{"id":3116,"date":"2020-04-02T09:06:32","date_gmt":"2020-04-02T06:06:32","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/?p=3116"},"modified":"2026-01-26T13:59:27","modified_gmt":"2026-01-26T10:59:27","slug":"akdeniz-mutfagi","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/tr\/akdeniz-mutfagi\/","title":{"rendered":"Reng\u00e2renk bir k\u00fclt\u00fcr, Akdeniz mutfa\u011f\u0131"},"content":{"rendered":"\n
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Antalya<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Serac\u0131l\u0131\u011f\u0131n geli\u015fmi\u015f olmas\u0131 Antalya mutfa\u011f\u0131na da yans\u0131yor. Bu nedenle sebzeler ve meyveler Antalya mutfa\u011f\u0131nda s\u0131k\u00e7a kullan\u0131l\u0131yor. \u015eehrin i\u00e7 kesimlerinde ise tah\u0131l yeti\u015ftiriliyor. Antalya\u2019da yemekler hem meyve sebze hem de tah\u0131llar \u00e7e\u015fitleniyor. Sofralar\u0131 bu malzemelerle haz\u0131rlanan ana yemekler ve mezeler s\u00fcsl\u00fcyor. \u015eehrin \u00f6n plana \u00e7\u0131kan lezzetleri \u015f\u00f6yle; enginarl\u0131 Girit kebab\u0131, laba dolmas\u0131, zerde, h\u00fcl\u00fckl\u00fc \u00e7orba, cive, Alanya boh\u00e7as\u0131, tahinli ya da taratorlu piyaz, toros salatas\u0131. Turun\u00e7gillerle haz\u0131rlanan re\u00e7eller ise kahvalt\u0131n\u0131n olmazsa olmaz\u0131. Alanya\u2019dan Side\u2019ye bir\u00e7ok b\u00f6lgesinde yaz tatilinizi ge\u00e7irebilece\u011finiz ve lezzetlerini tadabilece\u011finiz bu \u015fehir i\u00e7in Antalya u\u00e7ak bileti<\/a> alman\u0131z yeterli.<\/p>\n\n\n\n

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Adana<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

T\u00fcrk mutfa\u011f\u0131n\u0131n ba\u015fl\u0131ca lezzeti olan kebab\u0131n anavatan\u0131 diyebilece\u011fimiz bir yer Adana. Ana malzemenin et oldu\u011fu, ac\u0131n\u0131n ba\u015f tac\u0131 edildi\u011fi, baharat\u0131n bolca kullan\u0131ld\u0131\u011f\u0131 bir mutfak buras\u0131. Adana kebab\u0131ndan lahmacununa, Fellah k\u00f6ftesinden anal\u0131 k\u0131zl\u0131 yeme\u011fine y\u00fcks\u00fck \u00e7orbas\u0131ndan i\u00e7li k\u00f6ftesine T\u00fcrk mutfa\u011f\u0131 k\u00fclt\u00fcr\u00fcn\u00fcn en sevilen lezzetleri bu mutfakta. Adana mutfa\u011f\u0131nda etin yan\u0131 s\u0131ra sakatata da yer veriliyor. E\u011fer sakatat seviyorsan\u0131z \u015f\u0131rdan, mumbar dolmas\u0131 ve k\u0131rkkat\u0131 mutlaka denemelisiniz. Tatl\u0131 i\u00e7in midenizde yer a\u00e7\u0131n. Bici bici ve sar\u0131 burmay\u0131 denemeden Adana’dan d\u00f6nmeyin. Adana’da kahvalt\u0131 k\u00fclt\u00fcr\u00fc ise bilinenin \u00e7ok d\u0131\u015f\u0131nda. Adana’da sabahlar ci\u011ferle ba\u015fl\u0131yor. Kebaplar ba\u015fta olmak \u00fczere bir\u00e7ok lezzetin yan\u0131nda \u015falgam suyu i\u00e7meyi unutmay\u0131n. Pek de al\u0131\u015f\u0131k olmad\u0131\u011f\u0131n\u0131z bir kahvalt\u0131 k\u00fclt\u00fcr\u00fcyle g\u00fcne ba\u015flay\u0131p sonras\u0131nda farkl\u0131 lezzetler tadabilece\u011finiz dopdolu bir g\u00fcn i\u00e7in Adana u\u00e7ak bileti<\/a> alabilirsiniz.<\/p>\n\n\n\n

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Mersin<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Akdeniz’in parlayan y\u0131ld\u0131z\u0131 Mersin, gastronomideki yerini her ge\u00e7en g\u00fcn sa\u011flamla\u015ft\u0131r\u0131yor. \u015eehri di\u011ferlerinden ay\u0131ran ve h\u0131zl\u0131 t\u00fcketilen ama haz\u0131rlan\u0131\u015f\u0131 b\u00fcy\u00fck ustal\u0131k gerektiren tantuni, art\u0131k d\u00fcnya \u00e7ap\u0131nda bilinen bir marka haline gelmi\u015f durumda. Ancak Mersin mutfa\u011f\u0131 sadece tantuniden ibaret de\u011fil; son y\u0131llarda sokak lezzeti olarak \u00fcnlenen Mersin usul\u00fc patates, ha\u015fland\u0131ktan sonra k\u0131zart\u0131lan ve \u00f6zel baharatl\u0131, sar\u0131msakl\u0131 sosla harmanlanan yap\u0131s\u0131yla damaklarda unutulmaz bir lezzet b\u0131rak\u0131yor.<\/p>\n\n\n\n

\u015eehrin gastronomik derinli\u011fi, k\u00f6ylerine inildi\u011finde daha da belirginle\u015fiyor. \u00d6zellikle “Girit K\u00f6y\u00fc” olarak bilinen Melemez (\u0130hsaniye) K\u00f6y\u00fc, m\u00fcbadele y\u0131llar\u0131ndan miras kalan lezzetleri ya\u015fat\u0131yor. Burada ebeg\u00fcmeci, \u015fevketi bostan ve radika gibi otlarla haz\u0131rlanan Girit yemeklerini, \u00f6zel zeytinya\u011fl\u0131lar\u0131 tadabilir; k\u00f6y\u00fcn huzurlu atmosferinde farkl\u0131 bir kahvalt\u0131 deneyimi ya\u015fayabilirsiniz. Bir liman kenti olan Mersin\u2019de, mavi yenge\u00e7ten lagos bal\u0131\u011f\u0131na kadar deniz \u00fcr\u00fcnleri de olduk\u00e7a pop\u00fcler. Enerji deposu cezeryesi ve Y\u00f6r\u00fck kahvalt\u0131lar\u0131yla tamamlanan bu lezzet yolculu\u011fu i\u00e7in Mersin u\u00e7ak bileti <\/a>bakman\u0131n tam zaman\u0131.<\/p>\n\n\n\n

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Hatay<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

T\u00fcrk mutfa\u011f\u0131nda Hatay\u2019\u0131n \u00f6nemi bir ba\u015fka. Bat\u0131dan Akdeniz, g\u00fcney ve do\u011fudan Suriye, kuzeybat\u0131dan Adana, kuzeydo\u011fudan Gaziantep ile \u00e7evrili Hatay, bir\u00e7ok k\u00fclt\u00fcr\u00fcn etkisiyle kendine has bir mutfa\u011fa sahip. Kebaplar\u0131n\u0131, mezelerini ve tatl\u0131lar\u0131n\u0131 tatt\u0131\u011f\u0131n\u0131zda yeniden gelme iste\u011fi verecek bir \u015fehir buras\u0131. Tad\u0131na doyamayaca\u011f\u0131n\u0131z yemeklere ev sahipli\u011fi yapan Hatay\u2019da, et, so\u011fan, domates ve baharatlar bolca kullan\u0131l\u0131yor. Oruk, Firik pilav\u0131, \u0130skenderun d\u00f6neri, \u015fi\u015fperek ve ek\u015fi a\u015f\u0131 \u00e7orbas\u0131, zahter salatas\u0131 Hatay\u2019\u0131n yerel lezzetlerinden. Muhammara, m\u00fctebbel, humus ise Hatay\u2019da sofralarda eksik olmayan mezelerden. Tatl\u0131 konusu ise Hatay\u2019da olduk\u00e7a net. Bir \u015fehri konu\u015furken e\u011fer yemeklerinden bahsediyorsan\u0131z belki de etinden bal\u0131\u011f\u0131ndan ba\u015flars\u0131n\u0131z. Hatay\u2019da bu s\u00fcre\u00e7 tatl\u0131dan ba\u015fl\u0131yor ve ak\u0131llara hemen k\u00fcnefe geliyor.<\/p>\n\n\n\n

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Kahramanmara\u015f<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Kahramanmara\u015f, tarihinin yan\u0131 s\u0131ra k\u00fclt\u00fcr\u00fcyle ve yemekleriyle de olduk\u00e7a zengin bir kent. Kendine has yemekleri bar\u0131nd\u0131ran \u015fehrin imza lezzetlerinin ba\u015f\u0131nda Mara\u015f k\u00f6fte ve Mara\u015f tava geliyor. Kimyonun bolca kullan\u0131ld\u0131\u011f\u0131 Mara\u015f k\u00f6fte, sal\u00e7al\u0131 sosla servis ediliyor. Mara\u015f tava ise kuzu etleriyle f\u0131r\u0131nda haz\u0131rlanan bir yemek. Kahramanmara\u015f’\u0131n di\u011fer \u00f6nemli lezzetleri aras\u0131nda tarhana var. \u015eehirde, tarhan\u0131n \u00e7orbas\u0131 gibi cipsleri de haz\u0131rlan\u0131yor. Eli b\u00f6\u011fr\u00fcnde, un sucu\u011fu, s\u00f6melek k\u00f6fte, kallili k\u00f6fte, acem pilav\u0131 ise \u015fehrin di\u011fer tatlar\u0131ndan. Kahramanmara\u015f’tan bahsedip de dondurmas\u0131n\u0131 anlatmadan olmaz. Ke\u00e7i s\u00fct\u00fcnden yap\u0131lan Mara\u015f dondurmas\u0131, salep kokusu ve tad\u0131yla birle\u015fiyor. Uzad\u0131k\u00e7a uzayan bir k\u0131vama sahip bu dondurma sert oldu\u011fu i\u00e7in kesilerek yeniyor. Keyifli bir gastronomi seyahati i\u00e7in Kahramanmara\u015f u\u00e7ak bileti<\/a> alabilirsiniz.<\/p>\n\n\n\n

Kebab\u0131ndan mezesine, meyvesinden sebzesine adeta lezzet \u015f\u00f6leni yaratan bir mutfak, Akdeniz.<\/p>\n\n\n\n

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Tarsus<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Binlerce y\u0131ll\u0131k tarihiyle bir a\u00e7\u0131k hava m\u00fczesini and\u0131ran Tarsus, Adana ve Mersin aras\u0131nda s\u0131k\u0131\u015f\u0131p kalmak yerine kendi gastronomik cumhuriyetini ilan etmi\u015f durumda. Bu kadim kentte yemek k\u00fclt\u00fcr\u00fc, \u00f6zellikle yeni a\u00e7\u0131lan Tarsus Gastronomi Merkezi ile ta\u00e7lanm\u0131\u015f durumda. \u015eehre ad\u0131m atar atmaz sizi kar\u015f\u0131layan koku, genellikle ta\u015f f\u0131r\u0131nlardan \u00e7\u0131kan ve bardak alt\u0131 veya ku\u015fg\u00f6z\u00fc olarak da bilinen f\u0131nd\u0131k lahmacunun kokusu.<\/p>\n\n\n\n

Ancak Tarsus mutfa\u011f\u0131n\u0131n as\u0131l alametifarikas\u0131 humus. Burada humus sadece bir meze de\u011fil, g\u00fcve\u00e7te s\u0131cak servis edilen, \u00fczerine k\u0131zg\u0131n tereya\u011f\u0131 ve bol past\u0131rma eklenerek sunulan bir ana yemek \u015f\u00f6leni. Kebap konusunda da iddial\u0131 olan \u015fehir, so\u011fanl\u0131 harc\u0131yla haz\u0131rlanan Tarsus kebab\u0131 ile kom\u015fusu Adana\u2019ya rakip \u00e7\u0131k\u0131yor. \u015eehrin sar\u0131 alt\u0131n\u0131 olarak bilinen ve co\u011frafi i\u015faretle tescillenen Sar\u0131 Ulak zeytini ise kahvalt\u0131lar\u0131n ba\u015frol oyuncusu. Kendine has aromas\u0131yla sadece bu topraklarda tadabilece\u011finiz bir ayr\u0131cal\u0131k. Yemek sonras\u0131 i\u00e7inse irmik, f\u0131st\u0131k ve cevizle haz\u0131rlanan geleneksel mam\u00fcl tatl\u0131s\u0131 veya cezerye en do\u011fru tercih olacak. Tarsus\u2019u ad\u0131m ad\u0131m ke\u015ffetmek isteyenler i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z detayl\u0131 Tarsus rehberini<\/a> inceleyebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Antalya Serac\u0131l\u0131\u011f\u0131n geli\u015fmi\u015f olmas\u0131 Antalya mutfa\u011f\u0131na da yans\u0131yor. Bu nedenle sebzeler ve meyveler Antalya mutfa\u011f\u0131nda s\u0131k\u00e7a kullan\u0131l\u0131yor. \u015eehrin i\u00e7 kesimlerinde ise tah\u0131l yeti\u015ftiriliyor. Antalya\u2019da yemekler hem meyve sebze hem de tah\u0131llar \u00e7e\u015fitleniyor. Sofralar\u0131 bu malzemelerle haz\u0131rlanan ana yemekler ve mezeler s\u00fcsl\u00fcyor. \u015eehrin \u00f6n plana \u00e7\u0131kan lezzetleri \u015f\u00f6yle; enginarl\u0131 Girit kebab\u0131, laba dolmas\u0131, zerde, h\u00fcl\u00fckl\u00fc \u00e7orba, cive, Alanya […]<\/p>\n","protected":false},"author":53,"featured_media":2310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,978,578,495],"tags":[],"class_list":{"0":"post-3116","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-turk-mutfagi","9":"category-yeme-icme","10":"category-yerler"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/3116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=3116"}],"version-history":[{"count":3,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/3116\/revisions"}],"predecessor-version":[{"id":58385,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/3116\/revisions\/58385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/2310"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=3116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=3116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=3116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}