Bal\u0131k mevsimi takvimimize ocak ay\u0131yla ba\u015fl\u0131yoruz. Y\u0131l\u0131n ilk ay\u0131 ocak; havalar\u0131n iyice so\u011fudu\u011fu, denizlerin sakinle\u015fip bal\u0131klar\u0131n ya\u011fland\u0131\u011f\u0131 bir d\u00f6nem. Ocak ay\u0131nda uskumru, l\u00fcfer, palamut ve istavrit en ya\u011fl\u0131 ve nefis halleriyle sofralarda yerlerini al\u0131yor. \u00d6zellikle l\u00fcfer ve palamut, so\u011fuk denizlerde iyice beslenip ya\u011fland\u0131\u011f\u0131ndan tam bir lezzet \u015f\u00f6leni sunuyor. Karadeniz hamsisi de ocak ay\u0131nda tam ya\u011fl\u0131 durumda ve \u00e7ok lezzetli oluyor. Tekir, kefal ve k\u0131rlang\u0131\u00e7 da bu d\u00f6nemde bolca avlan\u0131yor ve tezg\u00e2hlarda s\u0131k\u00e7a g\u00f6r\u00fcl\u00fcyor. Bu bal\u0131klar\u0131 ister \u0131zgarada, ister f\u0131r\u0131nda, isterseniz tavada keyifle pi\u015firip t\u00fcketmek m\u00fcmk\u00fcn. Bu ay i\u00e7inizi \u0131s\u0131tacak \u00f6zel bir lezzet ar\u0131yorsan\u0131z, uskumru dolmas\u0131n\u0131 mutlaka denemelisiniz.<\/p>\n\n\n\n
\n\n\n\n
\u015eubat ay\u0131n\u0131n \u00f6ne \u00e7\u0131kan bal\u0131\u011f\u0131: Kalkan<\/strong><\/h2>\n\n\n\n\u015eubat ay\u0131 bal\u0131k severler i\u00e7in heyecan verici, \u00e7\u00fcnk\u00fc kalkan mevsiminin ba\u015flang\u0131c\u0131. Kalkan bal\u0131\u011f\u0131, etinin lezzeti ve de\u011ferli olu\u015fuyla biliniyor. \u015eubat ay\u0131ndan itibaren \u00e7\u0131kmaya ba\u015fl\u0131yor ve bahar sonuna dek sofralar\u0131 \u015fenlendiriyor. \u015eubat ay\u0131nda tekir ve g\u00fcm\u00fc\u015f gibi bal\u0131klar da bol \u00e7\u0131k\u0131yor, hamsi ise h\u00e2l\u00e2 sofralar\u0131 \u015fenlendirecek kadar bulunuyor. Uskumru, l\u00fcfer ve palamut i\u00e7in art\u0131k yava\u015f yava\u015f sezon sonu yakla\u015f\u0131yor. Bu ay itibar\u0131yla ya\u011flar\u0131n\u0131 biraz kaybetmeye ba\u015fl\u0131yorlar. Yine de taze istavrit, izmarit, kefal ve levrek \u015fubat ay\u0131 bal\u0131k sofralar\u0131nda yer buluyor. Bu ay i\u00e7inizi \u0131s\u0131tacak \u00f6zel bir lezzet ar\u0131yorsan\u0131z, vi\u015fne yapra\u011f\u0131na sar\u0131lm\u0131\u015f istavriti mutlaka deneyin.<\/p>\n\n\n\n
\n\n\n\nMart ay\u0131nda t\u00fcketilmesi gereken bal\u0131klar<\/strong><\/h2>\n\n\n\n![\"Bal\u0131k](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2025\/10\/balik_avi-1024x680.jpg\")
Bal\u0131k av\u0131nda tekneler<\/figcaption><\/figure>\n\n\n\nBahar\u0131n habercisi mart ay\u0131nda baz\u0131 bal\u0131klar\u0131n en lezzetli d\u00f6nemi devam ederken, baz\u0131lar\u0131 i\u00e7in veda vakti geliyor. Kalkan buldunuz mu ka\u00e7\u0131rmay\u0131n, zira may\u0131s sonuna kadar sezonu devam edip sonra azalacak. Bunun yan\u0131nda levrek de mart ay\u0131nda \u00e7ok lezzetli, \u00f6zellikle a\u00e7\u0131k deniz levre\u011fi veya kaya levre\u011fi bulabilirseniz tad\u0131na doyamazs\u0131n\u0131z. Mezgit bu ay bol \u00e7\u0131k\u0131yor ve tavada enfes. Yine kefal, izmarit, g\u00fcm\u00fc\u015f gibi bal\u0131klar ve tatl\u0131 sulardan yay\u0131n bal\u0131\u011f\u0131 mart ay\u0131nda bol bulunan t\u00fcrlerden. \u0130lkbahar\u0131n serin g\u00fcnlerinde kalkan bu\u011fulama, levrek \u0131zgara veya \u00e7\u0131t\u0131r mezgit tava ile bal\u0131k ziyafetine devam edebilirsiniz.<\/p>\n\n\n\n
\n\n\n\nNisan ay\u0131: Bal\u0131k \u00e7orbas\u0131 zaman\u0131<\/strong><\/h2>\n\n\n\nNisan ay\u0131 geldi\u011finde bahar\u0131n etkisiyle denizlerde hareketlilik art\u0131yor, bal\u0131k \u00e7e\u015fidi \u00e7o\u011fal\u0131yor. H\u00e2l\u00e2 listesinin ba\u015f\u0131nda olan kalkan\u0131n en bol ve en lezzetli zamanlar\u0131ndan biri bu ay. Bunun yan\u0131 s\u0131ra mercan ve barbun bal\u0131\u011f\u0131 nisan ay\u0131nda tezg\u00e2hlara geliyor, bu k\u0131rm\u0131z\u0131 renkli bal\u0131klar\u0131n \u0131zgaras\u0131 da, tavas\u0131 da \u00e7ok seviliyor. Levrek ve k\u0131l\u0131\u00e7 bal\u0131\u011f\u0131 da bu ay \u00e7\u0131kmaya ba\u015fl\u0131yor, hatta k\u0131l\u0131\u00e7 bal\u0131\u011f\u0131n\u0131 sevenler i\u00e7in nisan ay\u0131 idealdir diyebiliriz. K\u0131rlang\u0131\u00e7 bal\u0131\u011f\u0131 da bolca avlanmaya ba\u015flad\u0131\u011f\u0131ndan bal\u0131k \u00e7orbas\u0131 yapman\u0131n tam zaman\u0131.<\/p>\n\n\n\n
\n\n\n\nMay\u0131s ay\u0131n\u0131n en lezzetlisi: Dil bal\u0131\u011f\u0131<\/strong><\/h2>\n\n\n\n\u0130lkbahar\u0131n son ay\u0131 may\u0131s, \u00e2deta denizlerin c\u00f6mertle\u015fti\u011fi bir d\u00f6nem. Bu ay bal\u0131k \u00e7e\u015fitlili\u011fi zirve yap\u0131yor, tezg\u00e2hlar deniz \u00fcr\u00fcnleriyle dolup ta\u015f\u0131yor. Levrek, mercan, izmarit, mezgit, kaya bal\u0131\u011f\u0131 gibi bal\u0131klar may\u0131s ay\u0131nda bolca tutuluyor. \u00d6zellikle barbunya ve tekir bu mevsimde k\u0131pk\u0131rm\u0131z\u0131, tazecik h\u00e2lleriyle tezg\u00e2hlar\u0131 donat\u0131yor. Dil bal\u0131\u011f\u0131 sevenler i\u00e7in de may\u0131s ay\u0131 do\u011fru zaman. Sadece bal\u0131klar de\u011fil, \u0131stakoz, pavurya, karides gibi deniz mahsulleri de may\u0131s ay\u0131nda olduk\u00e7a bol \u00e7\u0131k\u0131yor. May\u0131s ay\u0131n\u0131n zenginli\u011finden sonuna kadar faydalanmak gerek, zira yaz aylar\u0131na do\u011fru tezg\u00e2hlar biraz sakinle\u015fecek. May\u0131s ay\u0131nda sofran\u0131za farkl\u0131 bir lezzet katmak isterseniz, dil bal\u0131\u011f\u0131 sarma tam size g\u00f6re.<\/p>\n\n\n\n
\n\n\n\nHaziran ay\u0131: Levrek ve \u00e7ipura <\/strong><\/h2>\n\n\n\n![\"Bal\u0131k](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2025\/10\/balik_satisi-1024x683.jpg\")
Bal\u0131k pazar\u0131nda \u00e7e\u015fitli bal\u0131klar\u0131n yer ald\u0131\u011f\u0131 tezg\u00e2h<\/figcaption><\/figure>\n\n\n\nYaz ba\u015flang\u0131c\u0131 haziran ay\u0131nda deniz suyu \u0131s\u0131n\u0131yor, bal\u0131klar\u0131n \u00e7o\u011fu \u00fcreme sezonuna giriyor. Bu nedenle av yasa\u011f\u0131 baz\u0131 t\u00fcrler i\u00e7in devam ediyor, \u00e7e\u015fit biraz azal\u0131yor ama sofralar bo\u015f kalm\u0131yor. Haziran denince akla ilk gelen sardalya. Sardalya bal\u0131\u011f\u0131n\u0131n tam mevsimi haziran ay\u0131nda ba\u015fl\u0131yor, ya\u011flanmaya ba\u015flayan sardalyalar \u0131zgarada mis gibi oluyor. Bunun yan\u0131nda orkinos da haziran ay\u0131nda Ege ve Marmara\u2019da g\u00f6r\u00fcn\u00fcyor. \u00c7ipura, levrek ve l\u00fcfer gibi bal\u0131klar da bu ay t\u00fcketilebilir ama \u00e7o\u011fu \u00e7iftlik \u00fcr\u00fcn\u00fc ya da sezon \u00f6ncesi bal\u0131\u011f\u0131. Yaz sofralar\u0131 i\u00e7in levrek-\u00e7ipura \u0131zgaralar\u0131 g\u00fczel bir se\u00e7enek. Haziran ay\u0131nda kaya bal\u0131\u011f\u0131 ve akya gibi t\u00fcrler de \u00f6zellikle Ege k\u0131y\u0131lar\u0131nda yakalanabilir. Yaz ak\u015famlar\u0131nda a\u00e7\u0131k havada bal\u0131k keyfi yapmak istenirse, sardalya ve di\u011fer yaz bal\u0131klar\u0131 az ya\u011fl\u0131 pi\u015firme y\u00f6ntemleriyle haz\u0131rlanabilir.<\/p>\n\n\n\n
\n\n\n\nTemmuz ay\u0131nda pop\u00fcler bal\u0131klar<\/strong><\/h2>\n\n\n\nTemmuz, y\u0131l\u0131n en s\u0131cak g\u00fcnleriyle birlikte bal\u0131klar\u0131n da en az bulundu\u011fu d\u00f6nemlerden biri. Bir\u00e7ok bal\u0131\u011f\u0131n \u00fcreme d\u00f6neminin s\u00fcrmesi sebebiyle avlanmalar\u0131 yasak ya da k\u0131s\u0131tl\u0131. Ancak sardalya bu d\u00f6nemde bollu\u011fuyla y\u00fcz g\u00fcld\u00fcr\u00fcyor. Temmuz ay\u0131 \u0131zgarada sardalyan\u0131n en lezzetli zaman\u0131. \u00c7ipura da temmuz ay\u0131nda \u00f6zellikle Ege k\u0131y\u0131lar\u0131nda \u00e7\u0131kmaya ba\u015fl\u0131yor. Temmuz ay\u0131nda ayr\u0131ca tran\u00e7a ve akya gibi b\u00fcy\u00fck bal\u0131klar da sofralara gelebilir.<\/p>\n\n\n\n
\n\n\n\nA\u011fustos ay\u0131nda bulunabilen bal\u0131klar<\/strong><\/h2>\n\n\n\nYaz\u0131n sonuna yakla\u015f\u0131rken a\u011fustos ay\u0131nda denizlerde hareketlilik ba\u015fl\u0131yor. L\u00fcfer ailesinin ufaklar\u0131 g\u00f6r\u00fcnmeye ba\u015fl\u0131yor. Bu d\u00f6nemde yakalanan l\u00fcferler hen\u00fcz tam b\u00fcy\u00fcmedi\u011fi i\u00e7in \u00e7inekop ya da sar\u0131kanat olarak adland\u0131r\u0131l\u0131yor. Bu noktada bilin\u00e7li t\u00fcketim \u00f6nemli. K\u00fc\u00e7\u00fck l\u00fcfer yavrular\u0131n\u0131 t\u00fcketmemek gelecek sezonun bereketi ve bal\u0131k\u00e7\u0131l\u0131\u011f\u0131n s\u00fcrd\u00fcr\u00fclebilirli\u011fi i\u00e7in \u00e7ok de\u011ferli. A\u011fustos ay\u0131nda sardalya yine ba\u015frolde. Ya\u011f\u0131n\u0131 iyice toplayan sardalyalar \u00e7ok lezzetli. Bunun yan\u0131nda sonbahar\u0131n habercisi barbun, tekir, \u00e7ipura ve palamut da a\u011fustos ay\u0131 sonunda g\u00f6r\u00fcn\u00fcyor.<\/p>\n\n\n\n
\n\n\n\nEyl\u00fcl ay\u0131 ve av yasa\u011f\u0131n\u0131n sonu<\/strong><\/h2>\n\n\n\nEyl\u00fcl ay\u0131, bal\u0131kseverler i\u00e7in bayram gibi. T\u00fcrkiye\u2019de 1 Eyl\u00fcl\u2019de av yasa\u011f\u0131 sona eriyor, bal\u0131k\u00e7\u0131lar denize a\u00e7\u0131l\u0131yor. Bal\u0131k tezg\u00e2hlar\u0131 yeniden canlan\u0131yor. Palamut sezonu ba\u015fl\u0131yor. Bu ay palamutlar hen\u00fcz \u00e7ok b\u00fcy\u00fck olmaz ama k\u0131zartmal\u0131k ya da \u0131zgaral\u0131k boyda tutuluyorlar. L\u00fcfer de yava\u015f yava\u015f g\u00f6r\u00fcnmeye ba\u015fl\u0131yor. Sardalya, \u00e7ipura, barbun, tekir gibi bal\u0131klar eyl\u00fcl ay\u0131nda \u00e7ok lezzetli. Yaz boyunca Ege\u2019de beslenen \u00e7ipuralar sonbaharla birlikte sofralara konuk oluyor. Barbun ve tekir yine bol \u00e7\u0131k\u0131yor. Temmuz ve a\u011fustos aylar\u0131na g\u00f6re daha irileri g\u00f6r\u00fcl\u00fcyor. Sezonun a\u00e7\u0131lmas\u0131yla birlikte sofralarda taze bal\u0131k co\u015fkusu ba\u015fl\u0131yor. Eyl\u00fcl ay\u0131n\u0131n bereketini sofran\u0131za ta\u015f\u0131mak isterseniz, barbun yahnisini mutlaka denemelisiniz.<\/p>\n\n\n\n
\n\n\n\nEkim ay\u0131n\u0131n en iyi bal\u0131klar\u0131<\/strong><\/h2>\n\n\n\n![\"Bal\u0131k](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2025\/10\/balik_pazarinda_tezgah-1024x683.jpg\")
Bal\u0131k pazar\u0131ndaki tezgahta yer alan bal\u0131klar<\/figcaption><\/figure>\n\n\n\nEkim, bal\u0131k takviminin en zengin d\u00f6nemlerinden biri. Denizdeki neredeyse her bal\u0131k bu d\u00f6nemde lezzetinin zirvesine ula\u015f\u0131yor. \u00d6zellikle palamut, l\u00fcfer, uskumru, barbun, sardalya gibi t\u00fcrler ekim ay\u0131nda ya\u011fl\u0131 ve dolgun oluyor. Levrek ve \u00e7ipura hem denizden hem \u00e7iftlikten bol \u00e7\u0131k\u0131yor. K\u0131l\u0131\u00e7 bal\u0131\u011f\u0131, orfoz, tran\u00e7a gibi nadir t\u00fcrler bile ekim ay\u0131nda tezg\u00e2hlarda yerini al\u0131yor. Ekim ay\u0131nda bal\u0131klar\u0131 \u0131zgara, bu\u011fulama, f\u0131r\u0131n gibi hafif y\u00f6ntemlerle pi\u015firmek, taze bal\u0131\u011f\u0131n tad\u0131n\u0131 doyas\u0131ya almay\u0131 sa\u011flayabilir. \u00d6zellikle palamutun en lezzetli d\u00f6neminde yap\u0131lan, suyuna ekmek banmal\u0131k palamut ek\u015fisi ise sofralar\u0131n vazge\u00e7ilmezi olmaya aday.<\/p>\n\n\n\n
\n\n\n\nKas\u0131m ay\u0131n\u0131n incisi: l\u00fcfer<\/strong><\/h2>\n\n\n\nKas\u0131m ay\u0131, bal\u0131klar\u0131n iyice ya\u011fland\u0131\u011f\u0131, lezzetlerinin zirve yapt\u0131\u011f\u0131 zamanlardan. Uskumru, hamsi, palamut, torik, kefal, levrek, mercan, barbun bol ve lezzetli. L\u00fcfer kas\u0131m ay\u0131nda en iri ve ya\u011fl\u0131 h\u00e2lini al\u0131yor. Sar\u0131kanatlar\u0131n b\u00fcy\u00fcy\u00fcp kofana boyuna ula\u015ft\u0131\u011f\u0131 d\u00f6nem ayn\u0131 zamanda. Kas\u0131m ay\u0131nda istavrit de ya\u011flan\u0131yor, tavada \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r haz\u0131rlanabilir. Bu ay sofralar i\u00e7in tam bir bal\u0131k \u015f\u00f6leni zaman\u0131. Kas\u0131m ay\u0131nda sofralar\u0131n y\u0131ld\u0131z\u0131 olan l\u00fcfer mutlaka \u0131zgarada denenmeli. En ya\u011fl\u0131 ve lezzetli d\u00f6neminde k\u00f6z ate\u015finde pi\u015fen l\u00fcfer, d\u0131\u015f\u0131 hafif\u00e7e k\u0131zar\u0131p i\u00e7i sulu kald\u0131\u011f\u0131nda ger\u00e7ek tad\u0131na ula\u015f\u0131yor.<\/p>\n\n\n\n
\n\n\n\nAral\u0131k ay\u0131n\u0131n \u00f6ne \u00e7\u0131kan bal\u0131klar\u0131<\/strong><\/h2>\n\n\n\nY\u0131l\u0131n son ay\u0131nda so\u011fuklar artt\u0131k\u00e7a denizlerdeki bal\u0131klar iyice ya\u011flan\u0131yor, lezzetleri zirveye ula\u015f\u0131yor. Hamsi en bol ve en lezzetli h\u00e2linde. Tezg\u00e2hlarda kasa kasa hamsi g\u00f6r\u00fclebilir. Aral\u0131k geldi mi, \u201chamsinin kula\u011f\u0131na kar suyu ka\u00e7t\u0131\u201d denir. \u0130stavrit, kefal, uskumru, palamut, torik de bu ay sofralara konuk olmaya devam ediyor. B\u00fcy\u00fck torikler dilimlenerek \u0131zgara yap\u0131labilir, temizlenerek lakerda yapmak \u00fczere haz\u0131rlanabilir, uskumrular f\u0131r\u0131nda pi\u015firilebilir. Levrek, mercan, \u00e7ipura da rahatl\u0131kla t\u00fcketilebilir. Bu ay, bal\u0131klar hem lezzetli hem besleyici.<\/p>\n\n\n\n
\n\n\n\nAv yasa\u011f\u0131 ve sezon ba\u015flang\u0131c\u0131<\/strong><\/h2>\n\n\n\n![\"Bal\u0131k](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2025\/10\/balikci_teknesi-1024x683.jpg\")
Bal\u0131k av\u0131na \u00e7\u0131kan bir bal\u0131k\u00e7\u0131 teknesi ve ku\u015flar<\/figcaption><\/figure>\n\n\n\nT\u00fcrkiye\u2019de bal\u0131klar\u0131n \u00fcreme d\u00f6neminde rahat b\u0131rak\u0131lmas\u0131 i\u00e7in her y\u0131l belirli bir s\u00fcre av yasa\u011f\u0131 uygulan\u0131yor. Bu yasak, denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fi ve sofralar\u0131n gelece\u011fi i\u00e7in b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. Genel olarak av yasa\u011f\u0131 her y\u0131l 15 Nisan\u2019da ba\u015fl\u0131yor, 1 Eyl\u00fcl\u2019de sona eriyor. Bu tarihler aras\u0131nda b\u00fcy\u00fck teknelerle yap\u0131lan ticari bal\u0131k\u00e7\u0131l\u0131k yasak. K\u00fc\u00e7\u00fck \u00f6l\u00e7ekli bal\u0131k\u00e7\u0131lar, serbest olan t\u00fcrleri baz\u0131 b\u00f6lgelerde s\u0131n\u0131rl\u0131 \u015fekilde avl\u0131yor. \u00d6zellikle Karadeniz ve Marmara\u2019da bu tarih \u00e7ok \u00f6nemli, palamut, l\u00fcfer, hamsi gibi g\u00f6\u00e7 bal\u0131klar\u0131 bu d\u00f6nemde k\u0131y\u0131ya yakla\u015f\u0131yor.<\/p>\n\n\n\n
Denizin bereketi sofraya geldi\u011finde, bal\u0131\u011f\u0131n tad\u0131 da sohbetin keyfi de bamba\u015fka oluyor. Ama i\u015fin s\u0131rr\u0131 bal\u0131\u011f\u0131 do\u011fru zamanda, en taze ve ya\u011fl\u0131 halindeyken yakalamakta. Hamsiyi k\u0131\u015f\u0131n, sardalyay\u0131 yaz ak\u015famlar\u0131nda, l\u00fcferi ise sonbaharda yedi\u011finizde fark\u0131 hemen hissedersiniz. Av yasa\u011f\u0131n\u0131n ard\u0131ndan bal\u0131k\u00e7\u0131lar\u0131n \u201cVira Bismillah\u201d diyerek a\u00e7\u0131ld\u0131\u011f\u0131 denizler, sofralara mevsimin ruhunu ta\u015f\u0131yan taptaze bal\u0131klar\u0131 ula\u015ft\u0131r\u0131yor. Siz de bal\u0131k mevsimi takvimini takip ederek hem mevsimsel beslenebilir ve damak zevkinizi \u015fenlendirebilir hem de denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fine katk\u0131da bulunabilirsiniz.<\/p>\n\n\n\n
\n\n\n\n![\"\"](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2025\/10\/Turkiye-balik-mevsimi-takvimi-1024x735.jpg\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"Ocak ay\u0131n\u0131n ka\u00e7\u0131r\u0131lmamas\u0131 gereken lezzetleri Bal\u0131k mevsimi takvimimize ocak ay\u0131yla ba\u015fl\u0131yoruz. Y\u0131l\u0131n ilk ay\u0131 ocak; havalar\u0131n iyice so\u011fudu\u011fu, denizlerin sakinle\u015fip bal\u0131klar\u0131n ya\u011fland\u0131\u011f\u0131 bir d\u00f6nem. Ocak ay\u0131nda uskumru, l\u00fcfer, palamut ve istavrit en ya\u011fl\u0131 ve nefis halleriyle sofralarda yerlerini al\u0131yor. \u00d6zellikle l\u00fcfer ve palamut, so\u011fuk denizlerde iyice beslenip ya\u011fland\u0131\u011f\u0131ndan tam bir lezzet \u015f\u00f6leni sunuyor. Karadeniz hamsisi […]<\/p>\n","protected":false},"author":53,"featured_media":48601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,578],"tags":[],"class_list":{"0":"post-48248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-yeme-icme"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=48248"}],"version-history":[{"count":7,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions"}],"predecessor-version":[{"id":53681,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions\/53681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/48601"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=48248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=48248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=48248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bahar\u0131n habercisi mart ay\u0131nda baz\u0131 bal\u0131klar\u0131n en lezzetli d\u00f6nemi devam ederken, baz\u0131lar\u0131 i\u00e7in veda vakti geliyor. Kalkan buldunuz mu ka\u00e7\u0131rmay\u0131n, zira may\u0131s sonuna kadar sezonu devam edip sonra azalacak. Bunun yan\u0131nda levrek de mart ay\u0131nda \u00e7ok lezzetli, \u00f6zellikle a\u00e7\u0131k deniz levre\u011fi veya kaya levre\u011fi bulabilirseniz tad\u0131na doyamazs\u0131n\u0131z. Mezgit bu ay bol \u00e7\u0131k\u0131yor ve tavada enfes. Yine kefal, izmarit, g\u00fcm\u00fc\u015f gibi bal\u0131klar ve tatl\u0131 sulardan yay\u0131n bal\u0131\u011f\u0131 mart ay\u0131nda bol bulunan t\u00fcrlerden. \u0130lkbahar\u0131n serin g\u00fcnlerinde kalkan bu\u011fulama, levrek \u0131zgara veya \u00e7\u0131t\u0131r mezgit tava ile bal\u0131k ziyafetine devam edebilirsiniz.<\/p>\n\n\n\n
\n\n\n\n
Nisan ay\u0131: Bal\u0131k \u00e7orbas\u0131 zaman\u0131<\/strong><\/h2>\n\n\n\nNisan ay\u0131 geldi\u011finde bahar\u0131n etkisiyle denizlerde hareketlilik art\u0131yor, bal\u0131k \u00e7e\u015fidi \u00e7o\u011fal\u0131yor. H\u00e2l\u00e2 listesinin ba\u015f\u0131nda olan kalkan\u0131n en bol ve en lezzetli zamanlar\u0131ndan biri bu ay. Bunun yan\u0131 s\u0131ra mercan ve barbun bal\u0131\u011f\u0131 nisan ay\u0131nda tezg\u00e2hlara geliyor, bu k\u0131rm\u0131z\u0131 renkli bal\u0131klar\u0131n \u0131zgaras\u0131 da, tavas\u0131 da \u00e7ok seviliyor. Levrek ve k\u0131l\u0131\u00e7 bal\u0131\u011f\u0131 da bu ay \u00e7\u0131kmaya ba\u015fl\u0131yor, hatta k\u0131l\u0131\u00e7 bal\u0131\u011f\u0131n\u0131 sevenler i\u00e7in nisan ay\u0131 idealdir diyebiliriz. K\u0131rlang\u0131\u00e7 bal\u0131\u011f\u0131 da bolca avlanmaya ba\u015flad\u0131\u011f\u0131ndan bal\u0131k \u00e7orbas\u0131 yapman\u0131n tam zaman\u0131.<\/p>\n\n\n\n
\n\n\n\nMay\u0131s ay\u0131n\u0131n en lezzetlisi: Dil bal\u0131\u011f\u0131<\/strong><\/h2>\n\n\n\n\u0130lkbahar\u0131n son ay\u0131 may\u0131s, \u00e2deta denizlerin c\u00f6mertle\u015fti\u011fi bir d\u00f6nem. Bu ay bal\u0131k \u00e7e\u015fitlili\u011fi zirve yap\u0131yor, tezg\u00e2hlar deniz \u00fcr\u00fcnleriyle dolup ta\u015f\u0131yor. Levrek, mercan, izmarit, mezgit, kaya bal\u0131\u011f\u0131 gibi bal\u0131klar may\u0131s ay\u0131nda bolca tutuluyor. \u00d6zellikle barbunya ve tekir bu mevsimde k\u0131pk\u0131rm\u0131z\u0131, tazecik h\u00e2lleriyle tezg\u00e2hlar\u0131 donat\u0131yor. Dil bal\u0131\u011f\u0131 sevenler i\u00e7in de may\u0131s ay\u0131 do\u011fru zaman. Sadece bal\u0131klar de\u011fil, \u0131stakoz, pavurya, karides gibi deniz mahsulleri de may\u0131s ay\u0131nda olduk\u00e7a bol \u00e7\u0131k\u0131yor. May\u0131s ay\u0131n\u0131n zenginli\u011finden sonuna kadar faydalanmak gerek, zira yaz aylar\u0131na do\u011fru tezg\u00e2hlar biraz sakinle\u015fecek. May\u0131s ay\u0131nda sofran\u0131za farkl\u0131 bir lezzet katmak isterseniz, dil bal\u0131\u011f\u0131 sarma tam size g\u00f6re.<\/p>\n\n\n\n
\n\n\n\nHaziran ay\u0131: Levrek ve \u00e7ipura <\/strong><\/h2>\n\n\n\nBal\u0131k pazar\u0131nda \u00e7e\u015fitli bal\u0131klar\u0131n yer ald\u0131\u011f\u0131 tezg\u00e2h<\/figcaption><\/figure>\n\n\n\nYaz ba\u015flang\u0131c\u0131 haziran ay\u0131nda deniz suyu \u0131s\u0131n\u0131yor, bal\u0131klar\u0131n \u00e7o\u011fu \u00fcreme sezonuna giriyor. Bu nedenle av yasa\u011f\u0131 baz\u0131 t\u00fcrler i\u00e7in devam ediyor, \u00e7e\u015fit biraz azal\u0131yor ama sofralar bo\u015f kalm\u0131yor. Haziran denince akla ilk gelen sardalya. Sardalya bal\u0131\u011f\u0131n\u0131n tam mevsimi haziran ay\u0131nda ba\u015fl\u0131yor, ya\u011flanmaya ba\u015flayan sardalyalar \u0131zgarada mis gibi oluyor. Bunun yan\u0131nda orkinos da haziran ay\u0131nda Ege ve Marmara\u2019da g\u00f6r\u00fcn\u00fcyor. \u00c7ipura, levrek ve l\u00fcfer gibi bal\u0131klar da bu ay t\u00fcketilebilir ama \u00e7o\u011fu \u00e7iftlik \u00fcr\u00fcn\u00fc ya da sezon \u00f6ncesi bal\u0131\u011f\u0131. Yaz sofralar\u0131 i\u00e7in levrek-\u00e7ipura \u0131zgaralar\u0131 g\u00fczel bir se\u00e7enek. Haziran ay\u0131nda kaya bal\u0131\u011f\u0131 ve akya gibi t\u00fcrler de \u00f6zellikle Ege k\u0131y\u0131lar\u0131nda yakalanabilir. Yaz ak\u015famlar\u0131nda a\u00e7\u0131k havada bal\u0131k keyfi yapmak istenirse, sardalya ve di\u011fer yaz bal\u0131klar\u0131 az ya\u011fl\u0131 pi\u015firme y\u00f6ntemleriyle haz\u0131rlanabilir.<\/p>\n\n\n\n
\n\n\n\nTemmuz ay\u0131nda pop\u00fcler bal\u0131klar<\/strong><\/h2>\n\n\n\nTemmuz, y\u0131l\u0131n en s\u0131cak g\u00fcnleriyle birlikte bal\u0131klar\u0131n da en az bulundu\u011fu d\u00f6nemlerden biri. Bir\u00e7ok bal\u0131\u011f\u0131n \u00fcreme d\u00f6neminin s\u00fcrmesi sebebiyle avlanmalar\u0131 yasak ya da k\u0131s\u0131tl\u0131. Ancak sardalya bu d\u00f6nemde bollu\u011fuyla y\u00fcz g\u00fcld\u00fcr\u00fcyor. Temmuz ay\u0131 \u0131zgarada sardalyan\u0131n en lezzetli zaman\u0131. \u00c7ipura da temmuz ay\u0131nda \u00f6zellikle Ege k\u0131y\u0131lar\u0131nda \u00e7\u0131kmaya ba\u015fl\u0131yor. Temmuz ay\u0131nda ayr\u0131ca tran\u00e7a ve akya gibi b\u00fcy\u00fck bal\u0131klar da sofralara gelebilir.<\/p>\n\n\n\n
\n\n\n\nA\u011fustos ay\u0131nda bulunabilen bal\u0131klar<\/strong><\/h2>\n\n\n\nYaz\u0131n sonuna yakla\u015f\u0131rken a\u011fustos ay\u0131nda denizlerde hareketlilik ba\u015fl\u0131yor. L\u00fcfer ailesinin ufaklar\u0131 g\u00f6r\u00fcnmeye ba\u015fl\u0131yor. Bu d\u00f6nemde yakalanan l\u00fcferler hen\u00fcz tam b\u00fcy\u00fcmedi\u011fi i\u00e7in \u00e7inekop ya da sar\u0131kanat olarak adland\u0131r\u0131l\u0131yor. Bu noktada bilin\u00e7li t\u00fcketim \u00f6nemli. K\u00fc\u00e7\u00fck l\u00fcfer yavrular\u0131n\u0131 t\u00fcketmemek gelecek sezonun bereketi ve bal\u0131k\u00e7\u0131l\u0131\u011f\u0131n s\u00fcrd\u00fcr\u00fclebilirli\u011fi i\u00e7in \u00e7ok de\u011ferli. A\u011fustos ay\u0131nda sardalya yine ba\u015frolde. Ya\u011f\u0131n\u0131 iyice toplayan sardalyalar \u00e7ok lezzetli. Bunun yan\u0131nda sonbahar\u0131n habercisi barbun, tekir, \u00e7ipura ve palamut da a\u011fustos ay\u0131 sonunda g\u00f6r\u00fcn\u00fcyor.<\/p>\n\n\n\n
\n\n\n\nEyl\u00fcl ay\u0131 ve av yasa\u011f\u0131n\u0131n sonu<\/strong><\/h2>\n\n\n\nEyl\u00fcl ay\u0131, bal\u0131kseverler i\u00e7in bayram gibi. T\u00fcrkiye\u2019de 1 Eyl\u00fcl\u2019de av yasa\u011f\u0131 sona eriyor, bal\u0131k\u00e7\u0131lar denize a\u00e7\u0131l\u0131yor. Bal\u0131k tezg\u00e2hlar\u0131 yeniden canlan\u0131yor. Palamut sezonu ba\u015fl\u0131yor. Bu ay palamutlar hen\u00fcz \u00e7ok b\u00fcy\u00fck olmaz ama k\u0131zartmal\u0131k ya da \u0131zgaral\u0131k boyda tutuluyorlar. L\u00fcfer de yava\u015f yava\u015f g\u00f6r\u00fcnmeye ba\u015fl\u0131yor. Sardalya, \u00e7ipura, barbun, tekir gibi bal\u0131klar eyl\u00fcl ay\u0131nda \u00e7ok lezzetli. Yaz boyunca Ege\u2019de beslenen \u00e7ipuralar sonbaharla birlikte sofralara konuk oluyor. Barbun ve tekir yine bol \u00e7\u0131k\u0131yor. Temmuz ve a\u011fustos aylar\u0131na g\u00f6re daha irileri g\u00f6r\u00fcl\u00fcyor. Sezonun a\u00e7\u0131lmas\u0131yla birlikte sofralarda taze bal\u0131k co\u015fkusu ba\u015fl\u0131yor. Eyl\u00fcl ay\u0131n\u0131n bereketini sofran\u0131za ta\u015f\u0131mak isterseniz, barbun yahnisini mutlaka denemelisiniz.<\/p>\n\n\n\n
\n\n\n\nEkim ay\u0131n\u0131n en iyi bal\u0131klar\u0131<\/strong><\/h2>\n\n\n\nBal\u0131k pazar\u0131ndaki tezgahta yer alan bal\u0131klar<\/figcaption><\/figure>\n\n\n\nEkim, bal\u0131k takviminin en zengin d\u00f6nemlerinden biri. Denizdeki neredeyse her bal\u0131k bu d\u00f6nemde lezzetinin zirvesine ula\u015f\u0131yor. \u00d6zellikle palamut, l\u00fcfer, uskumru, barbun, sardalya gibi t\u00fcrler ekim ay\u0131nda ya\u011fl\u0131 ve dolgun oluyor. Levrek ve \u00e7ipura hem denizden hem \u00e7iftlikten bol \u00e7\u0131k\u0131yor. K\u0131l\u0131\u00e7 bal\u0131\u011f\u0131, orfoz, tran\u00e7a gibi nadir t\u00fcrler bile ekim ay\u0131nda tezg\u00e2hlarda yerini al\u0131yor. Ekim ay\u0131nda bal\u0131klar\u0131 \u0131zgara, bu\u011fulama, f\u0131r\u0131n gibi hafif y\u00f6ntemlerle pi\u015firmek, taze bal\u0131\u011f\u0131n tad\u0131n\u0131 doyas\u0131ya almay\u0131 sa\u011flayabilir. \u00d6zellikle palamutun en lezzetli d\u00f6neminde yap\u0131lan, suyuna ekmek banmal\u0131k palamut ek\u015fisi ise sofralar\u0131n vazge\u00e7ilmezi olmaya aday.<\/p>\n\n\n\n
\n\n\n\nKas\u0131m ay\u0131n\u0131n incisi: l\u00fcfer<\/strong><\/h2>\n\n\n\nKas\u0131m ay\u0131, bal\u0131klar\u0131n iyice ya\u011fland\u0131\u011f\u0131, lezzetlerinin zirve yapt\u0131\u011f\u0131 zamanlardan. Uskumru, hamsi, palamut, torik, kefal, levrek, mercan, barbun bol ve lezzetli. L\u00fcfer kas\u0131m ay\u0131nda en iri ve ya\u011fl\u0131 h\u00e2lini al\u0131yor. Sar\u0131kanatlar\u0131n b\u00fcy\u00fcy\u00fcp kofana boyuna ula\u015ft\u0131\u011f\u0131 d\u00f6nem ayn\u0131 zamanda. Kas\u0131m ay\u0131nda istavrit de ya\u011flan\u0131yor, tavada \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r haz\u0131rlanabilir. Bu ay sofralar i\u00e7in tam bir bal\u0131k \u015f\u00f6leni zaman\u0131. Kas\u0131m ay\u0131nda sofralar\u0131n y\u0131ld\u0131z\u0131 olan l\u00fcfer mutlaka \u0131zgarada denenmeli. En ya\u011fl\u0131 ve lezzetli d\u00f6neminde k\u00f6z ate\u015finde pi\u015fen l\u00fcfer, d\u0131\u015f\u0131 hafif\u00e7e k\u0131zar\u0131p i\u00e7i sulu kald\u0131\u011f\u0131nda ger\u00e7ek tad\u0131na ula\u015f\u0131yor.<\/p>\n\n\n\n
\n\n\n\nAral\u0131k ay\u0131n\u0131n \u00f6ne \u00e7\u0131kan bal\u0131klar\u0131<\/strong><\/h2>\n\n\n\nY\u0131l\u0131n son ay\u0131nda so\u011fuklar artt\u0131k\u00e7a denizlerdeki bal\u0131klar iyice ya\u011flan\u0131yor, lezzetleri zirveye ula\u015f\u0131yor. Hamsi en bol ve en lezzetli h\u00e2linde. Tezg\u00e2hlarda kasa kasa hamsi g\u00f6r\u00fclebilir. Aral\u0131k geldi mi, \u201chamsinin kula\u011f\u0131na kar suyu ka\u00e7t\u0131\u201d denir. \u0130stavrit, kefal, uskumru, palamut, torik de bu ay sofralara konuk olmaya devam ediyor. B\u00fcy\u00fck torikler dilimlenerek \u0131zgara yap\u0131labilir, temizlenerek lakerda yapmak \u00fczere haz\u0131rlanabilir, uskumrular f\u0131r\u0131nda pi\u015firilebilir. Levrek, mercan, \u00e7ipura da rahatl\u0131kla t\u00fcketilebilir. Bu ay, bal\u0131klar hem lezzetli hem besleyici.<\/p>\n\n\n\n
\n\n\n\nAv yasa\u011f\u0131 ve sezon ba\u015flang\u0131c\u0131<\/strong><\/h2>\n\n\n\nBal\u0131k av\u0131na \u00e7\u0131kan bir bal\u0131k\u00e7\u0131 teknesi ve ku\u015flar<\/figcaption><\/figure>\n\n\n\nT\u00fcrkiye\u2019de bal\u0131klar\u0131n \u00fcreme d\u00f6neminde rahat b\u0131rak\u0131lmas\u0131 i\u00e7in her y\u0131l belirli bir s\u00fcre av yasa\u011f\u0131 uygulan\u0131yor. Bu yasak, denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fi ve sofralar\u0131n gelece\u011fi i\u00e7in b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. Genel olarak av yasa\u011f\u0131 her y\u0131l 15 Nisan\u2019da ba\u015fl\u0131yor, 1 Eyl\u00fcl\u2019de sona eriyor. Bu tarihler aras\u0131nda b\u00fcy\u00fck teknelerle yap\u0131lan ticari bal\u0131k\u00e7\u0131l\u0131k yasak. K\u00fc\u00e7\u00fck \u00f6l\u00e7ekli bal\u0131k\u00e7\u0131lar, serbest olan t\u00fcrleri baz\u0131 b\u00f6lgelerde s\u0131n\u0131rl\u0131 \u015fekilde avl\u0131yor. \u00d6zellikle Karadeniz ve Marmara\u2019da bu tarih \u00e7ok \u00f6nemli, palamut, l\u00fcfer, hamsi gibi g\u00f6\u00e7 bal\u0131klar\u0131 bu d\u00f6nemde k\u0131y\u0131ya yakla\u015f\u0131yor.<\/p>\n\n\n\n
Denizin bereketi sofraya geldi\u011finde, bal\u0131\u011f\u0131n tad\u0131 da sohbetin keyfi de bamba\u015fka oluyor. Ama i\u015fin s\u0131rr\u0131 bal\u0131\u011f\u0131 do\u011fru zamanda, en taze ve ya\u011fl\u0131 halindeyken yakalamakta. Hamsiyi k\u0131\u015f\u0131n, sardalyay\u0131 yaz ak\u015famlar\u0131nda, l\u00fcferi ise sonbaharda yedi\u011finizde fark\u0131 hemen hissedersiniz. Av yasa\u011f\u0131n\u0131n ard\u0131ndan bal\u0131k\u00e7\u0131lar\u0131n \u201cVira Bismillah\u201d diyerek a\u00e7\u0131ld\u0131\u011f\u0131 denizler, sofralara mevsimin ruhunu ta\u015f\u0131yan taptaze bal\u0131klar\u0131 ula\u015ft\u0131r\u0131yor. Siz de bal\u0131k mevsimi takvimini takip ederek hem mevsimsel beslenebilir ve damak zevkinizi \u015fenlendirebilir hem de denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fine katk\u0131da bulunabilirsiniz.<\/p>\n\n\n\n
\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Ocak ay\u0131n\u0131n ka\u00e7\u0131r\u0131lmamas\u0131 gereken lezzetleri Bal\u0131k mevsimi takvimimize ocak ay\u0131yla ba\u015fl\u0131yoruz. Y\u0131l\u0131n ilk ay\u0131 ocak; havalar\u0131n iyice so\u011fudu\u011fu, denizlerin sakinle\u015fip bal\u0131klar\u0131n ya\u011fland\u0131\u011f\u0131 bir d\u00f6nem. Ocak ay\u0131nda uskumru, l\u00fcfer, palamut ve istavrit en ya\u011fl\u0131 ve nefis halleriyle sofralarda yerlerini al\u0131yor. \u00d6zellikle l\u00fcfer ve palamut, so\u011fuk denizlerde iyice beslenip ya\u011fland\u0131\u011f\u0131ndan tam bir lezzet \u015f\u00f6leni sunuyor. Karadeniz hamsisi […]<\/p>\n","protected":false},"author":53,"featured_media":48601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,578],"tags":[],"class_list":{"0":"post-48248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-yeme-icme"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=48248"}],"version-history":[{"count":7,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions"}],"predecessor-version":[{"id":53681,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions\/53681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/48601"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=48248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=48248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=48248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u0130lkbahar\u0131n son ay\u0131 may\u0131s, \u00e2deta denizlerin c\u00f6mertle\u015fti\u011fi bir d\u00f6nem. Bu ay bal\u0131k \u00e7e\u015fitlili\u011fi zirve yap\u0131yor, tezg\u00e2hlar deniz \u00fcr\u00fcnleriyle dolup ta\u015f\u0131yor. Levrek, mercan, izmarit, mezgit, kaya bal\u0131\u011f\u0131 gibi bal\u0131klar may\u0131s ay\u0131nda bolca tutuluyor. \u00d6zellikle barbunya ve tekir bu mevsimde k\u0131pk\u0131rm\u0131z\u0131, tazecik h\u00e2lleriyle tezg\u00e2hlar\u0131 donat\u0131yor. Dil bal\u0131\u011f\u0131 sevenler i\u00e7in de may\u0131s ay\u0131 do\u011fru zaman. Sadece bal\u0131klar de\u011fil, \u0131stakoz, pavurya, karides gibi deniz mahsulleri de may\u0131s ay\u0131nda olduk\u00e7a bol \u00e7\u0131k\u0131yor. May\u0131s ay\u0131n\u0131n zenginli\u011finden sonuna kadar faydalanmak gerek, zira yaz aylar\u0131na do\u011fru tezg\u00e2hlar biraz sakinle\u015fecek. May\u0131s ay\u0131nda sofran\u0131za farkl\u0131 bir lezzet katmak isterseniz, dil bal\u0131\u011f\u0131 sarma tam size g\u00f6re.<\/p>\n\n\n\n
\n\n\n\n
Haziran ay\u0131: Levrek ve \u00e7ipura <\/strong><\/h2>\n\n\n\nBal\u0131k pazar\u0131nda \u00e7e\u015fitli bal\u0131klar\u0131n yer ald\u0131\u011f\u0131 tezg\u00e2h<\/figcaption><\/figure>\n\n\n\nYaz ba\u015flang\u0131c\u0131 haziran ay\u0131nda deniz suyu \u0131s\u0131n\u0131yor, bal\u0131klar\u0131n \u00e7o\u011fu \u00fcreme sezonuna giriyor. Bu nedenle av yasa\u011f\u0131 baz\u0131 t\u00fcrler i\u00e7in devam ediyor, \u00e7e\u015fit biraz azal\u0131yor ama sofralar bo\u015f kalm\u0131yor. Haziran denince akla ilk gelen sardalya. Sardalya bal\u0131\u011f\u0131n\u0131n tam mevsimi haziran ay\u0131nda ba\u015fl\u0131yor, ya\u011flanmaya ba\u015flayan sardalyalar \u0131zgarada mis gibi oluyor. Bunun yan\u0131nda orkinos da haziran ay\u0131nda Ege ve Marmara\u2019da g\u00f6r\u00fcn\u00fcyor. \u00c7ipura, levrek ve l\u00fcfer gibi bal\u0131klar da bu ay t\u00fcketilebilir ama \u00e7o\u011fu \u00e7iftlik \u00fcr\u00fcn\u00fc ya da sezon \u00f6ncesi bal\u0131\u011f\u0131. Yaz sofralar\u0131 i\u00e7in levrek-\u00e7ipura \u0131zgaralar\u0131 g\u00fczel bir se\u00e7enek. Haziran ay\u0131nda kaya bal\u0131\u011f\u0131 ve akya gibi t\u00fcrler de \u00f6zellikle Ege k\u0131y\u0131lar\u0131nda yakalanabilir. Yaz ak\u015famlar\u0131nda a\u00e7\u0131k havada bal\u0131k keyfi yapmak istenirse, sardalya ve di\u011fer yaz bal\u0131klar\u0131 az ya\u011fl\u0131 pi\u015firme y\u00f6ntemleriyle haz\u0131rlanabilir.<\/p>\n\n\n\n
\n\n\n\nTemmuz ay\u0131nda pop\u00fcler bal\u0131klar<\/strong><\/h2>\n\n\n\nTemmuz, y\u0131l\u0131n en s\u0131cak g\u00fcnleriyle birlikte bal\u0131klar\u0131n da en az bulundu\u011fu d\u00f6nemlerden biri. Bir\u00e7ok bal\u0131\u011f\u0131n \u00fcreme d\u00f6neminin s\u00fcrmesi sebebiyle avlanmalar\u0131 yasak ya da k\u0131s\u0131tl\u0131. Ancak sardalya bu d\u00f6nemde bollu\u011fuyla y\u00fcz g\u00fcld\u00fcr\u00fcyor. Temmuz ay\u0131 \u0131zgarada sardalyan\u0131n en lezzetli zaman\u0131. \u00c7ipura da temmuz ay\u0131nda \u00f6zellikle Ege k\u0131y\u0131lar\u0131nda \u00e7\u0131kmaya ba\u015fl\u0131yor. Temmuz ay\u0131nda ayr\u0131ca tran\u00e7a ve akya gibi b\u00fcy\u00fck bal\u0131klar da sofralara gelebilir.<\/p>\n\n\n\n
\n\n\n\nA\u011fustos ay\u0131nda bulunabilen bal\u0131klar<\/strong><\/h2>\n\n\n\nYaz\u0131n sonuna yakla\u015f\u0131rken a\u011fustos ay\u0131nda denizlerde hareketlilik ba\u015fl\u0131yor. L\u00fcfer ailesinin ufaklar\u0131 g\u00f6r\u00fcnmeye ba\u015fl\u0131yor. Bu d\u00f6nemde yakalanan l\u00fcferler hen\u00fcz tam b\u00fcy\u00fcmedi\u011fi i\u00e7in \u00e7inekop ya da sar\u0131kanat olarak adland\u0131r\u0131l\u0131yor. Bu noktada bilin\u00e7li t\u00fcketim \u00f6nemli. K\u00fc\u00e7\u00fck l\u00fcfer yavrular\u0131n\u0131 t\u00fcketmemek gelecek sezonun bereketi ve bal\u0131k\u00e7\u0131l\u0131\u011f\u0131n s\u00fcrd\u00fcr\u00fclebilirli\u011fi i\u00e7in \u00e7ok de\u011ferli. A\u011fustos ay\u0131nda sardalya yine ba\u015frolde. Ya\u011f\u0131n\u0131 iyice toplayan sardalyalar \u00e7ok lezzetli. Bunun yan\u0131nda sonbahar\u0131n habercisi barbun, tekir, \u00e7ipura ve palamut da a\u011fustos ay\u0131 sonunda g\u00f6r\u00fcn\u00fcyor.<\/p>\n\n\n\n
\n\n\n\nEyl\u00fcl ay\u0131 ve av yasa\u011f\u0131n\u0131n sonu<\/strong><\/h2>\n\n\n\nEyl\u00fcl ay\u0131, bal\u0131kseverler i\u00e7in bayram gibi. T\u00fcrkiye\u2019de 1 Eyl\u00fcl\u2019de av yasa\u011f\u0131 sona eriyor, bal\u0131k\u00e7\u0131lar denize a\u00e7\u0131l\u0131yor. Bal\u0131k tezg\u00e2hlar\u0131 yeniden canlan\u0131yor. Palamut sezonu ba\u015fl\u0131yor. Bu ay palamutlar hen\u00fcz \u00e7ok b\u00fcy\u00fck olmaz ama k\u0131zartmal\u0131k ya da \u0131zgaral\u0131k boyda tutuluyorlar. L\u00fcfer de yava\u015f yava\u015f g\u00f6r\u00fcnmeye ba\u015fl\u0131yor. Sardalya, \u00e7ipura, barbun, tekir gibi bal\u0131klar eyl\u00fcl ay\u0131nda \u00e7ok lezzetli. Yaz boyunca Ege\u2019de beslenen \u00e7ipuralar sonbaharla birlikte sofralara konuk oluyor. Barbun ve tekir yine bol \u00e7\u0131k\u0131yor. Temmuz ve a\u011fustos aylar\u0131na g\u00f6re daha irileri g\u00f6r\u00fcl\u00fcyor. Sezonun a\u00e7\u0131lmas\u0131yla birlikte sofralarda taze bal\u0131k co\u015fkusu ba\u015fl\u0131yor. Eyl\u00fcl ay\u0131n\u0131n bereketini sofran\u0131za ta\u015f\u0131mak isterseniz, barbun yahnisini mutlaka denemelisiniz.<\/p>\n\n\n\n
\n\n\n\nEkim ay\u0131n\u0131n en iyi bal\u0131klar\u0131<\/strong><\/h2>\n\n\n\nBal\u0131k pazar\u0131ndaki tezgahta yer alan bal\u0131klar<\/figcaption><\/figure>\n\n\n\nEkim, bal\u0131k takviminin en zengin d\u00f6nemlerinden biri. Denizdeki neredeyse her bal\u0131k bu d\u00f6nemde lezzetinin zirvesine ula\u015f\u0131yor. \u00d6zellikle palamut, l\u00fcfer, uskumru, barbun, sardalya gibi t\u00fcrler ekim ay\u0131nda ya\u011fl\u0131 ve dolgun oluyor. Levrek ve \u00e7ipura hem denizden hem \u00e7iftlikten bol \u00e7\u0131k\u0131yor. K\u0131l\u0131\u00e7 bal\u0131\u011f\u0131, orfoz, tran\u00e7a gibi nadir t\u00fcrler bile ekim ay\u0131nda tezg\u00e2hlarda yerini al\u0131yor. Ekim ay\u0131nda bal\u0131klar\u0131 \u0131zgara, bu\u011fulama, f\u0131r\u0131n gibi hafif y\u00f6ntemlerle pi\u015firmek, taze bal\u0131\u011f\u0131n tad\u0131n\u0131 doyas\u0131ya almay\u0131 sa\u011flayabilir. \u00d6zellikle palamutun en lezzetli d\u00f6neminde yap\u0131lan, suyuna ekmek banmal\u0131k palamut ek\u015fisi ise sofralar\u0131n vazge\u00e7ilmezi olmaya aday.<\/p>\n\n\n\n
\n\n\n\nKas\u0131m ay\u0131n\u0131n incisi: l\u00fcfer<\/strong><\/h2>\n\n\n\nKas\u0131m ay\u0131, bal\u0131klar\u0131n iyice ya\u011fland\u0131\u011f\u0131, lezzetlerinin zirve yapt\u0131\u011f\u0131 zamanlardan. Uskumru, hamsi, palamut, torik, kefal, levrek, mercan, barbun bol ve lezzetli. L\u00fcfer kas\u0131m ay\u0131nda en iri ve ya\u011fl\u0131 h\u00e2lini al\u0131yor. Sar\u0131kanatlar\u0131n b\u00fcy\u00fcy\u00fcp kofana boyuna ula\u015ft\u0131\u011f\u0131 d\u00f6nem ayn\u0131 zamanda. Kas\u0131m ay\u0131nda istavrit de ya\u011flan\u0131yor, tavada \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r haz\u0131rlanabilir. Bu ay sofralar i\u00e7in tam bir bal\u0131k \u015f\u00f6leni zaman\u0131. Kas\u0131m ay\u0131nda sofralar\u0131n y\u0131ld\u0131z\u0131 olan l\u00fcfer mutlaka \u0131zgarada denenmeli. En ya\u011fl\u0131 ve lezzetli d\u00f6neminde k\u00f6z ate\u015finde pi\u015fen l\u00fcfer, d\u0131\u015f\u0131 hafif\u00e7e k\u0131zar\u0131p i\u00e7i sulu kald\u0131\u011f\u0131nda ger\u00e7ek tad\u0131na ula\u015f\u0131yor.<\/p>\n\n\n\n
\n\n\n\nAral\u0131k ay\u0131n\u0131n \u00f6ne \u00e7\u0131kan bal\u0131klar\u0131<\/strong><\/h2>\n\n\n\nY\u0131l\u0131n son ay\u0131nda so\u011fuklar artt\u0131k\u00e7a denizlerdeki bal\u0131klar iyice ya\u011flan\u0131yor, lezzetleri zirveye ula\u015f\u0131yor. Hamsi en bol ve en lezzetli h\u00e2linde. Tezg\u00e2hlarda kasa kasa hamsi g\u00f6r\u00fclebilir. Aral\u0131k geldi mi, \u201chamsinin kula\u011f\u0131na kar suyu ka\u00e7t\u0131\u201d denir. \u0130stavrit, kefal, uskumru, palamut, torik de bu ay sofralara konuk olmaya devam ediyor. B\u00fcy\u00fck torikler dilimlenerek \u0131zgara yap\u0131labilir, temizlenerek lakerda yapmak \u00fczere haz\u0131rlanabilir, uskumrular f\u0131r\u0131nda pi\u015firilebilir. Levrek, mercan, \u00e7ipura da rahatl\u0131kla t\u00fcketilebilir. Bu ay, bal\u0131klar hem lezzetli hem besleyici.<\/p>\n\n\n\n
\n\n\n\nAv yasa\u011f\u0131 ve sezon ba\u015flang\u0131c\u0131<\/strong><\/h2>\n\n\n\nBal\u0131k av\u0131na \u00e7\u0131kan bir bal\u0131k\u00e7\u0131 teknesi ve ku\u015flar<\/figcaption><\/figure>\n\n\n\nT\u00fcrkiye\u2019de bal\u0131klar\u0131n \u00fcreme d\u00f6neminde rahat b\u0131rak\u0131lmas\u0131 i\u00e7in her y\u0131l belirli bir s\u00fcre av yasa\u011f\u0131 uygulan\u0131yor. Bu yasak, denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fi ve sofralar\u0131n gelece\u011fi i\u00e7in b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. Genel olarak av yasa\u011f\u0131 her y\u0131l 15 Nisan\u2019da ba\u015fl\u0131yor, 1 Eyl\u00fcl\u2019de sona eriyor. Bu tarihler aras\u0131nda b\u00fcy\u00fck teknelerle yap\u0131lan ticari bal\u0131k\u00e7\u0131l\u0131k yasak. K\u00fc\u00e7\u00fck \u00f6l\u00e7ekli bal\u0131k\u00e7\u0131lar, serbest olan t\u00fcrleri baz\u0131 b\u00f6lgelerde s\u0131n\u0131rl\u0131 \u015fekilde avl\u0131yor. \u00d6zellikle Karadeniz ve Marmara\u2019da bu tarih \u00e7ok \u00f6nemli, palamut, l\u00fcfer, hamsi gibi g\u00f6\u00e7 bal\u0131klar\u0131 bu d\u00f6nemde k\u0131y\u0131ya yakla\u015f\u0131yor.<\/p>\n\n\n\n
Denizin bereketi sofraya geldi\u011finde, bal\u0131\u011f\u0131n tad\u0131 da sohbetin keyfi de bamba\u015fka oluyor. Ama i\u015fin s\u0131rr\u0131 bal\u0131\u011f\u0131 do\u011fru zamanda, en taze ve ya\u011fl\u0131 halindeyken yakalamakta. Hamsiyi k\u0131\u015f\u0131n, sardalyay\u0131 yaz ak\u015famlar\u0131nda, l\u00fcferi ise sonbaharda yedi\u011finizde fark\u0131 hemen hissedersiniz. Av yasa\u011f\u0131n\u0131n ard\u0131ndan bal\u0131k\u00e7\u0131lar\u0131n \u201cVira Bismillah\u201d diyerek a\u00e7\u0131ld\u0131\u011f\u0131 denizler, sofralara mevsimin ruhunu ta\u015f\u0131yan taptaze bal\u0131klar\u0131 ula\u015ft\u0131r\u0131yor. Siz de bal\u0131k mevsimi takvimini takip ederek hem mevsimsel beslenebilir ve damak zevkinizi \u015fenlendirebilir hem de denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fine katk\u0131da bulunabilirsiniz.<\/p>\n\n\n\n
\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Ocak ay\u0131n\u0131n ka\u00e7\u0131r\u0131lmamas\u0131 gereken lezzetleri Bal\u0131k mevsimi takvimimize ocak ay\u0131yla ba\u015fl\u0131yoruz. Y\u0131l\u0131n ilk ay\u0131 ocak; havalar\u0131n iyice so\u011fudu\u011fu, denizlerin sakinle\u015fip bal\u0131klar\u0131n ya\u011fland\u0131\u011f\u0131 bir d\u00f6nem. Ocak ay\u0131nda uskumru, l\u00fcfer, palamut ve istavrit en ya\u011fl\u0131 ve nefis halleriyle sofralarda yerlerini al\u0131yor. \u00d6zellikle l\u00fcfer ve palamut, so\u011fuk denizlerde iyice beslenip ya\u011fland\u0131\u011f\u0131ndan tam bir lezzet \u015f\u00f6leni sunuyor. Karadeniz hamsisi […]<\/p>\n","protected":false},"author":53,"featured_media":48601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,578],"tags":[],"class_list":{"0":"post-48248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-yeme-icme"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=48248"}],"version-history":[{"count":7,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions"}],"predecessor-version":[{"id":53681,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions\/53681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/48601"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=48248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=48248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=48248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Yaz ba\u015flang\u0131c\u0131 haziran ay\u0131nda deniz suyu \u0131s\u0131n\u0131yor, bal\u0131klar\u0131n \u00e7o\u011fu \u00fcreme sezonuna giriyor. Bu nedenle av yasa\u011f\u0131 baz\u0131 t\u00fcrler i\u00e7in devam ediyor, \u00e7e\u015fit biraz azal\u0131yor ama sofralar bo\u015f kalm\u0131yor. Haziran denince akla ilk gelen sardalya. Sardalya bal\u0131\u011f\u0131n\u0131n tam mevsimi haziran ay\u0131nda ba\u015fl\u0131yor, ya\u011flanmaya ba\u015flayan sardalyalar \u0131zgarada mis gibi oluyor. Bunun yan\u0131nda orkinos da haziran ay\u0131nda Ege ve Marmara\u2019da g\u00f6r\u00fcn\u00fcyor. \u00c7ipura, levrek ve l\u00fcfer gibi bal\u0131klar da bu ay t\u00fcketilebilir ama \u00e7o\u011fu \u00e7iftlik \u00fcr\u00fcn\u00fc ya da sezon \u00f6ncesi bal\u0131\u011f\u0131. Yaz sofralar\u0131 i\u00e7in levrek-\u00e7ipura \u0131zgaralar\u0131 g\u00fczel bir se\u00e7enek. Haziran ay\u0131nda kaya bal\u0131\u011f\u0131 ve akya gibi t\u00fcrler de \u00f6zellikle Ege k\u0131y\u0131lar\u0131nda yakalanabilir. Yaz ak\u015famlar\u0131nda a\u00e7\u0131k havada bal\u0131k keyfi yapmak istenirse, sardalya ve di\u011fer yaz bal\u0131klar\u0131 az ya\u011fl\u0131 pi\u015firme y\u00f6ntemleriyle haz\u0131rlanabilir.<\/p>\n\n\n\n
\n\n\n\n
Temmuz ay\u0131nda pop\u00fcler bal\u0131klar<\/strong><\/h2>\n\n\n\nTemmuz, y\u0131l\u0131n en s\u0131cak g\u00fcnleriyle birlikte bal\u0131klar\u0131n da en az bulundu\u011fu d\u00f6nemlerden biri. Bir\u00e7ok bal\u0131\u011f\u0131n \u00fcreme d\u00f6neminin s\u00fcrmesi sebebiyle avlanmalar\u0131 yasak ya da k\u0131s\u0131tl\u0131. Ancak sardalya bu d\u00f6nemde bollu\u011fuyla y\u00fcz g\u00fcld\u00fcr\u00fcyor. Temmuz ay\u0131 \u0131zgarada sardalyan\u0131n en lezzetli zaman\u0131. \u00c7ipura da temmuz ay\u0131nda \u00f6zellikle Ege k\u0131y\u0131lar\u0131nda \u00e7\u0131kmaya ba\u015fl\u0131yor. Temmuz ay\u0131nda ayr\u0131ca tran\u00e7a ve akya gibi b\u00fcy\u00fck bal\u0131klar da sofralara gelebilir.<\/p>\n\n\n\n
\n\n\n\nA\u011fustos ay\u0131nda bulunabilen bal\u0131klar<\/strong><\/h2>\n\n\n\nYaz\u0131n sonuna yakla\u015f\u0131rken a\u011fustos ay\u0131nda denizlerde hareketlilik ba\u015fl\u0131yor. L\u00fcfer ailesinin ufaklar\u0131 g\u00f6r\u00fcnmeye ba\u015fl\u0131yor. Bu d\u00f6nemde yakalanan l\u00fcferler hen\u00fcz tam b\u00fcy\u00fcmedi\u011fi i\u00e7in \u00e7inekop ya da sar\u0131kanat olarak adland\u0131r\u0131l\u0131yor. Bu noktada bilin\u00e7li t\u00fcketim \u00f6nemli. K\u00fc\u00e7\u00fck l\u00fcfer yavrular\u0131n\u0131 t\u00fcketmemek gelecek sezonun bereketi ve bal\u0131k\u00e7\u0131l\u0131\u011f\u0131n s\u00fcrd\u00fcr\u00fclebilirli\u011fi i\u00e7in \u00e7ok de\u011ferli. A\u011fustos ay\u0131nda sardalya yine ba\u015frolde. Ya\u011f\u0131n\u0131 iyice toplayan sardalyalar \u00e7ok lezzetli. Bunun yan\u0131nda sonbahar\u0131n habercisi barbun, tekir, \u00e7ipura ve palamut da a\u011fustos ay\u0131 sonunda g\u00f6r\u00fcn\u00fcyor.<\/p>\n\n\n\n
\n\n\n\nEyl\u00fcl ay\u0131 ve av yasa\u011f\u0131n\u0131n sonu<\/strong><\/h2>\n\n\n\nEyl\u00fcl ay\u0131, bal\u0131kseverler i\u00e7in bayram gibi. T\u00fcrkiye\u2019de 1 Eyl\u00fcl\u2019de av yasa\u011f\u0131 sona eriyor, bal\u0131k\u00e7\u0131lar denize a\u00e7\u0131l\u0131yor. Bal\u0131k tezg\u00e2hlar\u0131 yeniden canlan\u0131yor. Palamut sezonu ba\u015fl\u0131yor. Bu ay palamutlar hen\u00fcz \u00e7ok b\u00fcy\u00fck olmaz ama k\u0131zartmal\u0131k ya da \u0131zgaral\u0131k boyda tutuluyorlar. L\u00fcfer de yava\u015f yava\u015f g\u00f6r\u00fcnmeye ba\u015fl\u0131yor. Sardalya, \u00e7ipura, barbun, tekir gibi bal\u0131klar eyl\u00fcl ay\u0131nda \u00e7ok lezzetli. Yaz boyunca Ege\u2019de beslenen \u00e7ipuralar sonbaharla birlikte sofralara konuk oluyor. Barbun ve tekir yine bol \u00e7\u0131k\u0131yor. Temmuz ve a\u011fustos aylar\u0131na g\u00f6re daha irileri g\u00f6r\u00fcl\u00fcyor. Sezonun a\u00e7\u0131lmas\u0131yla birlikte sofralarda taze bal\u0131k co\u015fkusu ba\u015fl\u0131yor. Eyl\u00fcl ay\u0131n\u0131n bereketini sofran\u0131za ta\u015f\u0131mak isterseniz, barbun yahnisini mutlaka denemelisiniz.<\/p>\n\n\n\n
\n\n\n\nEkim ay\u0131n\u0131n en iyi bal\u0131klar\u0131<\/strong><\/h2>\n\n\n\nBal\u0131k pazar\u0131ndaki tezgahta yer alan bal\u0131klar<\/figcaption><\/figure>\n\n\n\nEkim, bal\u0131k takviminin en zengin d\u00f6nemlerinden biri. Denizdeki neredeyse her bal\u0131k bu d\u00f6nemde lezzetinin zirvesine ula\u015f\u0131yor. \u00d6zellikle palamut, l\u00fcfer, uskumru, barbun, sardalya gibi t\u00fcrler ekim ay\u0131nda ya\u011fl\u0131 ve dolgun oluyor. Levrek ve \u00e7ipura hem denizden hem \u00e7iftlikten bol \u00e7\u0131k\u0131yor. K\u0131l\u0131\u00e7 bal\u0131\u011f\u0131, orfoz, tran\u00e7a gibi nadir t\u00fcrler bile ekim ay\u0131nda tezg\u00e2hlarda yerini al\u0131yor. Ekim ay\u0131nda bal\u0131klar\u0131 \u0131zgara, bu\u011fulama, f\u0131r\u0131n gibi hafif y\u00f6ntemlerle pi\u015firmek, taze bal\u0131\u011f\u0131n tad\u0131n\u0131 doyas\u0131ya almay\u0131 sa\u011flayabilir. \u00d6zellikle palamutun en lezzetli d\u00f6neminde yap\u0131lan, suyuna ekmek banmal\u0131k palamut ek\u015fisi ise sofralar\u0131n vazge\u00e7ilmezi olmaya aday.<\/p>\n\n\n\n
\n\n\n\nKas\u0131m ay\u0131n\u0131n incisi: l\u00fcfer<\/strong><\/h2>\n\n\n\nKas\u0131m ay\u0131, bal\u0131klar\u0131n iyice ya\u011fland\u0131\u011f\u0131, lezzetlerinin zirve yapt\u0131\u011f\u0131 zamanlardan. Uskumru, hamsi, palamut, torik, kefal, levrek, mercan, barbun bol ve lezzetli. L\u00fcfer kas\u0131m ay\u0131nda en iri ve ya\u011fl\u0131 h\u00e2lini al\u0131yor. Sar\u0131kanatlar\u0131n b\u00fcy\u00fcy\u00fcp kofana boyuna ula\u015ft\u0131\u011f\u0131 d\u00f6nem ayn\u0131 zamanda. Kas\u0131m ay\u0131nda istavrit de ya\u011flan\u0131yor, tavada \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r haz\u0131rlanabilir. Bu ay sofralar i\u00e7in tam bir bal\u0131k \u015f\u00f6leni zaman\u0131. Kas\u0131m ay\u0131nda sofralar\u0131n y\u0131ld\u0131z\u0131 olan l\u00fcfer mutlaka \u0131zgarada denenmeli. En ya\u011fl\u0131 ve lezzetli d\u00f6neminde k\u00f6z ate\u015finde pi\u015fen l\u00fcfer, d\u0131\u015f\u0131 hafif\u00e7e k\u0131zar\u0131p i\u00e7i sulu kald\u0131\u011f\u0131nda ger\u00e7ek tad\u0131na ula\u015f\u0131yor.<\/p>\n\n\n\n
\n\n\n\nAral\u0131k ay\u0131n\u0131n \u00f6ne \u00e7\u0131kan bal\u0131klar\u0131<\/strong><\/h2>\n\n\n\nY\u0131l\u0131n son ay\u0131nda so\u011fuklar artt\u0131k\u00e7a denizlerdeki bal\u0131klar iyice ya\u011flan\u0131yor, lezzetleri zirveye ula\u015f\u0131yor. Hamsi en bol ve en lezzetli h\u00e2linde. Tezg\u00e2hlarda kasa kasa hamsi g\u00f6r\u00fclebilir. Aral\u0131k geldi mi, \u201chamsinin kula\u011f\u0131na kar suyu ka\u00e7t\u0131\u201d denir. \u0130stavrit, kefal, uskumru, palamut, torik de bu ay sofralara konuk olmaya devam ediyor. B\u00fcy\u00fck torikler dilimlenerek \u0131zgara yap\u0131labilir, temizlenerek lakerda yapmak \u00fczere haz\u0131rlanabilir, uskumrular f\u0131r\u0131nda pi\u015firilebilir. Levrek, mercan, \u00e7ipura da rahatl\u0131kla t\u00fcketilebilir. Bu ay, bal\u0131klar hem lezzetli hem besleyici.<\/p>\n\n\n\n
\n\n\n\nAv yasa\u011f\u0131 ve sezon ba\u015flang\u0131c\u0131<\/strong><\/h2>\n\n\n\nBal\u0131k av\u0131na \u00e7\u0131kan bir bal\u0131k\u00e7\u0131 teknesi ve ku\u015flar<\/figcaption><\/figure>\n\n\n\nT\u00fcrkiye\u2019de bal\u0131klar\u0131n \u00fcreme d\u00f6neminde rahat b\u0131rak\u0131lmas\u0131 i\u00e7in her y\u0131l belirli bir s\u00fcre av yasa\u011f\u0131 uygulan\u0131yor. Bu yasak, denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fi ve sofralar\u0131n gelece\u011fi i\u00e7in b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. Genel olarak av yasa\u011f\u0131 her y\u0131l 15 Nisan\u2019da ba\u015fl\u0131yor, 1 Eyl\u00fcl\u2019de sona eriyor. Bu tarihler aras\u0131nda b\u00fcy\u00fck teknelerle yap\u0131lan ticari bal\u0131k\u00e7\u0131l\u0131k yasak. K\u00fc\u00e7\u00fck \u00f6l\u00e7ekli bal\u0131k\u00e7\u0131lar, serbest olan t\u00fcrleri baz\u0131 b\u00f6lgelerde s\u0131n\u0131rl\u0131 \u015fekilde avl\u0131yor. \u00d6zellikle Karadeniz ve Marmara\u2019da bu tarih \u00e7ok \u00f6nemli, palamut, l\u00fcfer, hamsi gibi g\u00f6\u00e7 bal\u0131klar\u0131 bu d\u00f6nemde k\u0131y\u0131ya yakla\u015f\u0131yor.<\/p>\n\n\n\n
Denizin bereketi sofraya geldi\u011finde, bal\u0131\u011f\u0131n tad\u0131 da sohbetin keyfi de bamba\u015fka oluyor. Ama i\u015fin s\u0131rr\u0131 bal\u0131\u011f\u0131 do\u011fru zamanda, en taze ve ya\u011fl\u0131 halindeyken yakalamakta. Hamsiyi k\u0131\u015f\u0131n, sardalyay\u0131 yaz ak\u015famlar\u0131nda, l\u00fcferi ise sonbaharda yedi\u011finizde fark\u0131 hemen hissedersiniz. Av yasa\u011f\u0131n\u0131n ard\u0131ndan bal\u0131k\u00e7\u0131lar\u0131n \u201cVira Bismillah\u201d diyerek a\u00e7\u0131ld\u0131\u011f\u0131 denizler, sofralara mevsimin ruhunu ta\u015f\u0131yan taptaze bal\u0131klar\u0131 ula\u015ft\u0131r\u0131yor. Siz de bal\u0131k mevsimi takvimini takip ederek hem mevsimsel beslenebilir ve damak zevkinizi \u015fenlendirebilir hem de denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fine katk\u0131da bulunabilirsiniz.<\/p>\n\n\n\n
\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Ocak ay\u0131n\u0131n ka\u00e7\u0131r\u0131lmamas\u0131 gereken lezzetleri Bal\u0131k mevsimi takvimimize ocak ay\u0131yla ba\u015fl\u0131yoruz. Y\u0131l\u0131n ilk ay\u0131 ocak; havalar\u0131n iyice so\u011fudu\u011fu, denizlerin sakinle\u015fip bal\u0131klar\u0131n ya\u011fland\u0131\u011f\u0131 bir d\u00f6nem. Ocak ay\u0131nda uskumru, l\u00fcfer, palamut ve istavrit en ya\u011fl\u0131 ve nefis halleriyle sofralarda yerlerini al\u0131yor. \u00d6zellikle l\u00fcfer ve palamut, so\u011fuk denizlerde iyice beslenip ya\u011fland\u0131\u011f\u0131ndan tam bir lezzet \u015f\u00f6leni sunuyor. Karadeniz hamsisi […]<\/p>\n","protected":false},"author":53,"featured_media":48601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,578],"tags":[],"class_list":{"0":"post-48248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-yeme-icme"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=48248"}],"version-history":[{"count":7,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions"}],"predecessor-version":[{"id":53681,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions\/53681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/48601"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=48248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=48248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=48248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Yaz\u0131n sonuna yakla\u015f\u0131rken a\u011fustos ay\u0131nda denizlerde hareketlilik ba\u015fl\u0131yor. L\u00fcfer ailesinin ufaklar\u0131 g\u00f6r\u00fcnmeye ba\u015fl\u0131yor. Bu d\u00f6nemde yakalanan l\u00fcferler hen\u00fcz tam b\u00fcy\u00fcmedi\u011fi i\u00e7in \u00e7inekop ya da sar\u0131kanat olarak adland\u0131r\u0131l\u0131yor. Bu noktada bilin\u00e7li t\u00fcketim \u00f6nemli. K\u00fc\u00e7\u00fck l\u00fcfer yavrular\u0131n\u0131 t\u00fcketmemek gelecek sezonun bereketi ve bal\u0131k\u00e7\u0131l\u0131\u011f\u0131n s\u00fcrd\u00fcr\u00fclebilirli\u011fi i\u00e7in \u00e7ok de\u011ferli. A\u011fustos ay\u0131nda sardalya yine ba\u015frolde. Ya\u011f\u0131n\u0131 iyice toplayan sardalyalar \u00e7ok lezzetli. Bunun yan\u0131nda sonbahar\u0131n habercisi barbun, tekir, \u00e7ipura ve palamut da a\u011fustos ay\u0131 sonunda g\u00f6r\u00fcn\u00fcyor.<\/p>\n\n\n\n
\n\n\n\n
Eyl\u00fcl ay\u0131 ve av yasa\u011f\u0131n\u0131n sonu<\/strong><\/h2>\n\n\n\nEyl\u00fcl ay\u0131, bal\u0131kseverler i\u00e7in bayram gibi. T\u00fcrkiye\u2019de 1 Eyl\u00fcl\u2019de av yasa\u011f\u0131 sona eriyor, bal\u0131k\u00e7\u0131lar denize a\u00e7\u0131l\u0131yor. Bal\u0131k tezg\u00e2hlar\u0131 yeniden canlan\u0131yor. Palamut sezonu ba\u015fl\u0131yor. Bu ay palamutlar hen\u00fcz \u00e7ok b\u00fcy\u00fck olmaz ama k\u0131zartmal\u0131k ya da \u0131zgaral\u0131k boyda tutuluyorlar. L\u00fcfer de yava\u015f yava\u015f g\u00f6r\u00fcnmeye ba\u015fl\u0131yor. Sardalya, \u00e7ipura, barbun, tekir gibi bal\u0131klar eyl\u00fcl ay\u0131nda \u00e7ok lezzetli. Yaz boyunca Ege\u2019de beslenen \u00e7ipuralar sonbaharla birlikte sofralara konuk oluyor. Barbun ve tekir yine bol \u00e7\u0131k\u0131yor. Temmuz ve a\u011fustos aylar\u0131na g\u00f6re daha irileri g\u00f6r\u00fcl\u00fcyor. Sezonun a\u00e7\u0131lmas\u0131yla birlikte sofralarda taze bal\u0131k co\u015fkusu ba\u015fl\u0131yor. Eyl\u00fcl ay\u0131n\u0131n bereketini sofran\u0131za ta\u015f\u0131mak isterseniz, barbun yahnisini mutlaka denemelisiniz.<\/p>\n\n\n\n
\n\n\n\nEkim ay\u0131n\u0131n en iyi bal\u0131klar\u0131<\/strong><\/h2>\n\n\n\nBal\u0131k pazar\u0131ndaki tezgahta yer alan bal\u0131klar<\/figcaption><\/figure>\n\n\n\nEkim, bal\u0131k takviminin en zengin d\u00f6nemlerinden biri. Denizdeki neredeyse her bal\u0131k bu d\u00f6nemde lezzetinin zirvesine ula\u015f\u0131yor. \u00d6zellikle palamut, l\u00fcfer, uskumru, barbun, sardalya gibi t\u00fcrler ekim ay\u0131nda ya\u011fl\u0131 ve dolgun oluyor. Levrek ve \u00e7ipura hem denizden hem \u00e7iftlikten bol \u00e7\u0131k\u0131yor. K\u0131l\u0131\u00e7 bal\u0131\u011f\u0131, orfoz, tran\u00e7a gibi nadir t\u00fcrler bile ekim ay\u0131nda tezg\u00e2hlarda yerini al\u0131yor. Ekim ay\u0131nda bal\u0131klar\u0131 \u0131zgara, bu\u011fulama, f\u0131r\u0131n gibi hafif y\u00f6ntemlerle pi\u015firmek, taze bal\u0131\u011f\u0131n tad\u0131n\u0131 doyas\u0131ya almay\u0131 sa\u011flayabilir. \u00d6zellikle palamutun en lezzetli d\u00f6neminde yap\u0131lan, suyuna ekmek banmal\u0131k palamut ek\u015fisi ise sofralar\u0131n vazge\u00e7ilmezi olmaya aday.<\/p>\n\n\n\n
\n\n\n\nKas\u0131m ay\u0131n\u0131n incisi: l\u00fcfer<\/strong><\/h2>\n\n\n\nKas\u0131m ay\u0131, bal\u0131klar\u0131n iyice ya\u011fland\u0131\u011f\u0131, lezzetlerinin zirve yapt\u0131\u011f\u0131 zamanlardan. Uskumru, hamsi, palamut, torik, kefal, levrek, mercan, barbun bol ve lezzetli. L\u00fcfer kas\u0131m ay\u0131nda en iri ve ya\u011fl\u0131 h\u00e2lini al\u0131yor. Sar\u0131kanatlar\u0131n b\u00fcy\u00fcy\u00fcp kofana boyuna ula\u015ft\u0131\u011f\u0131 d\u00f6nem ayn\u0131 zamanda. Kas\u0131m ay\u0131nda istavrit de ya\u011flan\u0131yor, tavada \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r haz\u0131rlanabilir. Bu ay sofralar i\u00e7in tam bir bal\u0131k \u015f\u00f6leni zaman\u0131. Kas\u0131m ay\u0131nda sofralar\u0131n y\u0131ld\u0131z\u0131 olan l\u00fcfer mutlaka \u0131zgarada denenmeli. En ya\u011fl\u0131 ve lezzetli d\u00f6neminde k\u00f6z ate\u015finde pi\u015fen l\u00fcfer, d\u0131\u015f\u0131 hafif\u00e7e k\u0131zar\u0131p i\u00e7i sulu kald\u0131\u011f\u0131nda ger\u00e7ek tad\u0131na ula\u015f\u0131yor.<\/p>\n\n\n\n
\n\n\n\nAral\u0131k ay\u0131n\u0131n \u00f6ne \u00e7\u0131kan bal\u0131klar\u0131<\/strong><\/h2>\n\n\n\nY\u0131l\u0131n son ay\u0131nda so\u011fuklar artt\u0131k\u00e7a denizlerdeki bal\u0131klar iyice ya\u011flan\u0131yor, lezzetleri zirveye ula\u015f\u0131yor. Hamsi en bol ve en lezzetli h\u00e2linde. Tezg\u00e2hlarda kasa kasa hamsi g\u00f6r\u00fclebilir. Aral\u0131k geldi mi, \u201chamsinin kula\u011f\u0131na kar suyu ka\u00e7t\u0131\u201d denir. \u0130stavrit, kefal, uskumru, palamut, torik de bu ay sofralara konuk olmaya devam ediyor. B\u00fcy\u00fck torikler dilimlenerek \u0131zgara yap\u0131labilir, temizlenerek lakerda yapmak \u00fczere haz\u0131rlanabilir, uskumrular f\u0131r\u0131nda pi\u015firilebilir. Levrek, mercan, \u00e7ipura da rahatl\u0131kla t\u00fcketilebilir. Bu ay, bal\u0131klar hem lezzetli hem besleyici.<\/p>\n\n\n\n
\n\n\n\nAv yasa\u011f\u0131 ve sezon ba\u015flang\u0131c\u0131<\/strong><\/h2>\n\n\n\nBal\u0131k av\u0131na \u00e7\u0131kan bir bal\u0131k\u00e7\u0131 teknesi ve ku\u015flar<\/figcaption><\/figure>\n\n\n\nT\u00fcrkiye\u2019de bal\u0131klar\u0131n \u00fcreme d\u00f6neminde rahat b\u0131rak\u0131lmas\u0131 i\u00e7in her y\u0131l belirli bir s\u00fcre av yasa\u011f\u0131 uygulan\u0131yor. Bu yasak, denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fi ve sofralar\u0131n gelece\u011fi i\u00e7in b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. Genel olarak av yasa\u011f\u0131 her y\u0131l 15 Nisan\u2019da ba\u015fl\u0131yor, 1 Eyl\u00fcl\u2019de sona eriyor. Bu tarihler aras\u0131nda b\u00fcy\u00fck teknelerle yap\u0131lan ticari bal\u0131k\u00e7\u0131l\u0131k yasak. K\u00fc\u00e7\u00fck \u00f6l\u00e7ekli bal\u0131k\u00e7\u0131lar, serbest olan t\u00fcrleri baz\u0131 b\u00f6lgelerde s\u0131n\u0131rl\u0131 \u015fekilde avl\u0131yor. \u00d6zellikle Karadeniz ve Marmara\u2019da bu tarih \u00e7ok \u00f6nemli, palamut, l\u00fcfer, hamsi gibi g\u00f6\u00e7 bal\u0131klar\u0131 bu d\u00f6nemde k\u0131y\u0131ya yakla\u015f\u0131yor.<\/p>\n\n\n\n
Denizin bereketi sofraya geldi\u011finde, bal\u0131\u011f\u0131n tad\u0131 da sohbetin keyfi de bamba\u015fka oluyor. Ama i\u015fin s\u0131rr\u0131 bal\u0131\u011f\u0131 do\u011fru zamanda, en taze ve ya\u011fl\u0131 halindeyken yakalamakta. Hamsiyi k\u0131\u015f\u0131n, sardalyay\u0131 yaz ak\u015famlar\u0131nda, l\u00fcferi ise sonbaharda yedi\u011finizde fark\u0131 hemen hissedersiniz. Av yasa\u011f\u0131n\u0131n ard\u0131ndan bal\u0131k\u00e7\u0131lar\u0131n \u201cVira Bismillah\u201d diyerek a\u00e7\u0131ld\u0131\u011f\u0131 denizler, sofralara mevsimin ruhunu ta\u015f\u0131yan taptaze bal\u0131klar\u0131 ula\u015ft\u0131r\u0131yor. Siz de bal\u0131k mevsimi takvimini takip ederek hem mevsimsel beslenebilir ve damak zevkinizi \u015fenlendirebilir hem de denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fine katk\u0131da bulunabilirsiniz.<\/p>\n\n\n\n
\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Ocak ay\u0131n\u0131n ka\u00e7\u0131r\u0131lmamas\u0131 gereken lezzetleri Bal\u0131k mevsimi takvimimize ocak ay\u0131yla ba\u015fl\u0131yoruz. Y\u0131l\u0131n ilk ay\u0131 ocak; havalar\u0131n iyice so\u011fudu\u011fu, denizlerin sakinle\u015fip bal\u0131klar\u0131n ya\u011fland\u0131\u011f\u0131 bir d\u00f6nem. Ocak ay\u0131nda uskumru, l\u00fcfer, palamut ve istavrit en ya\u011fl\u0131 ve nefis halleriyle sofralarda yerlerini al\u0131yor. \u00d6zellikle l\u00fcfer ve palamut, so\u011fuk denizlerde iyice beslenip ya\u011fland\u0131\u011f\u0131ndan tam bir lezzet \u015f\u00f6leni sunuyor. Karadeniz hamsisi […]<\/p>\n","protected":false},"author":53,"featured_media":48601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,578],"tags":[],"class_list":{"0":"post-48248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-yeme-icme"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=48248"}],"version-history":[{"count":7,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions"}],"predecessor-version":[{"id":53681,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions\/53681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/48601"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=48248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=48248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=48248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ekim, bal\u0131k takviminin en zengin d\u00f6nemlerinden biri. Denizdeki neredeyse her bal\u0131k bu d\u00f6nemde lezzetinin zirvesine ula\u015f\u0131yor. \u00d6zellikle palamut, l\u00fcfer, uskumru, barbun, sardalya gibi t\u00fcrler ekim ay\u0131nda ya\u011fl\u0131 ve dolgun oluyor. Levrek ve \u00e7ipura hem denizden hem \u00e7iftlikten bol \u00e7\u0131k\u0131yor. K\u0131l\u0131\u00e7 bal\u0131\u011f\u0131, orfoz, tran\u00e7a gibi nadir t\u00fcrler bile ekim ay\u0131nda tezg\u00e2hlarda yerini al\u0131yor. Ekim ay\u0131nda bal\u0131klar\u0131 \u0131zgara, bu\u011fulama, f\u0131r\u0131n gibi hafif y\u00f6ntemlerle pi\u015firmek, taze bal\u0131\u011f\u0131n tad\u0131n\u0131 doyas\u0131ya almay\u0131 sa\u011flayabilir. \u00d6zellikle palamutun en lezzetli d\u00f6neminde yap\u0131lan, suyuna ekmek banmal\u0131k palamut ek\u015fisi ise sofralar\u0131n vazge\u00e7ilmezi olmaya aday.<\/p>\n\n\n\n
\n\n\n\n
Kas\u0131m ay\u0131n\u0131n incisi: l\u00fcfer<\/strong><\/h2>\n\n\n\nKas\u0131m ay\u0131, bal\u0131klar\u0131n iyice ya\u011fland\u0131\u011f\u0131, lezzetlerinin zirve yapt\u0131\u011f\u0131 zamanlardan. Uskumru, hamsi, palamut, torik, kefal, levrek, mercan, barbun bol ve lezzetli. L\u00fcfer kas\u0131m ay\u0131nda en iri ve ya\u011fl\u0131 h\u00e2lini al\u0131yor. Sar\u0131kanatlar\u0131n b\u00fcy\u00fcy\u00fcp kofana boyuna ula\u015ft\u0131\u011f\u0131 d\u00f6nem ayn\u0131 zamanda. Kas\u0131m ay\u0131nda istavrit de ya\u011flan\u0131yor, tavada \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r haz\u0131rlanabilir. Bu ay sofralar i\u00e7in tam bir bal\u0131k \u015f\u00f6leni zaman\u0131. Kas\u0131m ay\u0131nda sofralar\u0131n y\u0131ld\u0131z\u0131 olan l\u00fcfer mutlaka \u0131zgarada denenmeli. En ya\u011fl\u0131 ve lezzetli d\u00f6neminde k\u00f6z ate\u015finde pi\u015fen l\u00fcfer, d\u0131\u015f\u0131 hafif\u00e7e k\u0131zar\u0131p i\u00e7i sulu kald\u0131\u011f\u0131nda ger\u00e7ek tad\u0131na ula\u015f\u0131yor.<\/p>\n\n\n\n
\n\n\n\nAral\u0131k ay\u0131n\u0131n \u00f6ne \u00e7\u0131kan bal\u0131klar\u0131<\/strong><\/h2>\n\n\n\nY\u0131l\u0131n son ay\u0131nda so\u011fuklar artt\u0131k\u00e7a denizlerdeki bal\u0131klar iyice ya\u011flan\u0131yor, lezzetleri zirveye ula\u015f\u0131yor. Hamsi en bol ve en lezzetli h\u00e2linde. Tezg\u00e2hlarda kasa kasa hamsi g\u00f6r\u00fclebilir. Aral\u0131k geldi mi, \u201chamsinin kula\u011f\u0131na kar suyu ka\u00e7t\u0131\u201d denir. \u0130stavrit, kefal, uskumru, palamut, torik de bu ay sofralara konuk olmaya devam ediyor. B\u00fcy\u00fck torikler dilimlenerek \u0131zgara yap\u0131labilir, temizlenerek lakerda yapmak \u00fczere haz\u0131rlanabilir, uskumrular f\u0131r\u0131nda pi\u015firilebilir. Levrek, mercan, \u00e7ipura da rahatl\u0131kla t\u00fcketilebilir. Bu ay, bal\u0131klar hem lezzetli hem besleyici.<\/p>\n\n\n\n
\n\n\n\nAv yasa\u011f\u0131 ve sezon ba\u015flang\u0131c\u0131<\/strong><\/h2>\n\n\n\nBal\u0131k av\u0131na \u00e7\u0131kan bir bal\u0131k\u00e7\u0131 teknesi ve ku\u015flar<\/figcaption><\/figure>\n\n\n\nT\u00fcrkiye\u2019de bal\u0131klar\u0131n \u00fcreme d\u00f6neminde rahat b\u0131rak\u0131lmas\u0131 i\u00e7in her y\u0131l belirli bir s\u00fcre av yasa\u011f\u0131 uygulan\u0131yor. Bu yasak, denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fi ve sofralar\u0131n gelece\u011fi i\u00e7in b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. Genel olarak av yasa\u011f\u0131 her y\u0131l 15 Nisan\u2019da ba\u015fl\u0131yor, 1 Eyl\u00fcl\u2019de sona eriyor. Bu tarihler aras\u0131nda b\u00fcy\u00fck teknelerle yap\u0131lan ticari bal\u0131k\u00e7\u0131l\u0131k yasak. K\u00fc\u00e7\u00fck \u00f6l\u00e7ekli bal\u0131k\u00e7\u0131lar, serbest olan t\u00fcrleri baz\u0131 b\u00f6lgelerde s\u0131n\u0131rl\u0131 \u015fekilde avl\u0131yor. \u00d6zellikle Karadeniz ve Marmara\u2019da bu tarih \u00e7ok \u00f6nemli, palamut, l\u00fcfer, hamsi gibi g\u00f6\u00e7 bal\u0131klar\u0131 bu d\u00f6nemde k\u0131y\u0131ya yakla\u015f\u0131yor.<\/p>\n\n\n\n
Denizin bereketi sofraya geldi\u011finde, bal\u0131\u011f\u0131n tad\u0131 da sohbetin keyfi de bamba\u015fka oluyor. Ama i\u015fin s\u0131rr\u0131 bal\u0131\u011f\u0131 do\u011fru zamanda, en taze ve ya\u011fl\u0131 halindeyken yakalamakta. Hamsiyi k\u0131\u015f\u0131n, sardalyay\u0131 yaz ak\u015famlar\u0131nda, l\u00fcferi ise sonbaharda yedi\u011finizde fark\u0131 hemen hissedersiniz. Av yasa\u011f\u0131n\u0131n ard\u0131ndan bal\u0131k\u00e7\u0131lar\u0131n \u201cVira Bismillah\u201d diyerek a\u00e7\u0131ld\u0131\u011f\u0131 denizler, sofralara mevsimin ruhunu ta\u015f\u0131yan taptaze bal\u0131klar\u0131 ula\u015ft\u0131r\u0131yor. Siz de bal\u0131k mevsimi takvimini takip ederek hem mevsimsel beslenebilir ve damak zevkinizi \u015fenlendirebilir hem de denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fine katk\u0131da bulunabilirsiniz.<\/p>\n\n\n\n
\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Ocak ay\u0131n\u0131n ka\u00e7\u0131r\u0131lmamas\u0131 gereken lezzetleri Bal\u0131k mevsimi takvimimize ocak ay\u0131yla ba\u015fl\u0131yoruz. Y\u0131l\u0131n ilk ay\u0131 ocak; havalar\u0131n iyice so\u011fudu\u011fu, denizlerin sakinle\u015fip bal\u0131klar\u0131n ya\u011fland\u0131\u011f\u0131 bir d\u00f6nem. Ocak ay\u0131nda uskumru, l\u00fcfer, palamut ve istavrit en ya\u011fl\u0131 ve nefis halleriyle sofralarda yerlerini al\u0131yor. \u00d6zellikle l\u00fcfer ve palamut, so\u011fuk denizlerde iyice beslenip ya\u011fland\u0131\u011f\u0131ndan tam bir lezzet \u015f\u00f6leni sunuyor. Karadeniz hamsisi […]<\/p>\n","protected":false},"author":53,"featured_media":48601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,578],"tags":[],"class_list":{"0":"post-48248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-yeme-icme"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=48248"}],"version-history":[{"count":7,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions"}],"predecessor-version":[{"id":53681,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions\/53681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/48601"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=48248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=48248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=48248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Y\u0131l\u0131n son ay\u0131nda so\u011fuklar artt\u0131k\u00e7a denizlerdeki bal\u0131klar iyice ya\u011flan\u0131yor, lezzetleri zirveye ula\u015f\u0131yor. Hamsi en bol ve en lezzetli h\u00e2linde. Tezg\u00e2hlarda kasa kasa hamsi g\u00f6r\u00fclebilir. Aral\u0131k geldi mi, \u201chamsinin kula\u011f\u0131na kar suyu ka\u00e7t\u0131\u201d denir. \u0130stavrit, kefal, uskumru, palamut, torik de bu ay sofralara konuk olmaya devam ediyor. B\u00fcy\u00fck torikler dilimlenerek \u0131zgara yap\u0131labilir, temizlenerek lakerda yapmak \u00fczere haz\u0131rlanabilir, uskumrular f\u0131r\u0131nda pi\u015firilebilir. Levrek, mercan, \u00e7ipura da rahatl\u0131kla t\u00fcketilebilir. Bu ay, bal\u0131klar hem lezzetli hem besleyici.<\/p>\n\n\n\n
\n\n\n\n
Av yasa\u011f\u0131 ve sezon ba\u015flang\u0131c\u0131<\/strong><\/h2>\n\n\n\nBal\u0131k av\u0131na \u00e7\u0131kan bir bal\u0131k\u00e7\u0131 teknesi ve ku\u015flar<\/figcaption><\/figure>\n\n\n\nT\u00fcrkiye\u2019de bal\u0131klar\u0131n \u00fcreme d\u00f6neminde rahat b\u0131rak\u0131lmas\u0131 i\u00e7in her y\u0131l belirli bir s\u00fcre av yasa\u011f\u0131 uygulan\u0131yor. Bu yasak, denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fi ve sofralar\u0131n gelece\u011fi i\u00e7in b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. Genel olarak av yasa\u011f\u0131 her y\u0131l 15 Nisan\u2019da ba\u015fl\u0131yor, 1 Eyl\u00fcl\u2019de sona eriyor. Bu tarihler aras\u0131nda b\u00fcy\u00fck teknelerle yap\u0131lan ticari bal\u0131k\u00e7\u0131l\u0131k yasak. K\u00fc\u00e7\u00fck \u00f6l\u00e7ekli bal\u0131k\u00e7\u0131lar, serbest olan t\u00fcrleri baz\u0131 b\u00f6lgelerde s\u0131n\u0131rl\u0131 \u015fekilde avl\u0131yor. \u00d6zellikle Karadeniz ve Marmara\u2019da bu tarih \u00e7ok \u00f6nemli, palamut, l\u00fcfer, hamsi gibi g\u00f6\u00e7 bal\u0131klar\u0131 bu d\u00f6nemde k\u0131y\u0131ya yakla\u015f\u0131yor.<\/p>\n\n\n\n
Denizin bereketi sofraya geldi\u011finde, bal\u0131\u011f\u0131n tad\u0131 da sohbetin keyfi de bamba\u015fka oluyor. Ama i\u015fin s\u0131rr\u0131 bal\u0131\u011f\u0131 do\u011fru zamanda, en taze ve ya\u011fl\u0131 halindeyken yakalamakta. Hamsiyi k\u0131\u015f\u0131n, sardalyay\u0131 yaz ak\u015famlar\u0131nda, l\u00fcferi ise sonbaharda yedi\u011finizde fark\u0131 hemen hissedersiniz. Av yasa\u011f\u0131n\u0131n ard\u0131ndan bal\u0131k\u00e7\u0131lar\u0131n \u201cVira Bismillah\u201d diyerek a\u00e7\u0131ld\u0131\u011f\u0131 denizler, sofralara mevsimin ruhunu ta\u015f\u0131yan taptaze bal\u0131klar\u0131 ula\u015ft\u0131r\u0131yor. Siz de bal\u0131k mevsimi takvimini takip ederek hem mevsimsel beslenebilir ve damak zevkinizi \u015fenlendirebilir hem de denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fine katk\u0131da bulunabilirsiniz.<\/p>\n\n\n\n
\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Ocak ay\u0131n\u0131n ka\u00e7\u0131r\u0131lmamas\u0131 gereken lezzetleri Bal\u0131k mevsimi takvimimize ocak ay\u0131yla ba\u015fl\u0131yoruz. Y\u0131l\u0131n ilk ay\u0131 ocak; havalar\u0131n iyice so\u011fudu\u011fu, denizlerin sakinle\u015fip bal\u0131klar\u0131n ya\u011fland\u0131\u011f\u0131 bir d\u00f6nem. Ocak ay\u0131nda uskumru, l\u00fcfer, palamut ve istavrit en ya\u011fl\u0131 ve nefis halleriyle sofralarda yerlerini al\u0131yor. \u00d6zellikle l\u00fcfer ve palamut, so\u011fuk denizlerde iyice beslenip ya\u011fland\u0131\u011f\u0131ndan tam bir lezzet \u015f\u00f6leni sunuyor. Karadeniz hamsisi […]<\/p>\n","protected":false},"author":53,"featured_media":48601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,578],"tags":[],"class_list":{"0":"post-48248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-yeme-icme"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=48248"}],"version-history":[{"count":7,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions"}],"predecessor-version":[{"id":53681,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions\/53681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/48601"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=48248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=48248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=48248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
T\u00fcrkiye\u2019de bal\u0131klar\u0131n \u00fcreme d\u00f6neminde rahat b\u0131rak\u0131lmas\u0131 i\u00e7in her y\u0131l belirli bir s\u00fcre av yasa\u011f\u0131 uygulan\u0131yor. Bu yasak, denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fi ve sofralar\u0131n gelece\u011fi i\u00e7in b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. Genel olarak av yasa\u011f\u0131 her y\u0131l 15 Nisan\u2019da ba\u015fl\u0131yor, 1 Eyl\u00fcl\u2019de sona eriyor. Bu tarihler aras\u0131nda b\u00fcy\u00fck teknelerle yap\u0131lan ticari bal\u0131k\u00e7\u0131l\u0131k yasak. K\u00fc\u00e7\u00fck \u00f6l\u00e7ekli bal\u0131k\u00e7\u0131lar, serbest olan t\u00fcrleri baz\u0131 b\u00f6lgelerde s\u0131n\u0131rl\u0131 \u015fekilde avl\u0131yor. \u00d6zellikle Karadeniz ve Marmara\u2019da bu tarih \u00e7ok \u00f6nemli, palamut, l\u00fcfer, hamsi gibi g\u00f6\u00e7 bal\u0131klar\u0131 bu d\u00f6nemde k\u0131y\u0131ya yakla\u015f\u0131yor.<\/p>\n\n\n\n
Denizin bereketi sofraya geldi\u011finde, bal\u0131\u011f\u0131n tad\u0131 da sohbetin keyfi de bamba\u015fka oluyor. Ama i\u015fin s\u0131rr\u0131 bal\u0131\u011f\u0131 do\u011fru zamanda, en taze ve ya\u011fl\u0131 halindeyken yakalamakta. Hamsiyi k\u0131\u015f\u0131n, sardalyay\u0131 yaz ak\u015famlar\u0131nda, l\u00fcferi ise sonbaharda yedi\u011finizde fark\u0131 hemen hissedersiniz. Av yasa\u011f\u0131n\u0131n ard\u0131ndan bal\u0131k\u00e7\u0131lar\u0131n \u201cVira Bismillah\u201d diyerek a\u00e7\u0131ld\u0131\u011f\u0131 denizler, sofralara mevsimin ruhunu ta\u015f\u0131yan taptaze bal\u0131klar\u0131 ula\u015ft\u0131r\u0131yor. Siz de bal\u0131k mevsimi takvimini takip ederek hem mevsimsel beslenebilir ve damak zevkinizi \u015fenlendirebilir hem de denizlerin s\u00fcrd\u00fcr\u00fclebilirli\u011fine katk\u0131da bulunabilirsiniz.<\/p>\n\n\n\n
\n\n\n\n
<\/figure>\n","protected":false},"excerpt":{"rendered":"Ocak ay\u0131n\u0131n ka\u00e7\u0131r\u0131lmamas\u0131 gereken lezzetleri Bal\u0131k mevsimi takvimimize ocak ay\u0131yla ba\u015fl\u0131yoruz. Y\u0131l\u0131n ilk ay\u0131 ocak; havalar\u0131n iyice so\u011fudu\u011fu, denizlerin sakinle\u015fip bal\u0131klar\u0131n ya\u011fland\u0131\u011f\u0131 bir d\u00f6nem. Ocak ay\u0131nda uskumru, l\u00fcfer, palamut ve istavrit en ya\u011fl\u0131 ve nefis halleriyle sofralarda yerlerini al\u0131yor. \u00d6zellikle l\u00fcfer ve palamut, so\u011fuk denizlerde iyice beslenip ya\u011fland\u0131\u011f\u0131ndan tam bir lezzet \u015f\u00f6leni sunuyor. Karadeniz hamsisi […]<\/p>\n","protected":false},"author":53,"featured_media":48601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,578],"tags":[],"class_list":{"0":"post-48248","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-yeme-icme"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=48248"}],"version-history":[{"count":7,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions"}],"predecessor-version":[{"id":53681,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/48248\/revisions\/53681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/48601"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=48248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=48248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=48248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}