrk mutfa\u011f\u0131na \u00f6zg\u00fc bir lezzet oldu\u011funu tescilledi. Gaziantep\u2019te \u00fcretilen f\u0131st\u0131kl\u0131 baklavan\u0131n bu denli me\u015fhur olmas\u0131nda kullan\u0131lan f\u0131st\u0131k \u00e7e\u015fidinin yan\u0131 s\u0131ra k\u0131vam\u0131yla fark yaratan \u00f6zel \u015ferbetin de etkisi var.<\/span><\/p>\n\n\n\n

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K\u00f6fte<\/b><\/h2>\n\n\n\n
\"T\u00fcrk<\/figure>\n\n\n\n

Kebap gibi k\u00f6fte de T\u00fcrkiye’nin en bilinen 10 yeme\u011finden biri. Neredeyse her \u015fehrin kendine has bir tarife sahip oldu\u011fu k\u00f6fte \u00e7e\u015fitleri aras\u0131nda \u0130zmir<\/a> k\u00f6ftesi, Tekirda\u011f k\u00f6ftesi ve Trabzon Ak\u00e7aabat k\u00f6ftesi ilk akla gelenler aras\u0131nda yer al\u0131yor.<\/span><\/p>\n\n\n\n

\u0130zmir\u2019de kendine has sosuna ilave olarak patates ve biberle haz\u0131rlan\u0131p servis edilen k\u00f6fte, f\u0131r\u0131nda pi\u015firilmesiyle biliniyor. Tekirda\u011f k\u00f6ftesi ise \u0131zgarada pi\u015firilip fasulye, so\u011fan, zeytinya\u011f\u0131 ve limonla haz\u0131rlanan piyaz ve y\u00f6reye \u00f6zg\u00fc ac\u0131 sos ile servis ediliyor. Ak\u00e7aabat k\u00f6ftesinin k\u0131ymas\u0131 b\u00f6lgede do\u011fal yollarla yeti\u015fen danalar\u0131n \u00f6n kol eti, kaburga eti, i\u015fkembe ya\u011f\u0131 ve b\u00f6brek ya\u011f\u0131 ile haz\u0131rlan\u0131yor ve odun k\u00f6m\u00fcr\u00fcyle \u0131s\u0131t\u0131lan ocaklarda pi\u015firiliyor.<\/span><\/p>\n\n\n\n

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H\u00fcnk\u00e2r be\u011fendi<\/b><\/h2>\n\n\n\n
\"K\u00f6z<\/figure>\n\n\n\n

H\u00fcnk\u00e2r be\u011fendi Osmanl\u0131 mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze ula\u015fan; genellikle evlerde ve baz\u0131 lokantalarda titizlikle haz\u0131rlan\u0131p servis edilen bir saray yeme\u011fi.<\/span><\/p>\n\n\n\n

Amerika\u2019n\u0131n ke\u015ffi ile yeni k\u0131tadan Avrupa\u2019ya gelen patl\u0131can bu yeme\u011fin \u00f6nemli bir malzemesi. Yeme\u011fin ayn\u0131 zamanda renkli bir hik\u00e2yesi var. Anlat\u0131lanlara g\u00f6re h\u00fcnk\u00e2r be\u011fendi, yenilik\u00e7i Osmanl\u0131 padi\u015fahlar\u0131ndan Sultan Abd\u00fcl\u00e2ziz ve d\u00f6nemin Frans\u0131z imparatori\u00e7esi Eugenie\u2019nin me\u015fhur kar\u015f\u0131la\u015fmas\u0131 s\u0131ras\u0131nda iki mutfa\u011f\u0131n tesad\u00fcfi bir sentezi olarak ortaya \u00e7\u0131k\u0131yor. Yeme\u011fin <\/span>haz\u0131rlanmas\u0131nda<\/span> kullan\u0131lan et \u00e7e\u015fidi kadar patl\u0131can\u0131n pi\u015firilmesi de \u00f6nemli yer tutuyor. K\u00f6zlenmi\u015f patl\u0131can ezmesi, s\u00fct ve undan haz\u0131rlanan p\u00fcre k\u0131vam\u0131ndaki malzemenin \u00fczerine \u00e7e\u015fitli baharatlarla tatland\u0131r\u0131lan kuzu etinin pi\u015firilip eklenmesiyle ortaya \u00e7\u0131kan bu enfes yemek, T\u00fcrkiye’nin en bilinen 10 yeme\u011fi aras\u0131nda yer al\u0131yor. <\/span><\/p>\n\n\n\n

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Zeytinya\u011fl\u0131 sarma<\/b><\/h2>\n\n\n\n
\"Asma<\/figure>\n\n\n\n

Zeytinya\u011fl\u0131 sarma Osmanl\u0131 mutfa\u011f\u0131n\u0131n g\u00fcn\u00fcm\u00fczde ula\u015fan bir ba\u015fka \u00f6nemli miras\u0131 ve T\u00fcrkiye\u2019nin en bilinen 10 yeme\u011fi listemizin en iddial\u0131 lezzetlerinden biri. Zeytinya\u011fl\u0131 sarma, asma yapraklar\u0131n\u0131n pirin\u00e7 ve \u00e7e\u015fitli baharatlar kullan\u0131lan i\u00e7 harca sar\u0131lmas\u0131yla haz\u0131rlan\u0131yor. Genellikle \u00fcz\u00fcm yapra\u011f\u0131 kullan\u0131lsa da zeytinya\u011fl\u0131 sarman\u0131n farkl\u0131 a\u011fa\u00e7 yapraklar\u0131yla haz\u0131rlanan t\u00fcrleri de mevcut. Ayr\u0131ca zeytinya\u011fl\u0131 olan\u0131 \u00f6n plana \u00e7\u0131ksa da etli yaprak sarma da s\u0131kl\u0131kla yap\u0131l\u0131yor ve sevilerek t\u00fcketiliyor. Bunlar\u0131n en \u00f6zel \u00f6rneklerinden biri ise Malatya<\/a>\u2019da kiraz yapra\u011f\u0131yla haz\u0131rlanan \u00e7e\u015fidi.<\/span><\/p>\n\n\n\n

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Pide<\/b><\/h2>\n\n\n\n
\"Farkl\u0131<\/figure>\n\n\n\n

Ramazan sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetleri aras\u0131nda yer alan pide, yaln\u0131z T\u00fcrkiye\u2019de de\u011fil; Orta Do\u011fu ve Balkanlar ba\u015fta olmak \u00fczere eski Osmanl\u0131 co\u011frafyas\u0131n\u0131n pek \u00e7ok b\u00f6lgesinde yo\u011fun \u015fekilde t\u00fcketiliyor. Zaman zaman ekme\u011fin yerini alan pide; Adana kebab\u0131, \u0130skender ve d\u00f6ner gibi pek \u00e7ok sevilen tad\u0131n yan\u0131nda servis ediliyor. Ancak Trabzon<\/a> pidesi gibi tek ba\u015f\u0131na bir \u00f6\u011f\u00fcn\u00fcn yerini tutacak pide t\u00fcrleri de bulunuyor. T\u0131pk\u0131 k\u00f6fte gibi \u00fclkemizin farkl\u0131 b\u00f6lgelerinde \u00e7e\u015fit \u00e7e\u015fit malzemelerle haz\u0131rlanan farkl\u0131 pide \u00e7e\u015fitlerine rastlamak m\u00fcmk\u00fcn.<\/span><\/p>\n\n\n\n

T\u00fcrkiye\u2019nin en bilinen 10 yeme\u011finden biri olan<\/span> ve Karadeniz pidesi olarak da bilinen Trabzon pidesinin hamuru<\/span>, <\/span>pizza gibi yuvarlak \u015fekilde a\u00e7\u0131l\u0131yor, ortas\u0131na leziz Trabzon peyniri eklenip odun ate\u015finde \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na at\u0131l\u0131yor. \u0130ste\u011fe ba\u011fl\u0131 olarak, pi\u015fmeye yak\u0131n veya f\u0131r\u0131ndan \u00e7\u0131kar\u0131l\u0131rken \u00fczerine bir yumurta k\u0131r\u0131l\u0131yor. Trabzon pidesinin ortas\u0131ndaki yumurtan\u0131n sar\u0131s\u0131n\u0131 patlat\u0131p s\u0131cakta eriyen peyniri uzatarak yemenin keyfini mutlaka tatmal\u0131s\u0131n\u0131z.<\/span><\/p>\n\n\n\n

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D\u00f6ner ve \u0130skender<\/b><\/h2>\n\n\n\n
\"D\u00f6ner,<\/figure>\n\n\n\n

Kebap t\u00fcrleri gibi d\u00f6ner ve \u0130skender de T\u00fcrk mutfa\u011f\u0131n\u0131n yurt d\u0131\u015f\u0131nda \u00f6nde gelen el\u00e7ileri aras\u0131nda yer al\u0131yor. D\u00f6nerin k\u00f6keni konusunda Kastamonu ve Bursa<\/a> \u00e7eki\u015fmesi dikkat \u00e7ekse de \u0130skender kebab\u0131n ana yurdu Bursa, T\u00fcrkiye\u2019de hem d\u00f6ner hem \u0130skender kebab\u0131n en iyisini tadabilece\u011finiz \u015fehir olarak \u00f6ne \u00e7\u0131k\u0131yor.<\/span><\/p>\n\n\n\n

D\u00f6ner<\/b><\/h3>\n\n\n\n
\"Geleneksel<\/figure>\n\n\n\n

\u0130\u00e7ya\u011f\u0131 ve iyice terbiye edilmi\u015f baharatlarla kar\u0131\u015ft\u0131r\u0131lan etin \u015fi\u015fe ge\u00e7irilip uzun bir pi\u015fme s\u00fcresinin sonunda servis edilmesiyle haz\u0131rlanan d\u00f6ner<\/span>,<\/span> hem kullan\u0131lan et \u00e7e\u015fidine g\u00f6re hem de servis \u015fekline g\u00f6re <\/span>farkl\u0131 farkl\u0131<\/span> isimlendiriliyor. Yan\u0131nda \u00e7e\u015fniler, domates ve ye\u015filliklerle sunulan d\u00f6ner, kimi zaman ekmek aras\u0131 olarak da servis ediliyor. Bir T\u00fcrk \u201cfast food\u201du olarak bilinen ekmek aras\u0131 d\u00f6ner bug\u00fcn sadece T\u00fcrkiye’nin en bilinen 10 yeme\u011fi aras\u0131nda de\u011fil d\u00fcnyan\u0131n hemen her yerinde sevilerek t\u00fcketiliyor. <\/span><\/p>\n\n\n\n

\u0130skender<\/b><\/h3>\n\n\n\n
\"\u0130skender<\/figure>\n\n\n\n

D\u00f6ner, 1800\u2019l\u00fc y\u0131llar\u0131n ortalar\u0131nda Bursa\u2019da ortaya \u00e7\u0131kan \u0130skender kebab\u0131n ana malzemelerinden biri. \u0130skender kebap d\u00f6nerden \u00fczerine eklenen tereya\u011f\u0131 sosu, yan\u0131nda servis edilen yo\u011furt, etin alt\u0131na dizilen pide ve \u00f6zel sal\u00e7al\u0131 sosu ile ayr\u0131l\u0131yor. Yap\u0131m\u0131nda kullan\u0131lan etin elde edildi\u011fi hayvanlar\u0131n yeti\u015ftirilmesinden tabaktaki sunumuna kadar pek \u00e7ok \u00f6nemli a\u015famada k\u0131l\u0131 k\u0131rk yaran bir \u00f6zenin g\u00f6sterilmesi \u0130skender kebab\u0131 daha da lezzetli hale getiriyor. Bursa <\/span>ziyaretinizin<\/span> sebebi ne olursa olsun, <\/span>T\u00fcrkiye geleneksel yemekleri aras\u0131nda sars\u0131lmaz bir yer olan bu enfes yeme\u011fin tad\u0131na,<\/span> tarihi \u0130skender kebap\u00e7\u0131larda bakman\u0131z\u0131 \u00f6neririz.<\/span><\/p>\n\n\n\n

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Lokum<\/b><\/h2>\n\n\n\n
\"Farkl\u0131<\/figure>\n\n\n\n

\u00dcretiminde kullan\u0131lan malzemelere g\u00f6re onlarca farkl\u0131 \u00e7e\u015fidi bulunan lokum, ayn\u0131 zamanda T\u00fcrk kahvesinin geleneksel e\u015flik\u00e7isi olarak biliniyor. Ayr\u0131ca t\u00fcm <\/span>d\u00fcnyada<\/span> T\u00fcrkiye\u2019nin ismiyle en \u00e7ok an\u0131lan tatlardan biri. Bunun sebebi ise lokumun 18. y\u00fczy\u0131lda \u0130ngiliz gezginler taraf\u0131ndan Avrupa\u2019ya \u201cTurkish delight\u201d olarak tan\u0131t\u0131lmas\u0131.<\/span><\/p>\n\n\n\n

K\u00f6keni Pers\u00e7e\u2019de \u201cbo\u011faz rahatlatan\u201d anlam\u0131na gelen \u201crahat’l-hulkum\u201ddan gelen tatl\u0131 T\u00fcrkiye\u2019nin hemen hemen her y\u00f6resinde b\u00f6lgeye \u00f6zg\u00fc dokunu\u015flarla haz\u0131rlan\u0131yor. Tarifi ve malzemeleri itibariyle de farkl\u0131 y\u00f6relerin lokumlar\u0131 birbirinden ayr\u0131 k\u0131vamlara ve tada sahip. \u00d6rne\u011fin, Gaziantep\u2019te yiyece\u011finiz f\u0131st\u0131kl\u0131 lokum di\u011ferlerine nazaran daha sert\u00e7e bir k\u0131vama sahipken, Isparta<\/a>\u2019n\u0131n g\u00fcl lokumu yumu\u015fak, Afyon lokumu ise biraz daha kremams\u0131 bir k\u0131vam ve daha az \u015fekerli olmas\u0131yla benzerlerinden ayr\u0131\u015ft\u0131r\u0131l\u0131r.<\/span><\/p>\n\n\n\n

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\u00c7i\u011f k\u00f6fte<\/strong><\/h3>\n\n\n\n
\"meshur<\/figure>\n\n\n\n

Ge\u00e7mi\u015fi milattan \u00f6ncesine dayanan ve Osmanl\u0131 mutfa\u011f\u0131nda \u201cdilbabe\u201d ismiyle bilinen \u00e7i\u011f k\u00f6fte, bug\u00fcn T\u00fcrkiye\u2019nin en bilinen 10 yeme\u011fi aras\u0131nda. Bulgur, isot, sal\u00e7a, so\u011fan, maydanoz ve \u00e7e\u015fitli baharatlarla haz\u0131rlan\u0131yor. \u00d6zellikle \u015eanl\u0131urfa ve Ad\u0131yaman y\u00f6relerine has bir yiyecek. Genellikle marul yapra\u011f\u0131 i\u00e7inde servis ediliyor. Bununla beraber lava\u015f ekme\u011fine sar\u0131larak d\u00fcr\u00fcm \u015feklinde de t\u00fcketiliyor. \u015e\u00f6yle ilgin\u00e7 bir al\u0131\u015fkanl\u0131k da var: \u00c7i\u011f k\u00f6ftenin kalitesini anlamak i\u00e7in bir s\u0131k\u0131m par\u00e7a tavana f\u0131rlat\u0131l\u0131r. E\u011fer tavana yap\u0131\u015f\u0131rsa \u00e7i\u011f k\u00f6ftenin kaliteli oldu\u011fu dilden dile dola\u015f\u0131r.<\/p>\n\n\n\n

Islak hamburger<\/strong><\/h3>\n\n\n\n
\"istanbul<\/figure>\n\n\n\n

\u0130stanbul sokak lezzetleri s\u00f6z konusu oldu\u011funda akla ilk gelen yemeklerin ba\u015f\u0131nda \u0131slak hamburger geliyor. Lezzetiyle yedik\u00e7e yedirten bu lezzet, \u00f6zellikle gece gezmelerini sonland\u0131rmak i\u00e7in vazge\u00e7ilmez bir tercih. K\u00f6fte, sar\u0131msakl\u0131 sal\u00e7a sosu ve karabiber ile haz\u0131rlanan bu hamburger \u00e7e\u015fidinin ortaya \u00e7\u0131kmas\u0131 ile ilgili \u015f\u00f6yle bir yayg\u0131n g\u00f6r\u00fc\u015f var: Hik\u00e2yeye g\u00f6re b\u00fcfe sahipleri yo\u011fun saatlerde m\u00fc\u015fterilerini fazla bekletmemek i\u00e7in hamburgerleri \u00f6nceden haz\u0131rlay\u0131p \u0131s\u0131y\u0131 muhafaza eden cam kaplara koymaya ba\u015fl\u0131yorlar. Fakat cam kaplardaki hamburgerlerin buhar\u0131 ekmekleri yumu\u015fat\u0131yor ve sosu i\u00e7lerine \u00e7ekmesine neden oluyor. Bu \u0131slanm\u0131\u015f hamburgerleri m\u00fc\u015fteriler daha \u00e7ok seviyor ve b\u00f6ylece ad\u0131 \u201c\u0131slak hamburger\u201d oluyor.<\/p>\n\n\n\n

Midye dolma<\/strong><\/h3>\n\n\n\n
\"turk<\/figure>\n\n\n\n

Midye dolma, T\u00fcrkiye\u2019nin en iyi sokak lezzetleri aras\u0131nda teredd\u00fcts\u00fcz ilk s\u0131ralarda yer al\u0131yor. \u0130\u00e7indeki yo\u011fun baharat ve ku\u015f \u00fcz\u00fcm\u00fcyle haz\u0131rlanan i\u00e7 pilav ile pi\u015firilen bu yiyecek, genellikle \u00fcst\u00fcne limon s\u0131k\u0131larak t\u00fcketiliyor. T\u00fcrkiye\u2019nin \u00f6zellikle Ege ve Marmara B\u00f6lgesi\u2019ndeki illerinde pop\u00fcler olan bu at\u0131\u015ft\u0131rmal\u0131\u011f\u0131n tek k\u00f6t\u00fc taraf\u0131, ka\u00e7 tane yedi\u011finizi bilemiyor olman\u0131z\u2026<\/p>\n\n\n\n

\n\n\n\n

S\u00fctla\u00e7<\/strong><\/h3>\n\n\n\n
\"geleneksel<\/figure>\n\n\n\n

Osmanl\u0131 d\u00f6neminde \u201cs\u00fctl\u00fc a\u015f\u201d olarak bilinen s\u00fctla\u00e7, bug\u00fcn en sevilen T\u00fcrk tatl\u0131lar\u0131 aras\u0131nda. Gen\u00e7 ya\u015fl\u0131 geni\u015f bir kesimin sevdi\u011fi s\u00fctla\u00e7 tarifini soracak olursan\u0131z; \u00f6nce suda ha\u015flanan pirin\u00e7ler, s\u00fct ve \u015fekerle kar\u0131\u015ft\u0131r\u0131larak yo\u011fun k\u0131vam alana kadar pi\u015firiliyor. Ard\u0131ndan vanilya eklenerek kar\u0131\u015ft\u0131r\u0131l\u0131yor ve servis kaplar\u0131na al\u0131n\u0131yor. Y\u0131llar\u0131n tatl\u0131s\u0131 iki \u015fekilde servis edilebilir: \u0130ster \u0131s\u0131ya dayan\u0131kl\u0131 kaplarda f\u0131r\u0131nlanarak f\u0131r\u0131n s\u00fctla\u00e7 olarak ister sade \u015fekilde \u00fczerine toz tar\u00e7\u0131n ve f\u0131nd\u0131k par\u00e7ac\u0131klar\u0131 serpi\u015ftirilerek. Se\u00e7im sizin\u2026<\/p>\n\n\n\n

Kazandibi<\/strong><\/h3>\n\n\n\n
\"en<\/figure>\n\n\n\n

En sevilen T\u00fcrk tatl\u0131lar\u0131 listemizde kazandibi ilk s\u0131ralarda yer al\u0131yor. Orta \u00c7a\u011f\u2019\u0131n sonlar\u0131nda, Avrupa\u2019da tavukg\u00f6\u011fs\u00fcn\u00fcn azalmas\u0131 ve T\u00fcrklerin bu tatl\u0131y\u0131 al\u0131p \u00fczerine yorum katmas\u0131 ile ortaya kazandibi \u00e7\u0131k\u0131yor. \u00d6nceleri konak ve saraylarda yap\u0131lan bu efsane tatl\u0131, daha sonra halka yay\u0131l\u0131yor ve b\u00fcy\u00fck be\u011feni kazan\u0131yor.<\/p>\n\n\n\n

\u00dclke genelinde favori tatl\u0131lardan olan kazandibinin yap\u0131l\u0131\u015f\u0131 olduk\u00e7a zahmetsiz: Muhallebi pi\u015ftikten sonra, s\u0131cakken \u015feker serpilmi\u015f bir tepsiye yay\u0131l\u0131yor. Tepsinin alt\u0131ndaki \u015feker, k\u00f6z ate\u015fte yak\u0131larak karamelize ediliyor. So\u011fuduktan sonra dilimlenerek servise haz\u0131r hale getiriliyor.<\/p>\n\n\n\n

Ke\u015fk\u00fcl<\/strong><\/h3>\n\n\n\n
\"leziz<\/figure>\n\n\n\n

Ke\u015fk\u00fcl, T\u00fcrk mutfa\u011f\u0131n\u0131n en be\u011fenilen s\u00fctl\u00fc tatl\u0131lar\u0131ndan biri olarak sofralardaki yerini al\u0131yor. Hafif olmas\u0131n\u0131n yan\u0131 s\u0131ra i\u00e7eri\u011fiyle olduk\u00e7a zengin bir lezzet. \u0130lk olarak s\u00fct, \u015feker, yumurta sar\u0131s\u0131, pirin\u00e7 unu ve ni\u015fasta unu kar\u0131\u015ft\u0131r\u0131l\u0131yor. Bu malzemelerin iyice kar\u0131\u015ft\u0131\u011f\u0131na emin olduktan sonra Hindistan cevizi tozu, vanilin ve tercihe g\u00f6re badem tozu eklenerek orta ate\u015fte s\u00fcrekli kar\u0131\u015ft\u0131r\u0131l\u0131yor. En son k\u0131s\u0131k ate\u015fte muhallebi k\u0131vam\u0131n\u0131 ald\u0131ktan sonra servise haz\u0131r hale geliyor. Badem, ceviz veya d\u00f6v\u00fclm\u00fc\u015f f\u0131st\u0131k ile \u00fczeri s\u00fcslenerek servise sunuluyor.<\/p>\n\n\n\n

\n\n\n\n

Afiyet olsun!<\/b><\/h2>\n\n\n\n

T\u00fcrk mutfa\u011f\u0131n\u0131n \u00e7e\u015fitlili\u011fi Anadolu\u2019nun binlerce y\u0131ll\u0131k tarihi ve k\u00fclt\u00fcrel birikiminin bir sonucu. Birbirine \u00e7ok benzeyen yemekler olsa da k\u00fc\u00e7\u00fck y\u00f6resel dokunu\u015flar T\u00fcrkiye\u2019nin herhangi bir \u015fehrine yapaca\u011f\u0131n\u0131z yolculukta onlarca farkl\u0131 tad\u0131 deneyimlemenizi sa\u011flayabilir.<\/span><\/p>\n\n\n\n

T\u00fcrkiye’nin en bilinen 10 yeme\u011fi ile lezzet dolu, keyifli seyahatlerde bulu\u015fmak dile\u011fiyle. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kebap S\u00f6z konusu T\u00fcrkiye\u2019nin en bilinen 10 yeme\u011fi olunca kebaptan bahsetmeden ge\u00e7mek olmaz. T\u00fcm Orta Do\u011fu\u2019da binlerce \u00e7e\u015fit kebap olmas\u0131na ra\u011fmen hem yerel hem de uluslararas\u0131 pazarda \u201ckebab\u0131n temsilcisi T\u00fcrkiye\u201d denebilir. Y\u00fczlerce kebap \u00e7e\u015fidi aras\u0131ndan belki de en tan\u0131nm\u0131\u015f\u0131 diyebilece\u011fimiz Adana kebab\u0131n ise T\u00fcrkiye\u2019nin geleneksel yemekleri i\u00e7inde yeri ayr\u0131d\u0131r. Kuzu etiyle olan\u0131 makbul olan Adana […]<\/p>\n","protected":false},"author":53,"featured_media":30436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[578,574,978],"tags":[],"class_list":{"0":"post-30411","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yeme-icme","8":"category-seyahat-ve-tatil-fikirleri","9":"category-turk-mutfagi"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/30411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=30411"}],"version-history":[{"count":9,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/30411\/revisions"}],"predecessor-version":[{"id":46024,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/30411\/revisions\/46024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/30436"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=30411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=30411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=30411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}