{"id":60504,"date":"2026-03-19T10:00:00","date_gmt":"2026-03-19T07:00:00","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/?p=60504"},"modified":"2026-04-01T10:31:01","modified_gmt":"2026-04-01T07:31:01","slug":"mardinde-ne-yenir-lezzet-rehberi","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/tr\/mardinde-ne-yenir-lezzet-rehberi\/","title":{"rendered":"Mardin’de ne yenir? Mardin lezzet rehberi"},"content":{"rendered":"\n
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Ziyafetin ba\u015frolleri: Mardin’in efsanevi et yemekleri<\/strong><\/h2>\n\n\n\n
\"Mardin
Mardin usul\u00fc haz\u0131rlanan, i\u00e7i bademli ve ku\u015f \u00fcz\u00fcml\u00fc pilavla doldurulmu\u015f, nar gibi k\u0131zarm\u0131\u015f b\u00fct\u00fcn kaburga dolmas\u0131 sunumu<\/figcaption><\/figure>\n\n\n\n

Mardin’de yemek demek, \u00f6zenle haz\u0131rlanan uzun ve kalabal\u0131k sofralar demek. \u015eehrin en “g\u00f6steri\u015fli” davet yeme\u011fi, hi\u00e7 \u015f\u00fcphesiz Mardin kaburga dolmas\u0131. Kuzu kaburgan\u0131n i\u00e7i; pirin\u00e7, ku\u015fba\u015f\u0131 et, Mardin bademi ve \u00f6zel baharatlarla doldurularak dikiliyor. \u00d6nce hafif\u00e7e k\u0131zart\u0131l\u0131p ard\u0131ndan saatlerce a\u011f\u0131r ate\u015fte kendi suyuyla pi\u015fen bu ba\u015fyap\u0131t, masaya geldi\u011finde adeta bir t\u00f6ren havas\u0131 yarat\u0131yor.<\/p>\n\n\n\n

S\u00fcryani mutfa\u011f\u0131ndan s\u00fcz\u00fcl\u00fcp gelen dobo ise, kuzu but veya kolun tar\u00e7\u0131n ve yenibahar gibi aromatik baharatlarla ovulup ta\u015f f\u0131r\u0131nlarda “lokum” k\u0131vam\u0131na gelene kadar pi\u015firilmesiyle haz\u0131rlan\u0131yor. Ustal\u0131k gerektiren bir di\u011fer lezzet olan kibe (i\u015fkembe dolmas\u0131), kuzu i\u015fkembesinin pirin\u00e7, et ve kuyruk ya\u011f\u0131 ile doldurulup uzun s\u00fcre kaynat\u0131lmas\u0131yla elde edilen yo\u011fun bir tat. Daha pratik ama bir o kadar doyurucu bir se\u00e7enek ar\u0131yorsan\u0131z; dana kaburga, kuzu eti ve kuyruk ya\u011f\u0131n\u0131n z\u0131rhla \u00e7ekilip ince \u015fi\u015flerde odun ate\u015finde pi\u015firildi\u011fi me\u015fhur Mardin kebab\u0131 tam size g\u00f6re.<\/p>\n\n\n\n

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Meyve ve etin kusursuz dengesi: Ek\u015fili lezzetler<\/strong><\/h2>\n\n\n\n

Mardin mutfa\u011f\u0131, meyvelerin ek\u015fili\u011fini et yemekleriyle dengeleme konusunda ger\u00e7ek bir uzman. \u00d6zellikle ilkbahar ve erken yaz d\u00f6neminde \u015fehri ziyaret ediyorsan\u0131z alluciye mutlaka denemeniz gereken bir lezzet. Taze ye\u015fil ek\u015fi erik ve kuzu etinin taze so\u011fanla birlikte kaynat\u0131ld\u0131\u011f\u0131 bu yahni, damakta muazzam bir ferahl\u0131k b\u0131rak\u0131yor. Bahar aylar\u0131n\u0131n bir di\u011fer y\u0131ld\u0131z\u0131 ise kuzu eti ve taze bademin (\u00e7a\u011fla) bulu\u015ftu\u011fu firkiye.<\/p>\n\n\n\n

Osmanl\u0131 saray mutfa\u011f\u0131n\u0131n izlerini ta\u015f\u0131yan incasiye, kuzu eti ile kuru eri\u011fin (bazen pekmez dokunu\u015fuyla) ayn\u0131 tencerede aheste aheste pi\u015fmesiyle haz\u0131rlan\u0131yor. K\u0131\u015f aylar\u0131nda i\u00e7inizi \u0131s\u0131tacak selceniye ise; beyaz \u015falgam, kuzu eti, nohut, pirin\u00e7 ve ona o karakteristik ek\u015fili\u011fini veren yo\u011fun sumak suyu ile pi\u015fen geleneksel bir k\u0131\u015f yeme\u011fi.<\/p>\n\n\n\n

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F\u0131r\u0131ndan ve tavadan y\u00fckselen kokular: Hamur i\u015fleri ve k\u00f6fteler<\/strong><\/h2>\n\n\n\n
\"Mardin'de
Mardin’de Mezopotamya ovas\u0131na kar\u015f\u0131 sunulan i\u00e7li k\u00f6fte, sembusek gibi y\u00f6resel lezzetlerin bir arada oldu\u011fu tad\u0131m taba\u011f\u0131<\/figcaption><\/figure>\n\n\n\n

\u015eehrin sokaklar\u0131nda gezerken karn\u0131n\u0131z ac\u0131kt\u0131\u011f\u0131nda Mardin’in f\u0131r\u0131n ve k\u00f6fte k\u00fclt\u00fcr\u00fc hemen imdad\u0131n\u0131za yeti\u015fiyor. “Mardin usul\u00fc kapal\u0131 lahmacun” olarak da bilinen sembusek, yar\u0131m ay \u015feklinde kapat\u0131lm\u0131\u015f ince hamurun i\u00e7ine konan so\u011fanl\u0131 ve baharatl\u0131 k\u0131yma harc\u0131n\u0131n f\u0131r\u0131nda nar gibi k\u0131zarmas\u0131yla haz\u0131rlan\u0131yor. S\u0131cakken yenmesi makbul.<\/p>\n\n\n\n

\u0130\u00e7li k\u00f6fte ailesinin Mardin’deki temsilcileri ise ikbebet ve irok. \u0130kbebet, ince bulgurla haz\u0131rlanan d\u0131\u015f hamurun i\u00e7ine k\u0131ymal\u0131 har\u00e7 konulup kaynar suda ha\u015flanmas\u0131yla yap\u0131l\u0131yor ve olduk\u00e7a hafif. \u0130rok ise bu k\u00f6ftenin k\u0131zg\u0131n ya\u011fda d\u0131\u015f\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olana kadar k\u0131zart\u0131lm\u0131\u015f hali; yan\u0131nda so\u011fuk bir ayranla harika bir ikili olu\u015fturuyor. \u00c7orba k\u00fclt\u00fcr\u00fc arayanlar i\u00e7in; yo\u011furt, pirin\u00e7 ve mini k\u00f6ftelerle yap\u0131lan yo\u011fun k\u0131vaml\u0131 lebeniyye veya ince bulgur (\u015fii\u015fe) ile yap\u0131lan sade ama aromatik \u015fii\u015fe \u00c7orbas\u0131, ana yemekler \u00f6ncesi mideyi rahatlatan m\u00fckemmel ba\u015flang\u0131\u00e7lar.<\/p>\n\n\n\n

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Tatl\u0131 kapan\u0131\u015f: Mardin’in geleneksel tatl\u0131lar\u0131<\/strong><\/h2>\n\n\n\n
\"Renkli
Renkli ve desenli bir tabak \u00fczerinde sunulan, \u00fczeri ku\u015f \u00fcz\u00fcmleriyle s\u00fcslenmi\u015f parlak sar\u0131 renkli geleneksel zerde tatl\u0131s\u0131<\/figcaption><\/figure>\n\n\n\n

Mardin’in baharatl\u0131 ve doyurucu yemeklerinin ard\u0131ndan tatl\u0131lar, genellikle pekmez, \u015f\u0131ra veya \u015ferbet ekseninde \u015fekilleniyor. \u00d6zellikle Ramazan sofralar\u0131nda \u00e7ok\u00e7a t\u00fcketilen kahiye, ince yufkan\u0131n peynirli veya cevizli bir i\u00e7le sar\u0131l\u0131p tereya\u011f\u0131nda k\u0131zart\u0131lmas\u0131 ve ard\u0131ndan so\u011fuk \u015ferbete bat\u0131r\u0131lmas\u0131yla haz\u0131rlan\u0131yor.<\/p>\n\n\n\n

\u00dcz\u00fcm pekmezi ve \u015f\u0131ran\u0131n unla kaynat\u0131l\u0131p tar\u00e7\u0131nla tatland\u0131r\u0131ld\u0131\u011f\u0131, puding k\u0131vam\u0131ndaki harire, \u00fczerine serpilen bol cevizle servis ediliyor ve k\u0131\u015f aylar\u0131n\u0131n vazge\u00e7ilmezi. Bayram sabahlar\u0131nda ise pirin\u00e7 ve \u015fekerle yap\u0131lan alt\u0131n sar\u0131s\u0131 zerdenin, so\u011fuk s\u00fctlac\u0131n \u00fczerine d\u00f6k\u00fclerek katmanl\u0131 bir \u015fekilde sunuldu\u011fu s\u00fctla\u00e7l\u0131 zerde sofralar\u0131 s\u00fcsl\u00fcyor. \u015eehirden ayr\u0131l\u0131rken sevdiklerinize g\u00f6t\u00fcrebilece\u011finiz en g\u00fczel lezzet ise, me\u015fhur Mardin bademinin \u015feker \u015ferbetiyle kapland\u0131\u011f\u0131, kahvelerin yan\u0131na \u00e7ok yak\u0131\u015fan mavi renkli Mardin imlebbesi (badem \u015fekeri).<\/p>\n\n\n\n

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Ziyaret \u00f6ncesi bilinmesi gerekenler ve pratik ipu\u00e7lar\u0131<\/strong><\/h2>\n\n\n\n
\"Mardin'e
Mardin’e \u00f6zg\u00fc, do\u011fal lahor a\u011fac\u0131 \u00e7iviti ile renklendirilmi\u015f canl\u0131 mavi renkli geleneksel badem \u015fekerlerinin toplu g\u00f6r\u00fcn\u00fcm\u00fc<\/figcaption><\/figure>\n\n\n\n

Mardin mutfa\u011f\u0131; et, bulgur ve kuruyemi\u015f a\u011f\u0131rl\u0131kl\u0131 oldu\u011fu i\u00e7in \u00f6zel diyet uygulayanlar\u0131n sipari\u015f verirken i\u00e7erik sormas\u0131 olduk\u00e7a \u00f6nemli. Vegan veya vejetaryen misafirler i\u00e7in; etsiz haz\u0131rlanan sembusekler, s\u00fct kullan\u0131lmadan haz\u0131rlanan zerde veya sadece pekmez ve unla yap\u0131lan harire tatl\u0131s\u0131 iyi alternatifler olabiliyor.<\/p>\n\n\n\n

\u015eehirden ayr\u0131l\u0131rken evinizdeki mutfa\u011fa Mardin esintisi katmak isterseniz; Kayseriye Pasaj\u0131, Revakl\u0131 \u00c7ar\u015f\u0131 ve Bak\u0131rc\u0131lar \u00c7ar\u015f\u0131s\u0131’na mutlaka u\u011fray\u0131n. Buradaki aktarlardan selceniyeye tad\u0131n\u0131 veren ger\u00e7ek sumak suyunu, k\u00f6ftelik ince bulguru, taze Mardin bademini ve yemeklere imzas\u0131n\u0131 atan ki\u015fni\u015f-yenibahar kar\u0131\u015f\u0131mlar\u0131n\u0131 sat\u0131n alabilirsiniz.<\/p>\n\n\n\n

Ta\u015f konaklar\u0131n g\u00f6lgesinde bu benzersiz gastronomi \u015f\u00f6lenini ya\u015famak i\u00e7in seyahatinizi \u015fimdiden planlamaya ba\u015flay\u0131n. Unutulmaz bir lezzet rotas\u0131 \u00e7izmek i\u00e7in Mardin u\u00e7ak bileti<\/a> se\u00e7eneklerine hemen g\u00f6z atabilir, Mardin planlar\u0131n\u0131z\u0131 yaparken 1 \u015eehir 3 G\u00fcn: Mardin<\/a> yaz\u0131s\u0131n\u0131 inceleyebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ziyafetin ba\u015frolleri: Mardin’in efsanevi et yemekleri Mardin’de yemek demek, \u00f6zenle haz\u0131rlanan uzun ve kalabal\u0131k sofralar demek. \u015eehrin en “g\u00f6steri\u015fli” davet yeme\u011fi, hi\u00e7 \u015f\u00fcphesiz Mardin kaburga dolmas\u0131. Kuzu kaburgan\u0131n i\u00e7i; pirin\u00e7, ku\u015fba\u015f\u0131 et, Mardin bademi ve \u00f6zel baharatlarla doldurularak dikiliyor. \u00d6nce hafif\u00e7e k\u0131zart\u0131l\u0131p ard\u0131ndan saatlerce a\u011f\u0131r ate\u015fte kendi suyuyla pi\u015fen bu ba\u015fyap\u0131t, masaya geldi\u011finde adeta bir […]<\/p>\n","protected":false},"author":53,"featured_media":60509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[725,574,1160,578,495],"tags":[],"class_list":{"0":"post-60504","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-mardin-gezi-rehberi","8":"category-seyahat-ve-tatil-fikirleri","9":"category-turkiye","10":"category-yeme-icme","11":"category-yerler"},"_links":{"self":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/60504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/comments?post=60504"}],"version-history":[{"count":5,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/60504\/revisions"}],"predecessor-version":[{"id":60521,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/posts\/60504\/revisions\/60521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media\/60509"}],"wp:attachment":[{"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/media?parent=60504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/categories?post=60504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.turkishairlines.com\/tr\/wp-json\/wp\/v2\/tags?post=60504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}