{"id":59783,"date":"2026-03-05T10:39:34","date_gmt":"2026-03-05T07:39:34","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/?p=59783"},"modified":"2026-04-01T11:06:41","modified_gmt":"2026-04-01T08:06:41","slug":"eskisehirde-ne-yenir-lezzet-rehberi","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/tr\/eskisehirde-ne-yenir-lezzet-rehberi\/","title":{"rendered":"Eski\u015fehir’de ne yenir? Eski\u015fehir lezzet rehberi"},"content":{"rendered":"\n
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\u015eehrin imza lezzetleri: \u00c7ib\u00f6rek, balaban ve met helvas\u0131<\/strong><\/h2>\n\n\n\n
\"Me\u015fhur
Me\u015fhur \u00e7ib\u00f6rek<\/figcaption><\/figure>\n\n\n\n

Eski\u015fehir mutfa\u011f\u0131 denince akla ilk olarak unla yap\u0131lan yemekler, ha\u015fha\u015f\u0131n kullan\u0131m\u0131 ve g\u00f6\u00e7 mutfa\u011f\u0131n\u0131n o k\u00f6kl\u00fc dokunu\u015fu geliyor. Bu mutfa\u011f\u0131n en me\u015fhur temsilcisi hi\u00e7 \u015f\u00fcphesiz \u00e7ib\u00f6rek. K\u0131r\u0131m Tatar k\u00fclt\u00fcr\u00fcyle \u015fehre yerle\u015fen bu lezzet; k\u0131yma, so\u011fan ve baharat harc\u0131n\u0131n incecik hamurla bulu\u015fup k\u0131zg\u0131n ya\u011fda pi\u015firilmesiyle haz\u0131rlan\u0131yor. Co\u011frafi i\u015faret tescilli bu efsaneyi en otantik haliyle Odunpazar\u0131’n\u0131n tarih\u00ee dokusu i\u00e7inde deneyimleyebiliyorsunuz.<\/p>\n\n\n\n

\u015eehrin bir di\u011fer lezzeti ise balaban kebap, di\u011fer ad\u0131yla balaban k\u00f6fte olarak kar\u015f\u0131n\u0131za \u00e7\u0131k\u0131yor. Tatarca’da “\u00e7ok b\u00fcy\u00fck” anlam\u0131na gelen bu isim, porsiyonun c\u00f6mertli\u011fini ba\u015ftan ilan ediyor. K\u00fcp k\u00fcp do\u011franm\u0131\u015f pidelerin et suyuyla \u0131slat\u0131lmas\u0131, \u00fczerine yo\u011furt, sal\u00e7a sosu, \u0131zgara k\u00f6fte ve \u015fi\u015f etlerin dizilmesiyle haz\u0131rlanan balaban, son dokunu\u015f olan k\u0131zg\u0131n tereya\u011f\u0131 ile tam bir ziyafete d\u00f6n\u00fc\u015f\u00fcyor. Tatl\u0131 kapan\u0131\u015f\u0131 ise yine co\u011frafi i\u015faretli bir ba\u015fka efsane olan met helvas\u0131 yap\u0131yor. Un, ya\u011f, \u015feker ve limonla haz\u0131rlanan, pi\u015fmaniyeyi and\u0131ran aromas\u0131yla damaklarda iz b\u0131rakan bu helva, ayn\u0131 zamanda sevdiklerinize g\u00f6t\u00fcrebilece\u011finiz harika bir hediyelik alternatifi olu\u015fturuyor.<\/p>\n\n\n\n

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Semt semt lezzet rotas\u0131: Nerede ne yenir?<\/strong><\/h2>\n\n\n\n
\"Odunpazar\u0131
Odunpazar\u0131 Modern M\u00fcze<\/figcaption><\/figure>\n\n\n\n

Eski\u015fehir’de lezzet duraklar\u0131n\u0131 semtlere g\u00f6re planlamak, hem zaman\u0131n\u0131z\u0131 hem de i\u015ftah\u0131n\u0131z\u0131 en verimli \u015fekilde y\u00f6netmenizi sa\u011fl\u0131yor. Tarih\u00ee atmosferi seviyorsan\u0131z rotan\u0131z\u0131 do\u011frudan Odunpazar\u0131’na \u00e7evirmelisiniz. Reng\u00e2renk ah\u015fap evlerin aras\u0131ndan s\u00fcz\u00fcl\u00fcp, mimarisiyle b\u00fcy\u00fcleyen Eski\u015fehir Modern Sanat M\u00fczesi’ni (OMM) gezdikten sonra ac\u0131kt\u0131\u011f\u0131n\u0131zda, tarih\u00ee b\u00f6lgenin dar sokaklar\u0131na gizlenmi\u015f y\u00f6resel \u00e7ib\u00f6rek evleri, \u015fehre \u00f6zg\u00fc o me\u015fhur k\u0131zarm\u0131\u015f b\u00f6re\u011fi tatmak i\u00e7in harika se\u00e7enekler sunuyor. Ancak tarih\u00ee aks \u00fczerindeki pop\u00fcler mekanlarda kuyruk olabilece\u011fini hesaba katarak plan\u0131n\u0131z\u0131 erken saatlere g\u00f6re yapman\u0131z olduk\u00e7a faydal\u0131 olabilir.<\/p>\n\n\n\n

Et a\u011f\u0131rl\u0131kl\u0131, doyurucu bir deneyim ar\u0131yorsan\u0131z adresiniz Kurtulu\u015f Mahallesi. Balaban kebab\u0131n klasikle\u015fmi\u015f ustalar\u0131 \u00e7o\u011funlukla bu b\u00f6lgede yer al\u0131yor. Pideleri et suyuyla \u0131slatan ve “\u00fct\u00fcl\u00fc balaban” gelene\u011fini asl\u0131na en uygun \u015fekilde sunan k\u00f6kl\u00fc esnaf lokantalar\u0131, size otantik bir ziyafet vadediyor. Ayr\u0131ca \u00c7ar\u015f\u0131 ve Tepeba\u015f\u0131 b\u00f6lgelerinde yer alan modern i\u015fletmeler de merkezi konumlar\u0131yla balaban ve \u00e7ib\u00f6rek molas\u0131 i\u00e7in pratik bir se\u00e7enek. \u015eehrin daha dinamik ve gen\u00e7 y\u00fcz\u00fc olan Tepeba\u015f\u0131 ile \u00fcniversite \u00e7evresi ise her b\u00fct\u00e7eye uygun geni\u015f bir yelpaze bar\u0131nd\u0131r\u0131yor. B\u00f6lgedeki k\u00fclt\u00fcr derneklerinin i\u015fletti\u011fi restoranlar t\u00fcm g\u00fcne yay\u0131lan servisleriyle \u00f6ne \u00e7\u0131karken, \u00fcniversite \u00f6\u011frencilerinin favorisi olan Yeniba\u011flar’daki pideciler veya Ho\u015fnudiye’deki konsept kafeler, b\u00fct\u00e7e dostu ve lezzetli alternatifleriyle \u015fehrin enerjik ritmini yans\u0131t\u0131yor.<\/p>\n\n\n\n

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Sokak lezzetlerinden gece at\u0131\u015ft\u0131rmal\u0131klar\u0131na<\/strong><\/h2>\n\n\n\n
\"Leblebi
Leblebi ile servis edilen geleneksel boza<\/figcaption><\/figure>\n\n\n\n

So\u011fuk k\u0131\u015f ak\u015famlar\u0131nda \u015fehrin tarih\u00ee sokaklar\u0131n\u0131 ar\u015f\u0131nlarken, m\u0131s\u0131rdan yap\u0131lan ve \u00e7ay ka\u015f\u0131\u011f\u0131yla servis edilen me\u015fhur Eski\u015fehir bozas\u0131 i\u00e7 \u0131s\u0131t\u0131yor. K\u0131\u015f aylar\u0131n\u0131n bir di\u011fer vazge\u00e7ilmezi ise \u00c7erkez mutfa\u011f\u0131n\u0131n izlerini ta\u015f\u0131yan g\u00f6celi tarhana \u00e7orbas\u0131. Y\u00f6resel lokantalarda bu s\u0131cak lezzeti kolayca bulabiliyorsunuz. Erken uyumayan bu \u00f6\u011frenci \u015fehrinde, gece ac\u0131kanlar i\u00e7in en pratik \u00e7\u00f6z\u00fcmse gar \u00e7evresinde k\u00fcmelenen gece k\u00f6ftecileri.<\/p>\n\n\n\n

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Bir g\u00fcnde Eski\u015fehir lezzet plan\u0131<\/strong><\/h2>\n\n\n\n
\"Eski\u015fehir\u2019de
Eski\u015fehir\u2019de Porsuk \u00c7ay\u0131 k\u0131y\u0131s\u0131<\/figcaption><\/figure>\n\n\n\n

Eski\u015fehir’i dolu dolu ya\u015famak isteyenler i\u00e7in \u015fehrin rayl\u0131 sistemi ESTRAM b\u00fcy\u00fck bir kolayl\u0131k sa\u011fl\u0131yor. Otogar, \u015eehir Hastanesi ve \u00fcniversite duraklar\u0131n\u0131 birbirine ba\u011flayan tramvay a\u011f\u0131yla semtler aras\u0131 ge\u00e7i\u015f olduk\u00e7a pratik bir hale geliyor. G\u00fcne sabah 09:00 civar\u0131nda taze bir Eski\u015fehir simidiyle Porsuk \u00c7ay\u0131 kenar\u0131nda y\u00fcr\u00fcy\u00fc\u015f yaparak ba\u015flayabilirsiniz. Saat 11:00’e do\u011fru Odunpazar\u0131’na ge\u00e7ip tarihi b\u00f6lgenin ruhunu yans\u0131tan otantik bir mekanda \u00e7ib\u00f6rek molas\u0131 vermek harika bir fikir. \u00d6\u011fleden sonra \u00e7ar\u015f\u0131 aks\u0131nda kahvenizi yudumlad\u0131ktan sonra, Atl\u0131han El Sanatlar\u0131 \u00c7ar\u015f\u0131s\u0131 veya Kur\u015funlu K\u00fclliyesi civar\u0131nda met helvas\u0131 ve nuga helvas\u0131 tad\u0131m\u0131 yap\u0131p sevdikleriniz i\u00e7in hediyeliklerinizi alabilirsiniz. Ak\u015fam 18:00 sular\u0131nda Kurtulu\u015f semtine ge\u00e7erek o me\u015fhur balaban kebap ziyafetini \u00e7ekebilir, geceyi ise boza i\u00e7erek keyifle noktalayabilirsiniz. E\u011fer bir g\u00fcn\u00fcn\u00fcz de\u011fil de birka\u00e7 g\u00fcn\u00fcn\u00fcz varsa, \u015fehri daha geni\u015f bir perspektifle ke\u015ffetmek i\u00e7in 1 \u015eehir 3 G\u00fcn: Eski\u015fehir<\/a> yaz\u0131m\u0131za g\u00f6z atabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u015eehrin imza lezzetleri: \u00c7ib\u00f6rek, balaban ve met helvas\u0131 Eski\u015fehir mutfa\u011f\u0131 denince akla ilk olarak unla yap\u0131lan yemekler, ha\u015fha\u015f\u0131n kullan\u0131m\u0131 ve g\u00f6\u00e7 mutfa\u011f\u0131n\u0131n o k\u00f6kl\u00fc dokunu\u015fu geliyor. Bu mutfa\u011f\u0131n en me\u015fhur temsilcisi hi\u00e7 \u015f\u00fcphesiz \u00e7ib\u00f6rek. K\u0131r\u0131m Tatar k\u00fclt\u00fcr\u00fcyle \u015fehre yerle\u015fen bu lezzet; k\u0131yma, so\u011fan ve baharat harc\u0131n\u0131n incecik hamurla bulu\u015fup k\u0131zg\u0131n ya\u011fda pi\u015firilmesiyle haz\u0131rlan\u0131yor. Co\u011frafi i\u015faret […]<\/p>\n","protected":false},"author":53,"featured_media":59788,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1115,574,1160,578,495],"tags":[],"class_list":{"0":"post-59783","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-eskisehir-gezi-rehberi","8":"category-seyahat-ve-tatil-fikirleri","9":"category-turkiye","10":"category-yeme-icme","11":"category-yerler"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/59783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=59783"}],"version-history":[{"count":7,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/59783\/revisions"}],"predecessor-version":[{"id":59802,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/59783\/revisions\/59802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/59788"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=59783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=59783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=59783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}