![\"\u0130ncir\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/aydin-inciri.jpg\")
AB tescilli T\u00fcrkiye \u00fcr\u00fcnlerine bal gibi tad\u0131yla \u00e7ok sevilen Ayd\u0131n inciriyle ba\u015fl\u0131yoruz! Ayd\u0131n inciri diyoruz ama zaten T\u00fcrkiye\u2019de incirin anavatan\u0131 Ayd\u0131n. \u015eehir, d\u00fcnyadaki incir \u00fcretiminin de \u00f6nemli bir k\u0131sm\u0131n\u0131 kar\u015f\u0131l\u0131yor. <\/p>\n\n\n\n
\u00c7ok hassas ve narin bir meyve olan incirin a\u011fac\u0131 ise k\u00f6k vermeyi \u00e7ok sevmekle beraber fazla su istememesiyle \u00e7ok nemli, fazla ya\u011f\u0131\u015fl\u0131 b\u00f6lgelerde yeti\u015fmiyor. Sar\u0131 lop incir olarak da bilinen Ayd\u0131n incirinin da\u011fda ve ovada yeti\u015fen iki ayr\u0131 t\u00fcr\u00fc de bulunuyor. Ayd\u0131n seyahatiniz s\u0131ras\u0131nda bu muhte\u015fem incirin tad\u0131na bol bol bakabilir, kurutulmu\u015f olan \u00e7e\u015fidini sevdiklerinize hediye olarak alabilirsiniz. <\/p>\n\n\n\n
Bir de unutmadan Ayd\u0131n\u2019\u0131n ba\u015fka g\u00fczelliklerini ke\u015ffetmek i\u00e7in de \u201cNesi me\u015fhur: Ayd\u0131n<\/a>\u201d yaz\u0131m\u0131za davetlisiniz!<\/p>\n\n\n\n En zahmetli, en \u00f6zel geleneksel T\u00fcrk tatl\u0131lar\u0131ndan biri olan Antep baklavas\u0131, AB tescilli T\u00fcrkiye \u00fcr\u00fcnlerinin ba\u015f\u0131nda geliyor. Gaziantep\u2019te usta \u00e7\u0131rak ili\u015fkisiyle \u00f6\u011fretilen ve nesilden nesile aktar\u0131lan baklava ustal\u0131\u011f\u0131, sadece bu \u015fehirde de\u011fil, t\u00fcm \u00fclkede \u00e7ok \u00f6nemli bir yere sahip. <\/p>\n\n\n\n Kullan\u0131lan malzemenin kalitesi, yap\u0131l\u0131\u015f bi\u00e7imi ve e\u015fsiz lezzetiyle t\u00fcm baklavalardan ayr\u0131lan Gaziantep baklavas\u0131; genellikle 40-45 kattan olu\u015fan incecik bir hamur, Antep f\u0131st\u0131\u011f\u0131, tereya\u011f\u0131 ve \u015ferbetle haz\u0131rlan\u0131yor. Hamurun t\u00fcl gibi ince olmas\u0131 ise en \u00f6nemli nokta. Ama tabii ki onu \u00f6zel yapan detaylar bunlarla bitmiyor. Zira \u00f6zenli pi\u015firme teknikleri de ayr\u0131 bir konu. Baklava, ta\u015f f\u0131r\u0131nlarda me\u015fe odunuyla \u00fcst\u00fc alt\u0131n sar\u0131s\u0131 olana kadar pi\u015firiliyor. Pi\u015ftikten sonra haz\u0131rlanan \u015ferbet baklavan\u0131n \u00fcst\u00fcne d\u00f6k\u00fcl\u00fcp i\u015fledikten sonra servis ediliyor. <\/p>\n\n\n\n \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r ince hamur katmanlar\u0131n\u0131n d\u00fc\u015f\u00fcncesi bile a\u011fz\u0131n\u0131z\u0131 suland\u0131r\u0131yorsa baklavay\u0131 bir de yerinde yiyin diyor ve Gaziantep u\u00e7ak biletini<\/a> buraya b\u0131rak\u0131yoruz! Gaziantep\u2019i k\u0131sa s\u00fcrede doyas\u0131ya gezmek istedi\u011finiz takdirde de \u201c1 \u015fehir 3 g\u00fcn: Gaziantep<\/a>\u201d yaz\u0131m\u0131za ge\u00e7ebilirsiniz. <\/p>\n\n\n\n Tarihi kaynaklara g\u00f6re Asya co\u011frafyas\u0131 kay\u0131s\u0131n\u0131n ana vatan\u0131 say\u0131l\u0131yor. T\u00fcrkiye topraklar\u0131nda ise bu \u00f6zellik Malatya\u2019ya ait. Malatya kay\u0131s\u0131s\u0131; lezzeti, kokusu ve kalitesiyle AB tescilli T\u00fcrkiye yemeklerinin ba\u015f\u0131nda geliyor. <\/p>\n\n\n\n So\u011fuk, uzun s\u00fcren k\u0131\u015f\u0131 ve s\u0131cak ge\u00e7en yaz\u0131 seven kay\u0131s\u0131, bir\u00e7ok farkl\u0131 \u00e7e\u015fide de sahip. Hac\u0131halilo\u011flu, Kabaa\u015f\u0131, \u00c7atalo\u011flu, So\u011fanc\u0131, \u00c7\u00f6lo\u011flu ve Hasanbey. Bu \u00e7e\u015fit kay\u0131s\u0131lar\u0131n hepsi \u00e7ok tatl\u0131 olup \u015fekil olarak farkl\u0131l\u0131k g\u00f6steriyorlar. Hac\u0131halilo\u011flu, Kabaa\u015f\u0131 ve \u00c7atalo\u011flu oval, So\u011fanc\u0131 ve \u00c7\u00f6lo\u011flu yuvarlak, Hasanbey ise kalp \u015feklini and\u0131rmas\u0131yla di\u011ferlerinden ayr\u0131l\u0131yor. <\/p>\n\n\n\n Hem kurutulmu\u015f hem de taze olarak t\u00fcketilen Malatya kay\u0131s\u0131s\u0131, tatl\u0131larda ve y\u00f6resel yemeklerde de s\u0131kl\u0131kla kullan\u0131l\u0131yor. Malatya u\u00e7ak bileti<\/a> al\u0131p \u015fehri ke\u015ffederken bu muhte\u015fem kay\u0131s\u0131n\u0131n tad\u0131na bak\u0131p y\u00f6resel \u00fcr\u00fcn al\u0131\u015fveri\u015fine \u00e7\u0131kabilirsiniz!<\/p>\n\n\n\n T\u00fcrkiye\u2019nin co\u011frafi i\u015faret alm\u0131\u015f en \u00f6nemli \u00fcr\u00fcnlerinden biri de Milas zeytinya\u011f\u0131! Milas zeytinya\u011f\u0131, il\u00e7e s\u0131n\u0131rlar\u0131nda Memecik t\u00fcr\u00fc zeytin a\u011fa\u00e7lar\u0131ndan erken d\u00f6nemde hasat edilen zeytinlerden \u201cso\u011fuk s\u0131k\u0131m\u201d y\u00f6ntemiyle ediliyor. Yo\u011fun aromas\u0131 ve polifenol, oleik asit gibi de\u011ferleri maddeler a\u00e7\u0131s\u0131ndan zenginli\u011fiyle bilinen Milas zeytinya\u011f\u0131, genizde hafif bir yanma hissi b\u0131rakmas\u0131yla da biliniyor. <\/p>\n\n\n\n AB tescilli T\u00fcrkiye \u00fcr\u00fcnleri aras\u0131nda \u00f6zel bir yere sahip olan Milas zeytinya\u011f\u0131, tarihi olarak da olduk\u00e7a \u00f6nemli. Osmanl\u0131 \u00f6ncesi ve Osmanl\u0131 Devleti d\u00f6neminde \u0130zmir\u2019e kadar b\u00f6lgenin zeytinya\u011f\u0131 ihtiyac\u0131n\u0131 kar\u015f\u0131lam\u0131\u015f. <\/p>\n\n\n\n Bodrum u\u00e7ak bileti<\/a> ald\u0131ktan sonra Milas\u2019a rahatl\u0131kla ula\u015fabilir ve bu e\u015fsiz zeytinya\u011f\u0131n\u0131 yerel \u00fcreticilerden sat\u0131n alabilirsiniz. Ayr\u0131ca Milas\u2019\u0131n g\u00fczelliklerini ke\u015ffetmek de \u00e7ok ho\u015funuza gidecek!<\/p>\n\n\n\n \u201c\u015e\u00f6yle \u00fczerinde duman\u0131 t\u00fcten bir kestane olsak da yesek!\u201d c\u00fcmlesinin ba\u015frol\u00fc kestanenin Ayd\u0131n\u2019da yeti\u015fen \u00e7e\u015fidi AB tescilli T\u00fcrkiye \u00fcr\u00fcnlerinden biri. Ayd\u0131n kestanesi; b\u00fcy\u00fckl\u00fc\u011f\u00fc, parlak kolay soyulan kabu\u011fu ve yumu\u015fak etli meyvesiyle di\u011fer kestanelerden ay\u0131rt edici \u00f6zelliklere sahip. <\/p>\n\n\n\n B\u00fcy\u00fck Menderes Nehrinden sulanan platolarda, \u0131l\u0131man bir iklimde yeti\u015fen Ayd\u0131n kestanesi, lezzeti ve kalitesiyle T\u00fcrkiye i\u00e7in muhte\u015fem bir de\u011fer. <\/p>\n\n\n\n Yemeklere katt\u0131\u011f\u0131 lezzet ve \u015fifa dolu zengin besin i\u00e7eri\u011fiyle \u00e7ok \u00f6nemli bir yere sahip olan sar\u0131msa\u011f\u0131n T\u00fcrkiye\u2019deki adresi ise Kastamonu Ta\u015fk\u00f6pr\u00fc! Ba\u015f kabu\u011funun rengi beyaz, di\u015f kabu\u011funun rengi ise pembe olan Ta\u015fk\u00f6pr\u00fc sar\u0131msa\u011f\u0131, keskin kokusu ve kendine has olan ac\u0131l\u0131\u011f\u0131yla tan\u0131n\u0131yor. <\/p>\n\n\n\n Dayan\u0131kl\u0131 bir \u00fcr\u00fcn olup kolay ta\u015f\u0131nabilen bu Ta\u015fk\u00f6pr\u00fc sar\u0131msa\u011f\u0131n\u0131n yeti\u015ftirme d\u00f6nemi olduk\u00e7a uzundur. Bu sar\u0131msa\u011f\u0131n anavatan\u0131 olan Ta\u015fk\u00f6pr\u00fc\u2019y\u00fc ke\u015ffetmek i\u00e7in ise \u00f6ncelikle Kastamonu u\u00e7ak bileti<\/a> alabilir daha sonra bu il\u00e7eye gidebilirsiniz!<\/p>\n\n\n\n AB tescilli T\u00fcrkiye \u00fcr\u00fcnlerini mis kokulu nefis bir meyveyle noktal\u0131yoruz. \u00c7anakkale\u2019nin Bayrami\u00e7 il\u00e7esinde yeti\u015fen endemik meyve; tad\u0131, kokusu, aromas\u0131 ve g\u00f6r\u00fcn\u00fcm\u00fcyle ger\u00e7ekten \u00f6zel bir yere sahip. Ba\u015fka topraklarda yeti\u015femeyen Bayrami\u00e7 beyaz\u0131, verimli ve kaliteli \u00fcr\u00fcn veren a\u011fa\u00e7lardan al\u0131nan tohumlardan elde ediliyor. <\/p>\n\n\n\n Kaz Da\u011flar\u0131\u2019n\u0131n eteklerinde yeti\u015fen Bayrami\u00e7 beyaz\u0131, erkenci, orta ve ge\u00e7 olmak \u00fczere \u00fc\u00e7 d\u00f6nemde yeti\u015fiyor. Ayr\u0131ca kurakl\u0131\u011fa kar\u015f\u0131 dayan\u0131kl\u0131 oldu\u011fu da bilinen meyvenin hasad\u0131 ise haziran ve eyl\u00fcl aylar\u0131 aras\u0131nda devam ediyor. <\/p>\n\n\n\n Bayrami\u00e7 beyaz\u0131n\u0131n yeti\u015fti\u011fi topraklar\u0131 ke\u015ffetmek, b\u00f6lgenin do\u011fal g\u00fczelliklerinin tad\u0131na varman\u0131z i\u00e7in ise \u00c7anakkale u\u00e7ak biletini<\/a> b\u0131rakmadan yaz\u0131m\u0131z\u0131 sonland\u0131rmayal\u0131m!<\/p>\n\n\n\n Ege kahvalt\u0131lar\u0131n\u0131n vazge\u00e7ilmez lezzeti Ezine peyniri, T\u00fcrkiye\u2019nin AB tescilli \u00fcr\u00fcnleri aras\u0131nda \u00f6ne \u00e7\u0131kanlardan biri. \u00c7anakkale\u2019nin Ezine, Bayrami\u00e7 ve Ayvac\u0131k il\u00e7elerinde, y\u00f6reye \u00f6zg\u00fc bitkilerle beslenen koyunlar\u0131n s\u00fct\u00fcnden elde ediliyor. Bu da ona o karakteristik tuz oran\u0131n\u0131, aromay\u0131 ve yo\u011fun k\u0131vam\u0131 kazand\u0131r\u0131yor.<\/p>\n\n\n\n Ezine peyniri sabah kahvalt\u0131lar\u0131nda, salatalarda, b\u00f6rek i\u00e7lerinde ve uzun uzun oturulan masalarda lezzetli bir dokunu\u015f arayanlar\u0131n favorisi.<\/p>\n\n\n\n \u00c7anakkale u\u00e7ak biletinizi<\/a> ald\u0131ktan sonra bu y\u00f6resel peyniri yerinde tatmak ve b\u00f6lgenin do\u011fal g\u00fczelliklerini ke\u015ffetmek unutulmaz bir Ege deneyimi sunuyor.<\/p>\n\n\n\n Safranbolu sadece ta\u015f evleri ve UNESCO miras\u0131 sokaklar\u0131yla de\u011fil, ayn\u0131 zamanda d\u00fcnyaca \u00fcnl\u00fc safran\u0131yla da tan\u0131n\u0131yor. \u201cAlt\u0131n kadar de\u011ferli\u201d diye an\u0131lan bu \u00f6zel bitki, titizlikle elle toplan\u0131yor ve yaln\u0131zca birka\u00e7 gram elde etmek i\u00e7in binlerce \u00e7i\u00e7e\u011fin kullan\u0131lmas\u0131 gerekiyor.<\/p>\n\n\n\n Rengi, kokusu ve aromas\u0131yla mutfakta \u00e7ok az malzemenin yakalayabildi\u011fi bir zenginlik sunuyor. Sadece baharat olarak de\u011fil, ila\u00e7 ve kozmetik sekt\u00f6rlerinde de uzun s\u00fcredir kullan\u0131l\u0131yor.<\/p>\n\n\n\n Sonbahar aylar\u0131nda mor \u00e7i\u00e7eklerin tarlalar\u0131 kaplad\u0131\u011f\u0131 d\u00f6nem, Safranbolu\u2019da adeta g\u00f6rsel bir \u015f\u00f6len ya\u015fan\u0131yor.<\/p>\n\n\n\n Gaziantep mutfa\u011f\u0131n\u0131n gizli kahramanlar\u0131ndan biri olan Araban sar\u0131msa\u011f\u0131, AB tescilli T\u00fcrkiye \u00fcr\u00fcnleri aras\u0131nda yerini al\u0131yor. Araban Ovas\u0131\u2019n\u0131n bereketli topraklar\u0131nda yeti\u015fen bu sar\u0131msak, g\u00fc\u00e7l\u00fc aromas\u0131, y\u00fcksek besin de\u011feri ve uzun raf \u00f6mr\u00fcyle dikkat \u00e7ekiyor.<\/p>\n\n\n\n Her di\u015fi dolgun yap\u0131da olan Araban sar\u0131msa\u011f\u0131, yemeklere keskin bir tat ve koku kat\u0131yor. \u00d6zellikle et yemekleri, kebaplar ve y\u00f6resel \u00e7orbalarla m\u00fckemmel bir uyum sa\u011fl\u0131yor.<\/p>\n\n\n\n Gaziantep\u2019e yolunuz d\u00fc\u015ferse, yerel pazarlarda Araban sar\u0131msa\u011f\u0131yla birlikte f\u0131st\u0131k ezmesi gibi di\u011fer tescilli \u00fcr\u00fcnleri de ke\u015ffetmeyi unutmay\u0131n. \u015eehre ula\u015fmak i\u00e7in en k\u0131sa yol, elbette Gaziantep u\u00e7ak bileti<\/a> almak!<\/p>\n\n\n\n Kahvalt\u0131 sofralar\u0131n\u0131n y\u0131ld\u0131z\u0131 Gemlik zeytini, T\u00fcrkiye\u2019nin AB tescilli \u00fcr\u00fcnlerinden biri. Bursa\u2019n\u0131n Gemlik il\u00e7esindeki nemli iklim ve mineral bak\u0131m\u0131ndan zengin topraklar, zeytinlere yo\u011fun bir aroma ve parlak bir g\u00f6r\u00fcn\u00fcm kazand\u0131r\u0131yor.<\/p>\n\n\n\n \u0130nce kabu\u011fu, y\u00fcksek ya\u011f oran\u0131 ve etli dokusuyla di\u011fer zeytinlerden ayr\u0131lan Gemlik zeytini, hem sofral\u0131k olarak hem de zeytinya\u011f\u0131 \u00fcretiminde de\u011ferlendiriliyor. \u00d6zellikle salamura y\u00f6ntemiyle olgunla\u015ft\u0131r\u0131lan zeytinleri, sabah kahvalt\u0131lar\u0131nda \u00e7\u0131t\u0131r ekmekle bulu\u015fturmak efsane bir lezzet deneyimi sunuyor.<\/p>\n\n\n\n Bursa geziniz s\u0131ras\u0131nda Mudanya ve Gemlik \u00e7evresindeki zeytin bah\u00e7elerine u\u011frayabilir, taze hasat zeytinleri \u00fcreticilerden do\u011frudan sat\u0131n alabilirsiniz.<\/p>\n\n\n\n Kahve denince akla gelen ilk \u015fehirlerden biri olmasa da Gaziantep, asl\u0131nda \u00e7ok \u00f6zel bir kahve k\u00fclt\u00fcr\u00fcne sahip. Menengi\u00e7 kahvesi, kahve \u00e7ekirde\u011finden de\u011fil, menengi\u00e7 a\u011fac\u0131n\u0131n meyvelerinden yap\u0131l\u0131yor. Kafeinsiz olu\u015fuyla dikkat \u00e7eken bu i\u00e7ecek, s\u00fctle pi\u015firildi\u011finde ortaya \u00e7\u0131kan aromas\u0131yla fark yarat\u0131yor.<\/p>\n\n\n\n K\u00f6keni y\u00fczy\u0131llar \u00f6ncesine dayanan menengi\u00e7 kahvesi, hem sabah kahvalt\u0131lar\u0131nda hem de yemek sonras\u0131 keyif i\u00e7ece\u011fi olarak tercih ediliyor. Ayn\u0131 zamanda do\u011fal antioksidan \u00f6zelli\u011fiyle sa\u011fl\u0131kl\u0131 bir alternatif olu\u015fturuyor.<\/p>\n\n\n\n Gaziantep\u2019in tarih\u00ee hanlar\u0131nda, ta\u015f duvarl\u0131 kahvehanelerinde ya da geleneksel konaklar\u0131nda menengi\u00e7 kahvesi i\u00e7mek ise bamba\u015fka bir deneyim. K\u00f6zde a\u011f\u0131r a\u011f\u0131r pi\u015ferken yay\u0131lan o benzersiz koku, \u015fehrin kadim dokusuna kar\u0131\u015f\u0131yor. Bir fincan menengi\u00e7 kahvesi e\u015fli\u011finde k\u0131sa bir mola vermek, Gaziantep\u2019in k\u00fclt\u00fcrel zenginli\u011fini ve misafirperverli\u011fini hissetmenin en keyifli yollar\u0131ndan biri oluyor.<\/p>\n\n\n\n Yeni tescil alan lezzetlerden biri olan Hatay kaytaz b\u00f6re\u011fi, b\u00f6lgenin zengin mutfak k\u00fclt\u00fcr\u00fcn\u00fc yans\u0131tan nefis bir hamur i\u015fi. \u0130ncecik a\u00e7\u0131lan hamurun i\u00e7ine k\u0131yma, so\u011fan, baharat ve nar ek\u015fisinden olu\u015fan \u00f6zel bir har\u00e7 konuluyor. Ard\u0131ndan boh\u00e7a \u015feklinde kapat\u0131l\u0131p ta\u015f f\u0131r\u0131nda nar gibi k\u0131zart\u0131l\u0131yor.<\/p>\n\n\n\n Kaytaz b\u00f6re\u011fi, \u00e7\u0131t\u0131r d\u0131\u015f y\u00fczeyi, sulu i\u00e7 harc\u0131 ve hafif ek\u015fimsi aromas\u0131yla Hatay sofralar\u0131n\u0131n y\u0131ld\u0131zlar\u0131ndan biri. Sabah kahvalt\u0131lar\u0131nda, ara \u00f6\u011f\u00fcnlerde ya da \u00e7ay saatlerinde keyifle t\u00fcketiliyor.<\/p>\n\n\n\n Hatay\u2019a gitmek, bu b\u00f6re\u011fi yerinde tatman\u0131n yan\u0131 s\u0131ra Antakya\u2019n\u0131n sokak lezzetlerini ke\u015ffetmek i\u00e7in de m\u00fckemmel bir sebep.<\/p>\n\n\n\n Gaziantep lahmacunu, T\u00fcrkiye\u2019nin gastronomi ba\u015fkentinin en bilinen simgelerinden biri. Avrupa Birli\u011fi\u2019nden co\u011frafi i\u015faret tescili alan en yeni \u00fcr\u00fcnlerden biri olan bu lahmacun, \u00f6zenle yo\u011frulmu\u015f hamuru ve baharat dengesiyle damaklarda unutulmaz bir tat b\u0131rak\u0131yor.<\/p>\n\n\n\n K\u0131yma, so\u011fan, domates, biber ve bol baharattan olu\u015fan har\u00e7, t\u00fcl inceli\u011findeki hamurun \u00fczerine yay\u0131l\u0131p ta\u015f f\u0131r\u0131nda pi\u015firiliyor. Ortaya \u00e7\u0131kan \u00e7\u0131t\u0131rl\u0131k ve lezzet, Gaziantep\u2019e \u00f6zg\u00fc yemek k\u00fclt\u00fcr\u00fcn\u00fcn inceliklerini yans\u0131t\u0131yor.<\/p>\n\n\n\n Yan\u0131na bir bardak ayran, biraz maydanoz ve limon. \u0130\u015fte kar\u015f\u0131n\u0131zda Gaziantep usul\u00fc keyifli ve lezzetli bir \u00f6\u011f\u00fcn.<\/p>\n\n\n\n Bursa denince akla gelen en zarif tatlardan biri olan Bursa kestane \u015fekeri, Avrupa Birli\u011fi’nden co\u011frafi i\u015faret tescili alan \u00fcr\u00fcnler aras\u0131na kat\u0131l\u0131yor. \u0130nce kabuklu kestanelerin soyulup \u015furup i\u00e7inde pi\u015firilerek \u015fekerlendirilmesiyle elde edilen bu geleneksel tat; kehribar sar\u0131s\u0131 rengi, yumu\u015fak dokusu ve dengeli aromas\u0131yla di\u011fer tatl\u0131lardan ayr\u0131l\u0131yor. 1900’l\u00fc y\u0131llar\u0131n ba\u015f\u0131ndan bu yana Bursa \u015eekerciler \u00c7ar\u015f\u0131s\u0131’yla \u00f6zde\u015fle\u015fen kestane \u015fekeri, bug\u00fcn de \u015fehrin en rafine lezzet miraslar\u0131ndan biri olmay\u0131 s\u00fcrd\u00fcr\u00fcyor. Bursa’y\u0131 gezerken bu tatl\u0131y\u0131 yerinde denemek, sevdiklerinize \u015f\u0131k kutularla g\u00f6t\u00fcrmek ve \u015fehrin k\u00f6kl\u00fc gastronomi k\u00fclt\u00fcr\u00fcn\u00fc ke\u015ffetmek ise ba\u015fl\u0131 ba\u015f\u0131na keyifli bir deneyim sunuyor.<\/p>\n\n\n\n AB tescilli \u00fcr\u00fcnler listesinin en yeni \u00fcyelerinden biri olan Adana \u015falgam\u0131, \u015fehrin zengin mutfak k\u00fclt\u00fcr\u00fcn\u00fc tek yudumda yans\u0131tan fermente bir i\u00e7ecek. Bulgur unu, ek\u015fi maya, su ve tuzdan olu\u015fan temel kar\u0131\u015f\u0131ma siyah havu\u00e7 ve \u015falgam eklenerek haz\u0131rlanan \u015falgam, mor-k\u0131rm\u0131z\u0131 rengi ve hafif bulan\u0131k g\u00f6r\u00fcn\u00fcm\u00fcyle sofraya ayr\u0131 bir renk kat\u0131yor. \u0130ste\u011fe g\u00f6re ac\u0131 biberli ya da sade olarak t\u00fcketilen Adana \u015falgam\u0131, \u00f6zellikle kebap sofralar\u0131n\u0131n en g\u00fc\u00e7l\u00fc e\u015flik\u00e7ilerinden biri olarak \u00f6ne \u00e7\u0131k\u0131yor. Ferahlat\u0131c\u0131 yap\u0131s\u0131 ve kendine \u00f6zg\u00fc ek\u015fimsi aromas\u0131yla yaln\u0131zca bir i\u00e7ecek de\u011fil, ayn\u0131 zamanda Adana mutfak k\u00fclt\u00fcr\u00fcn\u00fcn en karakteristik par\u00e7alar\u0131ndan biri. Adana’ya gidip bu e\u015fsiz lezzeti yerinde tatmak i\u00e7in en kolay yol, Adana u\u00e7ak bileti<\/a> almak!<\/p>\n\n\n\n T\u00fcrk mutfak k\u00fclt\u00fcr\u00fcn\u00fcn en karakteristik et \u00fcr\u00fcnlerinden biri olan Kayseri past\u0131rmas\u0131, bu listeye en son eklenen lezzet. B\u00fcy\u00fckba\u015f hayvan etinin tuzlama, y\u0131kama, bask\u0131lama, kurutma ve \u00e7emenleme a\u015famalar\u0131ndan ge\u00e7irilmesiyle \u00fcretilen past\u0131rma; yass\u0131 formu, k\u0131rm\u0131z\u0131ms\u0131 i\u00e7 rengi ve kimyonun bask\u0131n oldu\u011fu \u00e7emeniyle kolayca tan\u0131n\u0131yor. \u00dcr\u00fcn\u00fcn lezzetinde yaln\u0131zca ustal\u0131k gelene\u011fi de\u011fil, Kayseri’nin kuru havas\u0131 ve “past\u0131rma yaz\u0131” olarak an\u0131lan iklim ko\u015fullar\u0131 da belirleyici bir rol oynuyor. Kahvalt\u0131dan b\u00f6re\u011fe, yumurtal\u0131 tariflerden y\u00f6resel tabaklara kadar pek \u00e7ok yemekte kendine yer bulan bu lezzet, Kayseri mutfa\u011f\u0131n\u0131n en g\u00fc\u00e7l\u00fc simgeleri aras\u0131nda yer al\u0131yor. Past\u0131rman\u0131n yan\u0131 s\u0131ra sucu\u011fu ve mant\u0131s\u0131yla Kayseri mutfa\u011f\u0131n\u0131 yerinde ke\u015ffetmek i\u00e7in en kolay yol, Kayseri u\u00e7ak bileti<\/a> almak!<\/p>\n","protected":false},"excerpt":{"rendered":" 1. Bal gibi: Ayd\u0131n inciri AB tescilli T\u00fcrkiye \u00fcr\u00fcnlerine bal gibi tad\u0131yla \u00e7ok sevilen Ayd\u0131n inciriyle ba\u015fl\u0131yoruz! Ayd\u0131n inciri diyoruz ama zaten T\u00fcrkiye\u2019de incirin anavatan\u0131 Ayd\u0131n. \u015eehir, d\u00fcnyadaki incir \u00fcretiminin de \u00f6nemli bir k\u0131sm\u0131n\u0131 kar\u015f\u0131l\u0131yor. \u00c7ok hassas ve narin bir meyve olan incirin a\u011fac\u0131 ise k\u00f6k vermeyi \u00e7ok sevmekle beraber fazla su istememesiyle \u00e7ok nemli, […]<\/p>\n","protected":false},"author":53,"featured_media":61141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,978,578,495],"tags":[],"class_list":{"0":"post-36505","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-turk-mutfagi","9":"category-yeme-icme","10":"category-yerler"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/36505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=36505"}],"version-history":[{"count":4,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/36505\/revisions"}],"predecessor-version":[{"id":61150,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/36505\/revisions\/61150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/61141"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=36505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=36505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=36505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\n\n\n2. Geleneksel tatl\u0131lar\u0131n \u015fah\u0131: Gaziantep baklavas\u0131<\/strong><\/h2>\n\n\n\n
![\"Gaziantep](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/gaziantep-baklavasi.jpg\")
\n\n\n\n3. Tazesi ve kurutulmu\u015fuyla: Malatya kay\u0131s\u0131s\u0131<\/strong><\/h2>\n\n\n\n
![\"Kay\u0131s\u0131\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/malatya-kayisisi.jpg\")
\n\n\n\n4. Zeytinin en \u00f6zel hali: Milas zeytinya\u011f\u0131<\/strong><\/h2>\n\n\n\n
![\"Zeytinya\u011f\u0131\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/milas-zeytinyagi.jpg\")
\n\n\n\n5. Muhte\u015fem lezzet: Ayd\u0131n kestanesi<\/strong><\/h2>\n\n\n\n
![\"Kestane\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/aydin-kestanesi.jpg\")
\n\n\n\n6. \u015eifa dolu: Ta\u015fk\u00f6pr\u00fc sar\u0131msa\u011f\u0131<\/strong><\/h2>\n\n\n\n
![\"Sar\u0131msak\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/taskopru-sarimsagi.jpg\")
\n\n\n\n7. Kaz Da\u011flar\u0131\u2019n\u0131n eteklerinden: Bayrami\u00e7 beyaz\u0131<\/strong><\/h2>\n\n\n\n
![\"Bayrami\u00e7](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/bayramic-beyazi.jpg\")
\n\n\n\n8. E\u015fsiz aromas\u0131yla: Ezine peyniri<\/strong><\/h2>\n\n\n\n
![\"Ezine](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/ezine-peyniri-1024x683.jpg\")
\n\n\n\n9. Alt\u0131n kadar de\u011ferli: Safranbolu safran\u0131<\/strong><\/h2>\n\n\n\n
![\"Safranbolu](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2025\/11\/safranbolu-safrani-1024x683.jpg\")
\n\n\n\n10. Gurme lezzet: Araban sar\u0131msa\u011f\u0131<\/strong><\/h2>\n\n\n\n
![\"Araban](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/araban-sarimsagi-1024x683.jpg\")
\n\n\n\n11. Tad\u0131na doyulmaz: Gemlik zeytini<\/strong><\/h2>\n\n\n\n
![\"Gemlik](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/gemlik-zeytini-1024x666.jpg\")
\n\n\n\n12. Kahve k\u00fclt\u00fcr\u00fcn\u00fcn do\u011fal alternatifi: Gaziantep menengi\u00e7 kahvesi<\/strong><\/h2>\n\n\n\n
![\"Gaziantep](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/gaziantep-menengic-kahvesi-1024x1219.jpg\")
\n\n\n\n13. Hatay\u2019\u0131n nefis lezzeti: Kaytaz b\u00f6re\u011fi<\/strong><\/h2>\n\n\n\n
![\"Kaytaz](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/hatay-kaytaz-boregi-1024x668.jpg\")
\n\n\n\n14. Antep\u2019ten d\u00fcnyaya: Gaziantep lahmacunu<\/strong><\/h2>\n\n\n\n
![\"Gaziantep](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/gaziantep-lahmacunu-1024x683.jpg\")
\n\n\n\n15. Bursa’n\u0131n tatl\u0131 klasi\u011fi: Bursa kestane \u015fekeri<\/strong><\/h2>\n\n\n\n
![\"Mavi](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/bursa-geleneksel-kestane-sekeri-ve-turk-kahvesi-sunumu-1024x683.jpg\")
\n\n\n\n16. Kebap sofralar\u0131n\u0131n vazge\u00e7ilmezi: Adana \u015falgam\u0131<\/strong><\/h2>\n\n\n\n
![\"Ah\u015fap](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/adana-geleneksel-salgam-suyu-siyah-havuc-ve-tursu-suyu-1024x683.jpg\")
\n\n\n\n17. Anadolu’nun g\u00fc\u00e7l\u00fc lezzeti: Kayseri past\u0131rmas\u0131<\/strong><\/h2>\n\n\n\n
![\"\u0130nce](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2022\/09\/kayseri-geleneksel-ince-dilimlenmis-cemenli-pastirma-1024x683.jpg\")