Prestijli \u00f6d\u00fcller: Y\u0131l\u0131n restoran\u0131 ve \u015fefi<\/strong><\/h2>\n\n\n\nBir \u015fefin yemek taba\u011f\u0131n\u0131 s\u00fcsledi\u011fi yak\u0131n plan foto\u011fraf<\/figcaption><\/figure>\n\n\n\n
Gecede 30\u2019dan fazla \u00f6zel kategoride \u00f6d\u00fcl da\u011f\u0131t\u0131ld\u0131 ve bunlar\u0131n en prestijlileri olan \u201cY\u0131l\u0131n Restoran\u0131\u201d ve \u201cY\u0131l\u0131n \u015eefi\u201d \u00f6d\u00fclleri b\u00fcy\u00fck ilgi g\u00f6rd\u00fc. Y\u0131l\u0131n En \u0130yi Restoran\u0131 \u00f6d\u00fcl\u00fc \u0130zmir Urla\u2019daki Teruar Urla restoran\u0131na verildi. Ege\u2019nin bereketli topraklar\u0131 ve ba\u011flar\u0131yla \u00fcnl\u00fc Urla b\u00f6lgesinde, Osman Serdaro\u011flu ve Ezgi Serdaro\u011flu\u2019nun sahibi oldu\u011fu Teruar Urla, yerel \u00fcr\u00fcn odakl\u0131 yarat\u0131c\u0131 mutfa\u011f\u0131yla dikkat \u00e7ekiyor. Gecenin bir di\u011fer zirve an\u0131nda, Y\u0131l\u0131n \u015eefi \u00f6d\u00fcl\u00fc Bodrum\u2019daki Ma\u00e7ak\u0131z\u0131 Otel\u2019in ba\u015f \u015fefi Aret Sahakyan\u2019a takdim edildi. Sahakyan, Bodrum\u2019un ikonik sahil restoran\u0131 Ma\u00e7ak\u0131z\u0131\u2019ndaki performans\u0131n\u0131n yan\u0131 s\u0131ra kendi ad\u0131n\u0131 ta\u015f\u0131yan Ayla Restaurant\u2019la da Ege mutfa\u011f\u0131na yenilik\u00e7i dokunu\u015flar getiren bir isim. Bu iki b\u00fcy\u00fck \u00f6d\u00fcl, T\u00fcrk gastronomisinin art\u0131k k\u00fcresel \u00f6l\u00e7ekte iddial\u0131 olmaya haz\u0131r oldu\u011funun bir g\u00f6stergesi olarak vurguland\u0131.<\/p>\n\n\n\n
\n\n\n\n
\u00d6d\u00fcl kategorileri ve kazananlar: Geleneksel ve yerel lezzetler<\/strong><\/h2>\n\n\n\n
Gault&Millau T\u00fcrkiye 2026 se\u00e7kisinde, T\u00fcrk mutfak k\u00fclt\u00fcr\u00fcn\u00fcn farkl\u0131 damak tatlar\u0131na hitap eden pek \u00e7ok \u00f6zel kategori olu\u015fturuldu. En \u0130yi T\u00fcrk Mutfa\u011f\u0131 \u00d6d\u00fcl\u00fc, geleneksel Osmanl\u0131-T\u00fcrk lezzetlerini zarif bir ortamda sunmaya devam eden Borsa Kandilli restoran\u0131na verildi. En \u0130yi Anadolu Mutfa\u011f\u0131 \u00d6d\u00fcl\u00fc ise \u015eef \u00d6m\u00fcr Akkor\u2019un Anadolu\u2019nun kadim tariflerini modern sunumlarla bulu\u015fturdu\u011fu \u0130stanbul\u2019daki Natolia restoran\u0131na lay\u0131k g\u00f6r\u00fcld\u00fc. \u00d6te yandan, as\u0131rl\u0131k i\u015fletmeler de unutulmad\u0131: \u0130stanbul\u2019un 100 y\u0131l\u0131 a\u015fk\u0131n ge\u00e7mi\u015fe sahip iki klasi\u011fi Baylan ve Pandeli, gastronomi tarihine yapt\u0131klar\u0131 katk\u0131lar dolay\u0131s\u0131yla \u201cY\u00fczy\u0131ll\u0131k \u0130\u015fletme\u201d \u00f6d\u00fcllerini ald\u0131.<\/p>\n\n\n\n
Aile miras\u0131n\u0131 s\u00fcrd\u00fcren mek\u00e2nlara verilen \u201c2. Ku\u015fak \u0130\u015fletme\u201d \u00f6d\u00fclleri ise Ayval\u0131k\u2019taki Bay Nihat bal\u0131k restoran\u0131 ile Antalya\u2019daki \u00fcnl\u00fc 7 Mehmet restoran\u0131na takdim edildi. Bu kategoriler, T\u00fcrkiye\u2019nin k\u00f6kl\u00fc lokantalar\u0131n\u0131n ku\u015faklar boyu s\u00fcregelen ba\u015far\u0131lar\u0131n\u0131 ta\u00e7land\u0131rd\u0131. Ayr\u0131ca Gaziantep\u2019ten \u0130mam \u00c7a\u011fda\u015f Kebap & Baklava ve \u0130stanbul\u2019dan Pandeli gibi tarihi lokantalar, geleneksel tatlar\u0131 ya\u015fatt\u0131klar\u0131 i\u00e7in rehberde 1 Toque seviyesinde yer alma ba\u015far\u0131s\u0131 g\u00f6sterdi.<\/p>\n\n\n\n
\n\n\n\n
Modern mutfak, sokak lezzetleri ve tasar\u0131m<\/strong><\/h2>\n\n\n\nYenilebilir \u00e7i\u00e7ekler ve filizlerle s\u00fcslenmi\u015f bir fine dining yeme\u011fi<\/figcaption><\/figure>\n\n\n\n
Rehber, yenilik\u00e7i ve sokak lezzetlerini de kucaklad\u0131. En \u0130yi Street Food (Sokak Lezzeti) \u00d6d\u00fcl\u00fc, gurme burgerleriyle tan\u0131nan \u0130stanbul\u2019un pop\u00fcler mek\u00e2n\u0131 Akali\u2019ye verildi. Bu \u00f6d\u00fcl, sokak lezzetlerinin de gastronomi rehberinde hak etti\u011fi yeri buldu\u011funu g\u00f6steriyor. Van G\u00f6l\u00fc k\u0131y\u0131lar\u0131ndan \u00e7\u0131kan yarat\u0131c\u0131 bir fine-dining adresi olan Menua Restaurant ise \u00f6zg\u00fcn dekorasyonu ve atmosferi sayesinde En \u0130yi Restoran Tasar\u0131m\u0131 \u00d6d\u00fcl\u00fc\u2019n\u00fc kazand\u0131. En \u0130yi Outside Catering \u00d6d\u00fcl\u00fc \u0130zmir\u2019de yerel malzemelerle fark yaratan OS Fine Catering ekibine verildi. B\u00fcy\u00fck \u00f6l\u00e7ekli organizasyonlar\u0131 kaliteli yeme-i\u00e7me hizmetiyle bulu\u015fturan Divan Grubu ise En \u0130yi Banket \u00d6d\u00fcl\u00fc\u2019n\u00fcn sahibi oldu.<\/p>\n\n\n\n
\n\n\n\n
Tatl\u0131 ustalar\u0131 ve i\u00e7ecek k\u00fclt\u00fcr\u00fc<\/strong><\/h2>\n\n\n\nPasta \u015fefi, kremal\u0131 puf b\u00f6reklerini ve tartlar\u0131 tepsiye \u00f6zenle yerle\u015ftiriyor<\/figcaption><\/figure>\n\n\n\n
Gastronominin tatl\u0131 ve i\u00e7ecek boyutu da Gault&Millau T\u00fcrkiye rehberinde \u00f6zel \u00f6d\u00fcllerle \u00f6n plana \u00e7\u0131kt\u0131. \u0130zmir\u2019deki artisanal pastane Arp\u00e8ge Patisserie kurucusu Metin Saruhanl\u0131, yarat\u0131c\u0131 tatl\u0131 vizyonuyla \u201cEn \u0130yi Pasta \u015eefi\u201d \u00f6d\u00fcl\u00fcne lay\u0131k g\u00f6r\u00fcl\u00fcrken, \u0130stanbul\u2019da Vakko Chocolate b\u00fcnyesinde \u00e7al\u0131\u015fan \u00e7ikolata ustas\u0131 Ghislain Gaille T\u00fcrkiye\u2019de nadir g\u00f6r\u00fclen \u201cY\u0131l\u0131n En \u0130yi \u00c7ikolata \u015eefi\u201d \u00f6d\u00fcl\u00fcn\u00fc kazand\u0131. Klasik \u0130talyan pastac\u0131l\u0131k k\u00fclt\u00fcr\u00fcn\u00fc \u0130stanbul\u2019a ta\u015f\u0131yan Cova \u0130stanbul ise \u201cEn \u0130yi Patisserie Mek\u00e2n\u0131\u201d \u00f6d\u00fcl\u00fcn\u00fc alarak tatl\u0131 severlerin u\u011frak noktas\u0131 olarak \u00f6ne \u00e7\u0131kt\u0131. \u015eeflerin tabak sunumlar\u0131ndaki yarat\u0131c\u0131l\u0131\u011f\u0131 da de\u011ferlendirildi ve \u0130zmir\u2019de Nar\u0131mor restoran\u0131n\u0131n \u015fefi Atilla Heilbronn, \u00f6zg\u00fcn tabak sunumlar\u0131yla \u201cEn \u0130yi Tabak Tasar\u0131m\u0131\u201d \u00f6d\u00fcl\u00fcn\u00fc elde etti. Yeme-i\u00e7me deneyiminin hizmet boyutunda ise, Cipriani restoran\u0131 \u201cEn \u0130yi Servis\u201d \u00f6d\u00fcl\u00fcne lay\u0131k g\u00f6r\u00fcld\u00fc. \u0130zmir\u2019deki Vino Locale restoran\u0131n\u0131n someliyesi Seray Kumbasar, \u201cEn \u0130yi Restoran Someliyesi\u201d \u00f6d\u00fcl\u00fcn\u00fc kazan\u0131rken; Nebiye Kaya da The Peninsula \u0130stanbul otelindeki ba\u015far\u0131s\u0131yla \u201cEn \u0130yi Otel Someliyesi\u201d se\u00e7ildi.<\/p>\n\n\n\n
\n\n\n\n
Konaklama sekt\u00f6r\u00fc ve s\u00fcrd\u00fcr\u00fclebilirlik<\/strong><\/h2>\n\n\n\n
2026 rehberinin yeniliklerinden biri olarak, konaklama sekt\u00f6r\u00fcn\u00fcn gastronomiye katk\u0131s\u0131 da \u00f6d\u00fcllendirildi. \u0130zmir\u2019in \u00d6zdere b\u00f6lgesindeki s\u00fcrd\u00fcr\u00fclebilir tatil konseptiyle tan\u0131nan Club Marvy, \u201cEn \u0130yi Resort Oteli\u201d \u00f6d\u00fcl\u00fcne lay\u0131k g\u00f6r\u00fcld\u00fc. \u0130stanbul\u2019da Bo\u011faz k\u0131y\u0131s\u0131nda hizmet veren Mandarin Oriental Bosphorus, \u015fehirde \u00fcst d\u00fczey yeme-i\u00e7me deneyimi sunmas\u0131 sayesinde \u201cEn \u0130yi \u015eehir Oteli\u201d \u00f6d\u00fcl\u00fcn\u00fc ald\u0131. Yine \u0130stanbul\u2019da 2023\u2019te a\u00e7\u0131lan The Peninsula \u0130stanbul, misafirperverlik ve servis m\u00fckemmelli\u011fiyle \u201cEn \u0130yi Hospitality \u00d6d\u00fcl\u00fc\u201d kazand\u0131. Butik otel kategorisinde ise Urla\u2019dan KeyUrla, \u0130stanbul\u2019dan Vakko Hotel, Mu\u011fla\u2019dan Yazz Collective, Nev\u015fehir Kapadokya\u2019dan Avantgarde Refined Caves ve \u0130stanbul\u2019da Bo\u011faz hatt\u0131ndaki Ali\u00e9e gibi farkl\u0131 konseptteki oteller \u201cEn \u0130yi Butik Otel\u201d \u00f6d\u00fcllerini payla\u015ft\u0131.<\/p>\n\n\n\n
B\u00fcy\u00fck \u00f6l\u00e7ekli toplant\u0131lara ev sahipli\u011fi yapan Nirvana Cosmopolitan, \u201cEn \u0130yi Kongre Oteli\u201d \u00f6d\u00fcl\u00fcn\u00fc alarak i\u015f ve gastronomiyi bulu\u015fturan hizmet anlay\u0131\u015f\u0131yla takdir edildi. S\u00fcrd\u00fcr\u00fclebilir ve sorumlu gastronomi anlay\u0131\u015f\u0131 da rehberde \u00f6nemli bir yer tuttu. T\u00fcrkiye\u2019de farm-to-table ak\u0131m\u0131n\u0131n \u00f6nc\u00fclerinden Emre \u015een, \u201cFarm to Table\u201d \u00f6d\u00fcl\u00fcn\u00fc kazand\u0131. T\u00fcrkiye\u2019de gastronomi k\u00fclt\u00fcr\u00fcn\u00fcn geli\u015fimine katk\u0131 sa\u011flayan isimler de \u00f6d\u00fcllendirildi. \u0130zmirli \u015fef ve yemek yazar\u0131 Ahmet G\u00fczelya\u011fd\u00f6ken, mutfak tarihine ve e\u011fitimine yapt\u0131\u011f\u0131 katk\u0131lar nedeniyle \u201cY\u0131l\u0131n Mutfak K\u00fclt\u00fcr\u00fc \u00d6d\u00fcl\u00fc\u201d\u2019ne lay\u0131k g\u00f6r\u00fcld\u00fc.<\/p>\n\n\n\n
\n\n\n\n
Rehberde \u00f6ne \u00e7\u0131kan restoranlar ve puanlar<\/strong><\/h2>\n\n\n\n
Gault&Millau, restoran ve \u015fefleri hizmet, fiyat ve atmosfer gibi kriterlerin yan\u0131 s\u0131ra, yeme\u011fin kalitesi ve lezzeti \u00fczerinden 1 ila 20 aras\u0131nda puanlayarak de\u011ferlendiriyor. 11 ve \u00fczeri puan alanlar, Gault&Millau imzal\u0131 \u015fef \u015fapkas\u0131, yani uluslararas\u0131 ad\u0131yla “Toque” almaya hak kazan\u0131yor. Rehberdeki bu derecelendirme sistemi \u015fu \u015fekilde:<\/p>\n\n\n\n
Gault&Millau 2026 rehberine giren restoranlar da ald\u0131klar\u0131 bu Toque say\u0131lar\u0131na g\u00f6re s\u0131n\u0131fland\u0131r\u0131ld\u0131. 4 Toque kategorisi, T\u00fcrkiye\u2019den yaln\u0131zca iki restorana verildi: \u0130stanbul\u2019da modern T\u00fcrk mutfa\u011f\u0131n\u0131n \u00f6nc\u00fcs\u00fc TURK Fatih Tutak ve neo-Anadolu mutfa\u011f\u0131yla tan\u0131nan Neolokal, rehberde en y\u00fcksek puanlar\u0131 alarak d\u00fcnya standartlar\u0131nda bir gastronomi deneyimi sunduklar\u0131n\u0131 kan\u0131tlad\u0131.<\/p>\n\n\n\n
3 Toque kategorisinde, \u0130zmir\u2019in Urla il\u00e7esi adeta parlad\u0131; Teruar Urla ve yine Urla\u2019daki Vino Locale restoranlar\u0131 bu seviyede en \u00fcst s\u0131ralarda yer ald\u0131. \u0130stanbul\u2019da ise \u015feflerin \u00f6zg\u00fcn imza dokunu\u015flar\u0131n\u0131 yans\u0131tan pek \u00e7ok restoran 3 Toque ald\u0131: \u00d6rne\u011fin, \u015fef Cihan \u00c7etinkaya liderli\u011findeki Mikla uzun y\u0131llard\u0131r modern T\u00fcrk mutfa\u011f\u0131n\u0131n ikonik adresi olarak rehberde yer buldu. Yine \u0130stanbul\u2019da Nicole ve Araka gibi \u00e7a\u011fda\u015f fine-dining restoranlar\u0131 15,5\/20 puanla \u00f6ne \u00e7\u0131kt\u0131. Bodrum b\u00f6lgesi de \u00fcst segment restoranlar\u0131yla dikkat \u00e7ekiyor: Ma\u00e7ak\u0131z\u0131 Oteli\u2019nin restoran\u0131 ve Aret Sahakyan\u2019\u0131n yeni mek\u00e2n\u0131 Ayla Restaurant, Ege\u2019nin tatil cennetinde gastronomi tutkunlar\u0131n\u0131 cezbediyor.<\/p>\n\n\n\n
Bu y\u00fcksek puanl\u0131 restoranlar\u0131n yan\u0131 s\u0131ra, rehberde 2 Toque seviyesinde de bir\u00e7ok \u00f6nemli mek\u00e2n bulunuyor. \u00d6rne\u011fin \u0130stanbul\u2019da \u015fef Vedat Ba\u015faran\u2019\u0131n inovatif meyhane konsepti Tershane Karak\u00f6y veya \u0130zmir\u2019de Osman Sezener\u2019in do\u011fadan ilham alan mutfa\u011f\u0131 Od Urla gibi restoranlar kendi b\u00f6lgelerinde \u00f6ne \u00e7\u0131k\u0131yor. Ayr\u0131ca Gaziantep\u2019te Mutfak Sanatlar\u0131 Merkezi veya \u0130stanbul\u2019da klasik kebap k\u00fclt\u00fcr\u00fcn\u00fc s\u00fcrd\u00fcren H\u00fcnkar ve Z\u00fcbeyir Ocakba\u015f\u0131 gibi geleneksel adresler de 1\u20132 Toque band\u0131nda listeye girerek takdir toplad\u0131. Bu \u00e7e\u015fitlilik, Gault&Millau rehberinin yaln\u0131zca fine-dining restoranlar\u0131n\u0131 de\u011fil, ayn\u0131 zamanda y\u00f6resel lezzet duraklar\u0131n\u0131, sokak yemeklerini ve y\u0131llar\u0131n birikimini ta\u015f\u0131yan esnaf lokantalar\u0131n\u0131 da kucaklad\u0131\u011f\u0131n\u0131 g\u00f6steriyor.<\/p>\n\n\n\n
Gault&Millau T\u00fcrkiye 2026 se\u00e7kisi, T\u00fcrkiye\u2019nin gastronomi sahnesinin ula\u015ft\u0131\u011f\u0131 olgunlu\u011fu ve \u00e7e\u015fitlili\u011fi g\u00f6zler \u00f6n\u00fcne seren bir vitrin niteli\u011finde. \u0130stanbul\u2019dan Van\u2019a, Gaziantep\u2019ten Bodrum\u2019a uzanan geni\u015f bir yelpazedeki restoranlar geleneksel ile moderni bulu\u015fturuyor. Gault&Millau gibi prestijli bir rehberin T\u00fcrkiye se\u00e7kisini her y\u0131l geni\u015fleterek s\u00fcrd\u00fcrmesi, gastronomi turizmine de ivme kazand\u0131r\u0131yor. Gastronomi merakl\u0131lar\u0131 i\u00e7in haz\u0131rlanan bu se\u00e7ki, T\u00fcrk mutfa\u011f\u0131n\u0131n b\u00f6lgesel lezzet miras\u0131n\u0131 ve yarat\u0131c\u0131 \u015feflerin yenilik\u00e7i yakla\u015f\u0131mlar\u0131n\u0131 bir arada deneyimleme f\u0131rsat\u0131 sunuyor. Sonu\u00e7 olarak, Gault&Millau T\u00fcrkiye 2026, T\u00fcrkiye\u2019nin d\u00fcnya gastronomi sahnesindeki y\u00fckseli\u015finin alt\u0131n\u0131 \u00e7izen, derinlikli ve ilgi \u00e7ekici bir rehber olarak hem yerel hem de uluslararas\u0131 gurmeleri T\u00fcrkiye\u2019nin lezzet duraklar\u0131n\u0131 ke\u015ffe davet ediyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Prestijli \u00f6d\u00fcller: Y\u0131l\u0131n restoran\u0131 ve \u015fefi Gecede 30\u2019dan fazla \u00f6zel kategoride \u00f6d\u00fcl da\u011f\u0131t\u0131ld\u0131 ve bunlar\u0131n en prestijlileri olan \u201cY\u0131l\u0131n Restoran\u0131\u201d ve \u201cY\u0131l\u0131n \u015eefi\u201d \u00f6d\u00fclleri b\u00fcy\u00fck ilgi g\u00f6rd\u00fc. Y\u0131l\u0131n En \u0130yi Restoran\u0131 \u00f6d\u00fcl\u00fc \u0130zmir Urla\u2019daki Teruar Urla restoran\u0131na verildi. Ege\u2019nin bereketli topraklar\u0131 ve ba\u011flar\u0131yla \u00fcnl\u00fc Urla b\u00f6lgesinde, Osman Serdaro\u011flu ve Ezgi Serdaro\u011flu\u2019nun sahibi oldu\u011fu Teruar Urla, […]<\/p>\n","protected":false},"author":53,"featured_media":58303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[574,578],"tags":[],"class_list":{"0":"post-58287","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-seyahat-ve-tatil-fikirleri","8":"category-yeme-icme"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/58287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=58287"}],"version-history":[{"count":7,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/58287\/revisions"}],"predecessor-version":[{"id":58503,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/58287\/revisions\/58503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/58303"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=58287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=58287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=58287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Bir](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2026\/01\/sef_tabak_sunumu-1024x683.jpg\")
![\"Yenilebilir](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2026\/01\/sade_tabak_sunumu-1024x683.jpg\")
![\"Pasta](\"https:\/\/blog.turkishairlines.com\/wp-content\/uploads\/2026\/01\/pasta_sefi_ve_tatlilar-1024x683.jpg\")