{"id":3129,"date":"2020-04-06T09:47:57","date_gmt":"2020-04-06T06:47:57","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/?p=3129"},"modified":"2025-10-31T15:41:15","modified_gmt":"2025-10-31T12:41:15","slug":"geleneksel-turk-ve-osmanli-mutfagi","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/tr\/geleneksel-turk-ve-osmanli-mutfagi\/","title":{"rendered":"Osmanl\u0131 mutfa\u011f\u0131n\u0131 ke\u015ffedin"},"content":{"rendered":"\n
\n\n\n\n

700 y\u0131l varl\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcrm\u00fc\u015f bir devlet Osmanl\u0131. B\u00f6yle bir egemenli\u011fin geni\u015f bir mutfak k\u00fclt\u00fcr\u00fcne sahip olmas\u0131 ka\u00e7\u0131n\u0131lmaz. Osmanl\u0131\u2019da mutfa\u011fa verilen \u00f6nemi vurgulamak i\u00e7in Fatih Sultan Mehmet taraf\u0131ndan yapt\u0131r\u0131lan\u00a0Topkap\u0131 Saray\u0131<\/a>\u00a0saray mutfa\u011f\u0131n\u0131n 5250 metrekare oldu\u011funu s\u00f6yleyebiliriz. Saray mutfaklar\u0131 yani Matbah-\u0131 Amire, bu k\u00fclt\u00fcr\u00fcn ba\u015flad\u0131\u011f\u0131 yer diyebiliriz. Ku\u015fhane mutfa\u011f\u0131nda padi\u015faha, Has mutfakta divan vezirleri ve harem halk\u0131na, Valide Sultan mutfa\u011f\u0131nda ise haremin \u00fcst seviyeli kad\u0131nlar\u0131na yemekler haz\u0131rlan\u0131yordu.<\/p>\n\n\n\n\n\n

\"Osmanl\u0131
Osmanl\u0131 mutfa\u011f\u0131n\u0131 karakterize eden \u00e7orbalar, hamur i\u015fleri, etler ve sebze yemeklerinin bulundu\u011fu yemek masas\u0131<\/figcaption><\/figure>\n\n\n\n

Osmanl\u0131 Devleti’nde et yemekleri b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yordu. Koyun eti ise yemeklerde en \u00e7ok tercih edilendi. Osmanl\u0131 yemeklerinde koyun eti d\u0131\u015f\u0131nda ke\u00e7i ve o\u011flak etinin de kullan\u0131ld\u0131\u011f\u0131 biliniyor.<\/p>\n\n\n\n

Tereya\u011f\u0131 ve kuyruk ya\u011f\u0131 kullan\u0131m\u0131n\u0131n fazla oldu\u011fu Osmanl\u0131 yemeklerinde ba\u015fta tar\u00e7\u0131n olmak \u00fczere bolca baharat kullan\u0131l\u0131yordu. Bu mutfak k\u00fclt\u00fcr\u00fcnde meyvenin \u00f6nemi de ayr\u0131. Erik gibi bir\u00e7ok meyve \u00f6zellikle et yemeklerinin vazge\u00e7ilmeziydi.<\/p>\n\n\n\n

\"Osmanl\u0131
Osmanl\u0131 tatl\u0131lar\u0131ndan en bilineni olan f\u0131st\u0131kl\u0131 baklava<\/figcaption><\/figure>\n\n\n\n

Tatl\u0131lara gelince, Osmanl\u0131 yemek k\u00fclt\u00fcr\u00fcnde tatl\u0131 ayr\u0131 bir \u00f6neme sahipti. Helvac\u0131hanede bulunan ustalar tatl\u0131 yap\u0131m\u0131nda \u015feker yerine bal kullan\u0131rd\u0131. Vi\u015fneli ekmek tatl\u0131s\u0131, helva, tavukg\u00f6\u011fs\u00fc, Saray lokmas\u0131, revani, baklava, g\u00fclla\u00e7 ve a\u015fure Osmanl\u0131 mutfa\u011f\u0131nda en \u00e7ok yap\u0131lan tatl\u0131lar aras\u0131ndayd\u0131. Et yemeklerinde oldu\u011fu kadar tatl\u0131larda da meyvelerin kullan\u0131ld\u0131\u011f\u0131 bu mutfakta ayva tatl\u0131s\u0131 \u00f6nemli bir yere sahipti. Kavun, karpuz gibi meyvelerden ise re\u00e7eller yap\u0131l\u0131yordu. Yemeklere e\u015flik eden di\u011fer tatl\u0131 lezzet ise \u015ferbetler ve ho\u015faflard\u0131. \u00d6zellikle Ramazan sofralar\u0131n\u0131n vazge\u00e7ilmezi olan \u015ferbetler ayn\u0131 zamanda hastal\u0131klara da iyi geliyordu. Elma, nane limon, safran, koruk, reyhan, k\u0131z\u0131lc\u0131k, demirhindi, gelincik \u015ferbetleri Osmanl\u0131 mutfa\u011f\u0131nda akla ilk gelenlerden. Hastal\u0131klara iyi gelen ve yemeklere e\u015flik eden bir di\u011fer lezzet olan ho\u015faflar mevsimine g\u00f6re taze meyvelerle yap\u0131l\u0131yordu.<\/p>\n\n\n\n\n\n

\"Osmanl\u0131
Osmanl\u0131 mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez malzemeleri kuru yemi\u015fler, kuru meyveler ve baharatlar.<\/figcaption><\/figure>\n\n\n\n
\n\n\n\n

Meyveler ve baharatlar osmanl\u0131 mutfa\u011f\u0131\u2019n\u0131n vazge\u00e7ilmezi<\/strong><\/h2>\n\n\n\n

Osmanl\u0131 mutfa\u011f\u0131 denince akla gelen ilk yemekler ise \u015f\u00f6yle; Kuzu etiyle haz\u0131rlanan kavun dolmas\u0131, Osmanl\u0131 yemeklerinin ba\u015f tac\u0131yd\u0131. Sunumuyla kendine hayran b\u0131rakan kavun dolmas\u0131nda kavun, et, badem, ku\u015f \u00fcz\u00fcm\u00fc, Antep f\u0131st\u0131\u011f\u0131 ve baharatlarla doldurularak pi\u015firiliyordu. Enginar dolmas\u0131 ise sunumuyla dikkat \u00e7eken bir di\u011fer yemekti. Beyrani ve Mutancana, kuzu etiyle haz\u0131rlanan di\u011fer yemeklerdendi. Mutancana’da ayr\u0131ca k\u0131rm\u0131z\u0131 \u00fcz\u00fcm, bal ve madem de kullan\u0131l\u0131yordu. Meyve kullan\u0131lan bir di\u011fer \u00fcnl\u00fc yemek ise Mahmudiye. Mahmudiye’de pili\u00e7 yahnisi, tar\u00e7\u0131n, karanfil, kay\u0131s\u0131 ve bademle haz\u0131rlan\u0131yordu. Mant\u0131ya benzeyen Piruhi ise hamur i\u015flerinin vazge\u00e7ilmeziydi. Mant\u0131dan fark\u0131, tulum peyniriyle haz\u0131rlanmas\u0131. Meze \u00e7e\u015fitlerde ise tahin ve \u00e7e\u015fitli baharatlarla haz\u0131rlanm\u0131\u015f nohut ezmesi Hibe\u015f\u2019ten ve g\u00fcn\u00fcm\u00fcze kadar varl\u0131\u011f\u0131n\u0131 korumu\u015f Babagannu\u015f\u2019tan bahsedebiliriz.<\/p>\n\n\n\n\n\n

\"Osmanl\u0131
Osmanl\u0131 mutfa\u011f\u0131n\u0131n en g\u00fc\u00e7l\u00fc oldu\u011fu alanlardan biri olan mezeler.<\/figcaption><\/figure>\n\n\n\n

Osmanl\u0131 mutfa\u011f\u0131 kadar Osmanl\u0131 sofra k\u00fclt\u00fcr\u00fc de olduk\u00e7a \u00f6zel. B\u00fct\u00fcn aile fertleri mutlaka ayn\u0131 sofrada bulu\u015fup, sofra adab\u0131na uygun yemeklerini yermi\u015f. Yemekler ise masada de\u011fil yerde oturarak yenirmi\u015f. Padi\u015fahlara yemekler \u00f6zel alt\u0131n tepsilerde sunulurmu\u015f.<\/p>\n\n\n\n

Osmanl\u0131 mutfa\u011f\u0131 yenili\u011fe a\u00e7\u0131k olmas\u0131ndan dolay\u0131 zaman i\u00e7erisinde t\u00fcm d\u00fcnyaya ilham verdi. Osmanl\u0131 mutfa\u011f\u0131 T\u00fcrk mutfa\u011f\u0131 d\u0131\u015f\u0131nda d\u00fcnyan\u0131n bir\u00e7ok mutfa\u011f\u0131nda k\u00fclt\u00fcr\u00fc, teknikleri ve yemekleriyle ya\u015famaya devam ediyor. Amerika’dan \u00c7in’e, Rusya’dan Afrika\u2019ya bir\u00e7ok \u00fclkenin mutfa\u011f\u0131nda Osmanl\u0131 etkisi g\u00f6r\u00fcl\u00fcyor. Mant\u0131, b\u00f6rek, boza, kavurma isimleri ayn\u0131 olmasa da farkl\u0131 adlarla bir\u00e7ok \u00fclkenin mutfak k\u00fclt\u00fcr\u00fcnde kendine yer ediniyor. Osmanl\u0131 mutfa\u011f\u0131 \u00fclkeleri etkisine alm\u0131\u015f \u00f6yle bir mutfak ki, birbirinden \u00fcnl\u00fc filmlerin yar\u0131\u015ft\u0131\u011f\u0131 d\u00fcnyaca \u00fcnl\u00fc Oscar \u00f6d\u00fclleri t\u00f6reninin ak\u015fam yeme\u011fi men\u00fcs\u00fcnde Osmanl\u0131 mutfa\u011f\u0131ndan yemeklere yer verildi.<\/p>\n\n\n\n

Anadolu’nun bereketli topraklar\u0131, tarihi zenginlikleri ve bir\u00e7ok halk k\u00fclt\u00fcr\u00fcn\u00fcn etkisiyle geli\u015fen Osmanl\u0131 mutfa\u011f\u0131, birbirinden g\u00fczel lezzetler sunuyor.<\/p>\n\n\n\n

\n\n\n\n

Story aya\u011f\u0131n\u0131za geldi!<\/strong><\/em><\/h4>\n\n\n\n

Yaz\u0131m\u0131z\u0131n \u00f6ne \u00e7\u0131kan b\u00f6l\u00fcmlerini sosyal medya hesaplar\u0131n\u0131zda payla\u015fmak i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z g\u00f6rselleri indirebilirsiniz. Bunun i\u00e7in Android ve iOS i\u015fletim sistemli ak\u0131ll\u0131 telefonlar\u0131n\u0131zla payla\u015fmak istedi\u011finiz story\u2019nin \u00fczerine bas\u0131l\u0131 tutun ve gelen men\u00fc arac\u0131l\u0131\u011f\u0131yla g\u00f6rseli ak\u0131ll\u0131 telefonunuza kaydedin veya payla\u015f\u0131n.<\/em><\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

700 y\u0131l varl\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcrm\u00fc\u015f bir devlet Osmanl\u0131. B\u00f6yle bir egemenli\u011fin geni\u015f bir mutfak k\u00fclt\u00fcr\u00fcne sahip olmas\u0131 ka\u00e7\u0131n\u0131lmaz. Osmanl\u0131\u2019da mutfa\u011fa verilen \u00f6nemi vurgulamak i\u00e7in Fatih Sultan Mehmet taraf\u0131ndan yapt\u0131r\u0131lan\u00a0Topkap\u0131 Saray\u0131\u00a0saray mutfa\u011f\u0131n\u0131n 5250 metrekare oldu\u011funu s\u00f6yleyebiliriz. Saray mutfaklar\u0131 yani Matbah-\u0131 Amire, bu k\u00fclt\u00fcr\u00fcn ba\u015flad\u0131\u011f\u0131 yer diyebiliriz. Ku\u015fhane mutfa\u011f\u0131nda padi\u015faha, Has mutfakta divan vezirleri ve harem halk\u0131na, Valide […]<\/p>\n","protected":false},"author":53,"featured_media":2335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[720,973,574,978,578,495],"tags":[],"class_list":{"0":"post-3129","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-istanbul-gezi-rehberi","8":"category-istanbul-mutfagi","9":"category-seyahat-ve-tatil-fikirleri","10":"category-turk-mutfagi","11":"category-yeme-icme","12":"category-yerler"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/3129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=3129"}],"version-history":[{"count":1,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/3129\/revisions"}],"predecessor-version":[{"id":52687,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/3129\/revisions\/52687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/2335"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=3129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=3129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=3129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}