K\u0131z\u0131l\u0131rmak\u2019\u0131n getirdi\u011fi k\u0131rm\u0131z\u0131 toprak, \u00e7anak ve \u00e7\u00f6mlek yap\u0131m\u0131nda kullan\u0131lsa da di\u011fer bir yandan \u00f6zel bir lezzete ortak oluyor. Testi kebab\u0131, Kapadokya\u2019n\u0131n en \u00f6zel lezzetleri aras\u0131nda. Testinin i\u00e7ine eklenen kuzu eti; so\u011fan, domates, sar\u0131msak, bazen patl\u0131can, mantar, patates gibi sebzelerle a\u011f\u0131r ate\u015fte pi\u015fiyor. \u015eimdi gelelim en g\u00fczel k\u0131sma. Sebze buhar\u0131nda ortalama 2 saatte pi\u015fen malzemeler, testi k\u0131r\u0131larak \u00e7\u0131kar\u0131l\u0131yor ve servis ediliyor. Tad\u0131na doyamayaca\u011f\u0131n\u0131z bu yeme\u011fi tatmadan Kapadokya\u2019dan d\u00f6nmeyin.<\/p>\n\n\n\n
Avanos\u2019ta yap\u0131p evinizi dekore etmek i\u00e7in kullanabilece\u011finiz \u00e7\u00f6mleklerin lezzetle bulu\u015fmas\u0131n\u0131n bir di\u011fer \u00f6rne\u011fi ise \u00e7\u00f6mlek fasulyesi. \u00c7o\u011funlukla \u00dcrg\u00fcp\u2019te kar\u015f\u0131n\u0131za \u00e7\u0131kacak bu lezzet, b\u00f6lgede a\u011fpakla olarak da biliniyor. Kuru fasulyenin \u00f6nce ocakta ha\u015flanmas\u0131 sonras\u0131nda da etlerle \u00e7\u00f6mle\u011fe yerle\u015ftirilmesiyle haz\u0131rlan\u0131yor. Sonras\u0131nda \u00e7\u00f6mlek, yufka ekme\u011finin pi\u015fti\u011fi tand\u0131ra g\u00f6m\u00fcl\u00fcyor ve burada ortalama 3 saat boyunca pi\u015fmeye b\u0131rak\u0131l\u0131yor. K\u00f6zde pi\u015firilen \u00e7\u00f6mlekler s\u0131cak olarak servis ediliyor.<\/p>\n\n\n\n
Ana malzemesi meyve olan yemekleri sever misiniz? Kapadokya\u2019da bunun bir \u00f6rne\u011fine rastlayacaks\u0131n\u0131z. Y\u00f6renin en \u00f6zel lezzetleri aras\u0131nda olan ayva dolmas\u0131, i\u00e7i oyulan ayvalara eklenen k\u0131yma ve d\u00fc\u011f\u00fc denilen bir \u00e7e\u015fit bu\u011fdayla haz\u0131rlan\u0131yor. S\u0131cak servis edilen ayva dolmas\u0131, dama\u011f\u0131n\u0131zda farkl\u0131 bir tat b\u0131rak\u0131yor.<\/p>\n\n\n\n
\n\n\n\n
4. Kuru kaymak (Dry cream)<\/strong><\/h2>\n\n\n\n
Kapadokya’n\u0131n en \u00f6zel lezzetleri aras\u0131nda yer alan kuru kaymak, Nev\u015fehir’in Kaymakl\u0131 k\u00f6y\u00fcnde ve Do\u011fu Anadolu’nun baz\u0131 yerlerinde \u00fcretiliyor. Yap\u0131m\u0131 olduk\u00e7a zor olan kuru kaymak, saatlerce kaynat\u0131lan s\u00fct\u00fcn boza k\u0131vam\u0131na gelmesinin ard\u0131ndan ortaya \u00e7\u0131kan kayma\u011f\u0131n kurutulmas\u0131yla olu\u015fuyor.<\/p>\n\n\n\n
Kapadokya\u2019n\u0131n en \u00f6zel lezzetlerini detayl\u0131 olarak payla\u015ft\u0131k ancak y\u00f6reye ait di\u011fer lezzetleri de tatmay\u0131 unutmay\u0131n. Bu lezzetler \u015f\u00f6yle; \u00e7eltik kebab\u0131, nohutlu yahni, patates \u00e7orbas\u0131, s\u00fctl\u00fc \u00e7orba, patates ve bulgurla haz\u0131rlanan d\u0131v\u0131l, etli sebze yeme\u011fi \u00e7anak, bazlama t\u00fcr\u00fc k\u00f6mbe, zerdi pilav\u0131, past\u0131rma, sucuk, bulama ve irmik tatl\u0131s\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
1. Testi kebab\u0131 K\u0131z\u0131l\u0131rmak\u2019\u0131n getirdi\u011fi k\u0131rm\u0131z\u0131 toprak, \u00e7anak ve \u00e7\u00f6mlek yap\u0131m\u0131nda kullan\u0131lsa da di\u011fer bir yandan \u00f6zel bir lezzete ortak oluyor. Testi kebab\u0131, Kapadokya\u2019n\u0131n en \u00f6zel lezzetleri aras\u0131nda. Testinin i\u00e7ine eklenen kuzu eti; so\u011fan, domates, sar\u0131msak, bazen patl\u0131can, mantar, patates gibi sebzelerle a\u011f\u0131r ate\u015fte pi\u015fiyor. \u015eimdi gelelim en g\u00fczel k\u0131sma. Sebze buhar\u0131nda ortalama 2 saatte […]<\/p>\n","protected":false},"author":53,"featured_media":2381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[726,574,978,902,578,495],"tags":[],"class_list":{"0":"post-3219","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nevsehir-gezi-rehberi","8":"category-seyahat-ve-tatil-fikirleri","9":"category-turk-mutfagi","10":"category-vitrin","11":"category-yeme-icme","12":"category-yerler"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/3219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=3219"}],"version-history":[{"count":0,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/3219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/2381"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=3219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=3219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=3219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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