{"id":37170,"date":"2026-01-06T11:40:00","date_gmt":"2026-01-06T08:40:00","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/?p=37170"},"modified":"2026-01-06T17:30:35","modified_gmt":"2026-01-06T14:30:35","slug":"seyahatlere-gastronomi-dokunusu-turkiyenin-michelin-yildizli-restoranlari","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/tr\/seyahatlere-gastronomi-dokunusu-turkiyenin-michelin-yildizli-restoranlari\/","title":{"rendered":"Seyahatlere gastronomi dokunu\u015fu: T\u00fcrkiye’nin Michelin y\u0131ld\u0131zl\u0131 restoranlar\u0131"},"content":{"rendered":"\n
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Evet, anlayaca\u011f\u0131n\u0131z \u00fczere bug\u00fcnk\u00fc bahsimiz Michelin y\u0131ld\u0131zl\u0131 T\u00fcrkiye restoranlar\u0131 \u00fczerine. Michelin Rehberi, T\u00fcrkiye\u2019deki kapsama alan\u0131n\u0131 her ge\u00e7en y\u0131l geni\u015fletiyor. \u0130stanbul ile ba\u015flayan bu ser\u00fcven, \u0130zmir ve Bodrum\u2019un ard\u0131ndan 2026 se\u00e7kisiyle birlikte b\u00fcy\u00fcleyici co\u011frafyas\u0131yla Kapadokya\u2019y\u0131 da i\u00e7ine ald\u0131! Bu sene a\u00e7\u0131klanan 2026 sonu\u00e7lar\u0131na g\u00f6re T\u00fcrkiye genelinde rehbere dahil edilen toplam restoran say\u0131s\u0131 170\u2019e ula\u015ft\u0131. Y\u0131ld\u0131z alan restoran say\u0131s\u0131 17\u2019ye y\u00fckselirken, \u0130zmir ilk kez 2 Michelin y\u0131ld\u0131zl\u0131 bir restorana ev sahipli\u011fi yapman\u0131n gururunu ya\u015fad\u0131.<\/p>\n\n\n\n

\u00d6ncelikle: Michelin y\u0131ld\u0131z\u0131 ne anlama geliyor?<\/strong><\/h2>\n\n\n\n
\"\u015e\u0131k,
Michelin y\u0131ld\u0131z\u0131 alan restoranlar\u0131n yemekleri. <\/figcaption><\/figure>\n\n\n\n

Gastronomi d\u00fcnyas\u0131 i\u00e7in \u00e7ok \u00f6nemli bir yere sahip olan Michelin Rehberi, belirli kriterleri olan ve yaln\u0131zca bu kriterlere uyan restoranlara y\u0131ld\u0131z veren prestijli bir de\u011ferlendirme sistemi. Yani Michelin y\u0131ld\u0131z\u0131na sahip olmak i\u00e7in restoranlar\u0131n bir\u00e7ok kriteri sa\u011flamas\u0131 gerekiyor. Michelin Rehberi\u2019nin g\u0131da m\u00fcfetti\u015fleri, kimliklerini gizleyerek s\u0131radan bir m\u00fc\u015fteri gibi restoranlar\u0131 ziyaret edip yemekleri ve mek\u00e2n\u0131 de\u011ferlendirdikten sonra ise oradan ayr\u0131l\u0131yor.  <\/p>\n\n\n\n

Michelin y\u0131ld\u0131z\u0131n\u0131n hik\u00e2yesi \u00fczerine\u2026<\/strong><\/h3>\n\n\n\n

Michelin asl\u0131nda bilindi\u011fi \u00fczere d\u00fcnyaca \u00fcnl\u00fc bir lastik markas\u0131. Frans\u0131z Michelin karde\u015fler, lastik sat\u0131\u015flar\u0131n\u0131 y\u00fckseltebilmek i\u00e7in gezginlere \u00f6zel bir rehber haz\u0131rlamaya karar veriyorlar. Bu rehberin ilk versiyonunda araba tamircileri, konaklama yerleri ve lastik bayileri gibi ara\u00e7 sahiplerinin i\u015fine yarayacak \u00e7e\u015fitli adresler bulunuyor. Ama\u00e7 asl\u0131nda olduk\u00e7a net: S\u00fcr\u00fcc\u00fcleri yola \u00e7\u0131kmaya te\u015fvik etmek! <\/p>\n\n\n\n

Michelin Rehberi zamanla geli\u015fiyor ve i\u00e7ine Fransa\u2019daki en \u00fcnl\u00fc ve kaliteli restoranlar da d\u00e2hil oluyor. 1900 y\u0131l\u0131nda ilk \u00fccretsiz bask\u0131s\u0131 yay\u0131nlanan rehber, 1.D\u00fcnya Sava\u015f\u0131 s\u0131ras\u0131nda bir s\u00fcre ertelense de sonradan tekrar yay\u0131nlanmaya ba\u015fl\u0131yor. Zaman i\u00e7inde, rehberin \u00f6zellikle restoran b\u00f6l\u00fcm\u00fc herkes taraf\u0131ndan b\u00fcy\u00fck bir ilgi g\u00f6r\u00fcyor ve Michelin Rehberi g\u00fcn\u00fcm\u00fczdeki efsanevi halini almaya ba\u015fl\u0131yor. <\/p>\n\n\n\n

1926 y\u0131l\u0131na gelindi\u011finde Michelin karde\u015fler, rehberin restoran b\u00f6l\u00fcm\u00fc i\u00e7in \u00f6zel bir g\u0131da m\u00fcfetti\u015fi ekibi kuruyor. Bu m\u00fcfetti\u015fler, gittikleri restoranlar\u0131 inceleyip y\u0131ld\u0131zl\u0131 ve \u00fc\u00e7 a\u015famal\u0131 bir de\u011ferlendirme sistemi getiriyorlar. <\/p>\n\n\n\n

Y\u0131ld\u0131zlar\u0131n anlamlar\u0131 ve \u00f6zellikleri<\/strong><\/h3>\n\n\n\n
\"Michelin
Michelin 2026<\/figcaption><\/figure>\n\n\n\n

Michelin Rehberi y\u0131ld\u0131zlar\u0131, restoranlar\u0131n hizmet verdikleri alana ve performanslar\u0131na g\u00f6re veriliyor. Bu rehbere g\u00f6re bir restoran en fazla \u00fc\u00e7 y\u0131ld\u0131z alabiliyor. \u201cMichelin y\u0131ld\u0131zl\u0131 \u015fef\u201d olma hayalini s\u00fcsleyen bu de\u011ferlendirme y\u00f6nteminin ta\u015f\u0131d\u0131\u011f\u0131 anlamlar ise a\u015fa\u011f\u0131daki gibi: <\/p>\n\n\n\n

1 y\u0131ld\u0131z: <\/strong>Kendi alan\u0131nda en iyi restoran<\/p>\n\n\n\n

2 y\u0131ld\u0131z: <\/strong>M\u00fckemmel bir yemek i\u00e7in seyahat plan\u0131n\u0131z\u0131 de\u011fi\u015ftirmeye de\u011fer bir restoran<\/p>\n\n\n\n

3 y\u0131ld\u0131z: <\/strong>\u00d6zel olarak seyahat etmeye de\u011fer fevkalade bir yemek<\/p>\n\n\n\n

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Michelin y\u0131ld\u0131zl\u0131 T\u00fcrkiye restoranlar\u0131<\/strong><\/h2>\n\n\n\n
\"Michelin
\u015e\u0131k sunumlu tabaklar. <\/figcaption><\/figure>\n\n\n\n

S\u0131ra geldi bize \u00e7ok heyecan veren Michelin y\u0131ld\u0131zl\u0131 T\u00fcrkiye restoranlar\u0131 listesine! Yak\u0131n zamanda a\u00e7\u0131klanan Michelin Rehberi\u2019nin \u0130stanbul se\u00e7kilerinde, birbirinden \u00f6zel tatlara ev sahipli\u011fi yapan enfes restoranlar var. \u0130\u015fte kar\u015f\u0131n\u0131zda T\u00fcrkiye Michelin y\u0131ld\u0131zl\u0131 restoranlar listesi:<\/p>\n\n\n\n

2 Michelin Y\u0131ld\u0131zl\u0131 Restoranlar: Zirvedeki \u0130ki \u0130sim<\/strong><\/h2>\n\n\n\n

2026 se\u00e7kisiyle birlikte T\u00fcrkiye, 2 Michelin y\u0131ld\u0131z\u0131na sahip restoran say\u0131s\u0131n\u0131 ikiye \u00e7\u0131kard\u0131. \u0130stanbul\u2019daki ba\u015far\u0131s\u0131n\u0131n ard\u0131ndan \u015fimdi de \u0130zmir, gastronomi d\u00fcnyas\u0131n\u0131n bu prestijli zirvesine ad\u0131n\u0131 yazd\u0131rd\u0131.<\/p>\n\n\n\n

TURK Fatih Tutak – \u0130stanbul<\/strong><\/h3>\n\n\n\n
\"TURK
TURK Fatih Tutak\u2019tan Trakya kuzusu yorumu<\/a><\/figcaption><\/figure>\n\n\n\n

K\u00f6klere, geleneklere ve bulundu\u011fu co\u011frafyan\u0131n \u00fcr\u00fcnlerine sayg\u0131 mottosuyla yola \u00e7\u0131kan TURK Fatih Tutak, Michelin y\u0131ld\u0131zl\u0131 T\u00fcrkiye restoranlar\u0131 i\u00e7inde yerini, iki Michelin y\u0131ld\u0131z\u0131yla korumaya devam ediyor. \u015eef Fatih Tutak\u2019\u0131n getirdi\u011fi zarif ve sade yorumlarla muhte\u015fem bir yemek deneyimi sunan TURK, ayn\u0131 zamanda s\u00fcrd\u00fcr\u00fclebilir mutfak anlay\u0131\u015f\u0131yla 2026 y\u0131l\u0131nda “Ye\u015fil Y\u0131ld\u0131z” \u00f6d\u00fcl\u00fcne de lay\u0131k g\u00f6r\u00fcld\u00fc.<\/p>\n\n\n\n

Michelin Rehberi\u2019nin verdi\u011fi y\u0131ld\u0131zlar\u0131n say\u0131s\u0131na bak\u0131l\u0131rsa TURK i\u00e7in bir \u0130stanbul u\u00e7ak bileti<\/a> al\u0131p seyahatinizin rotas\u0131n\u0131 buna g\u00f6re planlaman\u0131z isabet olur! Zira Anadolu topraklar\u0131n\u0131n k\u00fclt\u00fcrel miras\u0131ndan ald\u0131\u011f\u0131 g\u00fc\u00e7le yola \u00e7\u0131kan restoran, detayc\u0131l\u0131\u011f\u0131, yerel \u00fcreticilerle olan temas\u0131 ve basit olan\u0131 en leziz \u015fekliyle sunmas\u0131yla kesinlikle ke\u015ffedilmeye de\u011fer.<\/p>\n\n\n\n

Vino Locale – \u0130zmir<\/strong><\/h3>\n\n\n\n
\"Yerel
Yerel lezzetleri modern bir sunumla harmanlayan Vino Locale\u2019den bir tabak<\/a><\/figcaption><\/figure>\n\n\n\n

\u0130\u015fte 2026\u2019n\u0131n en b\u00fcy\u00fck s\u00fcrprizi! Ge\u00e7ti\u011fimiz y\u0131l 1 y\u0131ld\u0131z ile listeye giren Vino Locale, ba\u015far\u0131s\u0131n\u0131 katlayarak \u0130zmir\u2019in ilk ve tek 2 Michelin y\u0131ld\u0131zl\u0131 restoran\u0131 oldu. Ozan ve Seray Kumbasar \u00e7iftinin Urla\u2019daki bu b\u00fcy\u00fcleyici restoran\u0131, yerel malzemelere duyduklar\u0131 derin sayg\u0131 ve sofistike men\u00fcleriyle m\u00fcfetti\u015flerden tam not ald\u0131.<\/p>\n\n\n\n

Tayland ve \u0130talyan mutfa\u011f\u0131ndan ilham alan dokunu\u015flar\u0131n T\u00fcrk teruar\u0131yla harmanland\u0131\u011f\u0131 Vino Locale, sadece yemekleriyle de\u011fil, samimi ve kusursuz servis anlay\u0131\u015f\u0131yla da \u00f6ne \u00e7\u0131k\u0131yor. \u0130zmir Urla seyahatinizde, ba\u011flar\u0131n aras\u0131nda romantik ve \u00fcst d\u00fczey bir gastronomi deneyimi i\u00e7in rotan\u0131z belli.<\/p>\n\n\n\n

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1 Michelin Y\u0131ld\u0131zl\u0131 Restoranlar: Yeni Y\u0131ld\u0131zlar ve Klasikler<\/strong><\/h2>\n\n\n\n

T\u00fcrkiye’nin d\u00f6rt bir yan\u0131na yay\u0131lan 1 Michelin y\u0131ld\u0131zl\u0131 restoranlar listesine bu y\u0131l Kapadokya, \u0130stanbul ve Bodrum’dan 3 yeni mekan daha eklendi. \u0130\u015fte T\u00fcrkiye’nin y\u0131ld\u0131zlar\u0131:<\/p>\n\n\n\n

Revithia – Kapadokya<\/strong><\/h3>\n\n\n\n

Michelin Rehberi\u2019nin T\u00fcrkiye\u2019deki en yeni dura\u011f\u0131 Kapadokya\u2019n\u0131n ilk y\u0131ld\u0131zl\u0131 restoran\u0131: Revithia. \u00dcrg\u00fcp\u2019teki Kayakap\u0131 Premium Caves b\u00fcnyesinde yer alan restoran, \u015eef Durhan \u00d6zdemir liderli\u011finde Anadolu\u2019nun unutulmaya y\u00fcz tutmu\u015f tariflerini modern tekniklerle bulu\u015fturuyor. B\u00f6lgenin mistik atmosferini taba\u011f\u0131n\u0131za ta\u015f\u0131yan Revithia, Kapadokya seyahatinizi ta\u00e7land\u0131racak bir deneyim sunuyor.<\/p>\n\n\n\n

Mezra Yal\u0131kavak – Bodrum<\/strong><\/h3>\n\n\n\n

Bodrum\u2019un yeni y\u0131ld\u0131z\u0131 Mezra Yal\u0131kavak, \u015eef Serhat Do\u011framac\u0131\u2019n\u0131n “topraktan sofraya” felsefesiyle y\u00f6netiliyor. Sadece bir restoran de\u011fil, ayn\u0131 zamanda bir lezzet laboratuvar\u0131 olan Mezra, kendi bostan\u0131ndan toplad\u0131\u011f\u0131 \u00fcr\u00fcnleri Anadolu mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc ate\u015fiyle pi\u015firiyor. Do\u011fall\u0131\u011f\u0131n l\u00fcksle bulu\u015ftu\u011fu bu mekan, 2026 se\u00e7kisinin parlayanlar\u0131ndan.<\/p>\n\n\n\n

Araf \u0130stanbul – \u0130stanbul<\/strong><\/h3>\n\n\n\n

\u0130stanbul\u2019un yeni y\u0131ld\u0131z\u0131 Araf, \u015eef Kenan \u00c7etinkaya ve \u015eef P\u0131nar Korgan \u00c7etinkaya y\u00f6netiminde, T\u00fcrk mutfa\u011f\u0131n\u0131 s\u0131n\u0131rlar\u0131n \u00f6tesine ta\u015f\u0131yor. Geleneksel tatlar\u0131 cesur ve yarat\u0131c\u0131 bir bak\u0131\u015f a\u00e7\u0131s\u0131yla yeniden yorumlayan Araf, \u0130stanbul gastronomi sahnesinin en taze soluklar\u0131ndan biri olarak listeye giri\u015f yapt\u0131.<\/p>\n\n\n\n

Neolokal – \u0130stanbul<\/strong><\/h3>\n\n\n\n

Anadolu yemeklerini, modern bir yorumla tabaklar\u0131m\u0131za ta\u015f\u0131yan \u015fef Maksut A\u015fkar\u2019\u0131n restoran\u0131 Neolokal, y\u0131ld\u0131z\u0131n\u0131 korumaya devam ediyor. S\u00fcrd\u00fcr\u00fclebilirlik yakla\u015f\u0131mlar\u0131yla takdir toplayan ve “Ye\u015fil Y\u0131ld\u0131z” sahibi olan Neolokal, ayn\u0131 zamanda Michelin Sommelier \u00f6d\u00fcl\u00fcyle de bu sene ba\u015far\u0131s\u0131n\u0131 ta\u00e7land\u0131rd\u0131. Tarihi Yar\u0131mada manzaras\u0131na kar\u015f\u0131, k\u00f6klerinden beslenen zamans\u0131z yemekler i\u00e7in adresiniz Beyo\u011flu.<\/p>\n\n\n\n

Od Urla – \u0130zmir<\/strong><\/h3>\n\n\n\n

\u015eef Osman Sezener\u2019in \u0130zmir\u2019de ailesinden kalan bir konakta hizmet verdi\u011fi Od Urla, hem Michelin y\u0131ld\u0131z\u0131n\u0131 hem de Ye\u015fil Y\u0131ld\u0131z stat\u00fcs\u00fcn\u00fc koruyor. Ege\u2019nin zeytin a\u011fa\u00e7lar\u0131 aras\u0131nda, “tarladan sofraya” konseptinin en iyi \u00f6rneklerinden birini sunan restoran, a\u00e7\u0131k mutfa\u011f\u0131 ve odun ate\u015finde pi\u015fen lezzetleriyle Urla\u2019n\u0131n gastronomi \u00fcss\u00fc olmaya devam ediyor.<\/p>\n\n\n\n

Arkestra – \u0130stanbul<\/strong><\/h3>\n\n\n\n

\u015eef Cenk Debensason\u2019un restoran\u0131 Arkestra, modern Avrupa yemeklerinin \u00f6zg\u00fcn yorumlar\u0131yla y\u0131ld\u0131z\u0131n\u0131 parlatmaya devam ediyor. Etiler\u2019de yer alan restoran, \u015f\u0131k atmosferi, m\u00fczik se\u00e7imleri ve \u015fefin uluslararas\u0131 tecr\u00fcbesini yans\u0131tan yarat\u0131c\u0131 tabaklar\u0131yla \u0130stanbul\u2019un en stil sahibi mekanlar\u0131ndan biri.<\/p>\n\n\n\n

Kitchen – Bodrum<\/strong><\/h3>\n\n\n\n

Od Urla\u2019n\u0131n ba\u015far\u0131s\u0131n\u0131n ard\u0131ndan \u015eef Osman Sezener ve ekibi, Bodrum\u2019daki Kitchen ile de y\u0131ld\u0131z\u0131n\u0131 koruyor. Ege ve Akdeniz otlar\u0131n\u0131n, taze deniz mahsullerinin ve k\u00f6m\u00fcr ate\u015finin ba\u015frolde oldu\u011fu Kitchen, masmavi bir koy manzaras\u0131 e\u015fli\u011finde duyular\u0131n\u0131za hitap eden bir \u015f\u00f6len sunuyor.<\/p>\n\n\n\n

Ma\u00e7ak\u0131z\u0131 – Bodrum<\/strong><\/h3>\n\n\n\n

Bodrum\u2019un efsanesi Ma\u00e7ak\u0131z\u0131, l\u00fcks ve lezzeti birle\u015ftiren atmosferiyle y\u0131ld\u0131z\u0131n\u0131 2026\u2019da da korudu. \u015eef Aret Sahakyan y\u00f6netimindeki mutfak, Ege lezzetlerini modern tekniklerle harmanlayarak misafirlerine unutulmaz bir deneyim sunuyor.<\/p>\n\n\n\n

Teruar Urla – \u0130zmir<\/strong><\/h3>\n\n\n\n

\u00dcz\u00fcm ba\u011flar\u0131 ve vadi manzaras\u0131yla b\u00fcy\u00fcleyen Teruar Urla, \u015eef Osman Serdaro\u011flu\u2019nun vizyonuyla y\u0131ld\u0131z\u0131n\u0131 korurken, bu y\u0131l Ye\u015fil Y\u0131ld\u0131z \u00f6d\u00fcl\u00fcn\u00fcn de yeni sahibi oldu. Ayr\u0131ca restoran\u0131n servis ekibinden Ezgi Serdaro\u011flu, Michelin Servis \u00d6d\u00fcl\u00fc’ne lay\u0131k g\u00f6r\u00fcld\u00fc. \u0130talyan ve Ege esintili minimalist tabaklar, burada do\u011faya sayg\u0131l\u0131 bir gastronomi sanat\u0131na d\u00f6n\u00fc\u015f\u00fcyor.<\/p>\n\n\n\n

Sankai by Nagaya – \u0130stanbul<\/strong><\/h3>\n\n\n\n

Japon \u015fef Yoshizumi Nagaya\u2019n\u0131n \u0130stanbul Bebek\u2019teki bu \u00f6zel restoran\u0131, Japon omakase deneyimini Bo\u011faz manzaras\u0131yla birle\u015ftirerek y\u0131ld\u0131z\u0131n\u0131 koruyor. Avrupa teknikleri ve Japon hassasiyetinin bulu\u015ftu\u011fu Sankai, \u0130stanbul\u2019da \u00fcst d\u00fczey bir su\u015fi ve kaiseki deneyimi arayanlar i\u00e7in \u00f6nemli bir adres.<\/p>\n\n\n\n

Nicole – \u0130stanbul<\/strong><\/h3>\n\n\n\n

\u015eef Serkan Aksoy y\u00f6netimindeki Nicole, Beyo\u011flu\u2019ndaki tarihi binas\u0131nda y\u0131ld\u0131z\u0131n\u0131 korumaya devam ediyor. Geleneksel T\u00fcrk tariflerini son derece rafine ve \u015fa\u015f\u0131rt\u0131c\u0131 tekniklerle sunan Nicole, manzaras\u0131 ve lezzetleriyle \u0130stanbul klasikleri aras\u0131ndaki yerini sa\u011flamla\u015ft\u0131r\u0131yor.<\/p>\n\n\n\n

Mikla Restaurant – \u0130stanbul<\/strong><\/h3>\n\n\n\n

\u015eef Mehmet G\u00fcrs\u2019\u00fcn kurucusu oldu\u011fu ve “Yeni Anadolu Mutfa\u011f\u0131”n\u0131n \u00f6nc\u00fcs\u00fc say\u0131lan Mikla, y\u0131ld\u0131z\u0131n\u0131 ta\u015f\u0131maya devam ediyor. \u015eef Cihan \u00c7etinkaya y\u00f6netimindeki mutfak, Anadolu\u2019nun en \u00fccra k\u00f6\u015felerinden gelen malzemeleri modern tekniklerle i\u015fleyerek \u0130stanbul\u2019un en ikonik manzaralar\u0131ndan birinde sunuyor.<\/p>\n\n\n\n

Araka – \u0130stanbul<\/strong><\/h3>\n\n\n\n

Yenik\u00f6y\u2019\u00fcn huzurlu atmosferinde, \u015eef Zeynep P\u0131nar Ta\u015fdemir\u2019in sebze ve ot a\u011f\u0131rl\u0131kl\u0131, karakterli men\u00fcs\u00fcyle Araka, y\u0131ld\u0131z\u0131n\u0131 koruyanlar aras\u0131nda. Baharatlar\u0131n, taze otlar\u0131n ve mevsimsel \u00fcr\u00fcnlerin ba\u015frolde oldu\u011fu bu samimi restoran, \u0130stanbul\u2019un karma\u015fas\u0131ndan ka\u00e7mak isteyen gurmelerin s\u0131\u011f\u0131na\u011f\u0131.<\/p>\n\n\n\n

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Ye\u015fil Y\u0131ld\u0131z ve Bib Gourmand listesi geni\u015fliyor<\/strong><\/h3>\n\n\n\n

Sadece lezzet de\u011fil, gelece\u011fe sayg\u0131 da Michelin\u2019in radar\u0131nda. 2026 se\u00e7kisinde s\u00fcrd\u00fcr\u00fclebilirlik odakl\u0131 Ye\u015fil Y\u0131ld\u0131z say\u0131s\u0131 13’e y\u00fckseldi. Listeye yeni eklenenler aras\u0131nda \u0130stanbul’dan TURK Fatih Tutak, \u0130zmir’den Teruar Urla, Mu\u011fla’dan Orfoz ve Kapadokya’dan Babayan Evi yer al\u0131yor.<\/p>\n\n\n\n

Uygun fiyata y\u00fcksek lezzet sunan Bib Gourmand listesi ise 16 yeni restoran\u0131n eklenmesiyle toplamda 39 restorana ula\u015ft\u0131. \u0130\u015fte 2026 se\u00e7kisine yeni dahil olan restoranlar\u0131n listesi:<\/p>\n\n\n\n

    \n
  • \u0130stanbul: Casius Antioch Kitchen, Yanyal\u0131 Fehmi Lokantas\u0131, Mutfakkoz, Parvus Kalam\u0131\u015f, Mahir Lokantas\u0131, Ahmet Ustam Ocakba\u015f\u0131.<\/li>\n\n\n\n
  • \u0130zmir: Partal Karde\u015fler Bal\u0131k Restaurant, Kemal\u2019in Yeri.<\/li>\n\n\n\n
  • Kapadokya: Babayan Evi Restoran, Old Greek House, Aravan Evi, Happena, Tabal Gastronomievi (Ni\u011fde).<\/li>\n\n\n\n
  • Mu\u011fla: Mezegi, Ba\u011faras\u0131, Mandalya.<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Gelecek m\u00fcjdesi: T\u00fcm T\u00fcrkiye radarda!<\/strong><\/h3>\n\n\n\n

    Michelin Rehberi, 2026 t\u00f6reninde heyecan verici bir haber daha verdi. \u00d6n\u00fcm\u00fczdeki y\u0131ldan itibaren b\u00f6lgesel ayr\u0131mlar kalkacak ve Michelin Rehberi t\u00fcm T\u00fcrkiye\u2019yi kapsayan ulusal bir se\u00e7ki sunacak. Bu, Anadolu\u2019nun gizli kalm\u0131\u015f lezzet duraklar\u0131n\u0131n da art\u0131k d\u00fcnya sahnesine \u00e7\u0131kmaya haz\u0131rland\u0131\u011f\u0131 anlam\u0131na geliyor.<\/p>\n\n\n\n

    Nice lezzetli ke\u015fiflere!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Evet, anlayaca\u011f\u0131n\u0131z \u00fczere bug\u00fcnk\u00fc bahsimiz Michelin y\u0131ld\u0131zl\u0131 T\u00fcrkiye restoranlar\u0131 \u00fczerine. Michelin Rehberi, T\u00fcrkiye\u2019deki kapsama alan\u0131n\u0131 her ge\u00e7en y\u0131l geni\u015fletiyor. \u0130stanbul ile ba\u015flayan bu ser\u00fcven, \u0130zmir ve Bodrum\u2019un ard\u0131ndan 2026 se\u00e7kisiyle birlikte b\u00fcy\u00fcleyici co\u011frafyas\u0131yla Kapadokya\u2019y\u0131 da i\u00e7ine ald\u0131! Bu sene a\u00e7\u0131klanan 2026 sonu\u00e7lar\u0131na g\u00f6re T\u00fcrkiye genelinde rehbere dahil edilen toplam restoran say\u0131s\u0131 170\u2019e ula\u015ft\u0131. Y\u0131ld\u0131z alan […]<\/p>\n","protected":false},"author":53,"featured_media":37185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[720,574,578,495],"tags":[],"class_list":{"0":"post-37170","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-istanbul-gezi-rehberi","8":"category-seyahat-ve-tatil-fikirleri","9":"category-yeme-icme","10":"category-yerler"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/37170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=37170"}],"version-history":[{"count":9,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/37170\/revisions"}],"predecessor-version":[{"id":57868,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/37170\/revisions\/57868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/37185"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=37170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=37170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=37170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}