{"id":61657,"date":"2026-04-16T10:00:00","date_gmt":"2026-04-16T07:00:00","guid":{"rendered":"https:\/\/blog.turkishairlines.com\/?p=61657"},"modified":"2026-04-15T16:04:08","modified_gmt":"2026-04-15T13:04:08","slug":"konya-mutfagina-giris-konyada-ne-yenir","status":"publish","type":"post","link":"https:\/\/blog.turkishairlines.com\/tr\/konya-mutfagina-giris-konyada-ne-yenir\/","title":{"rendered":"Konya’da ne yenir? Konya lezzet rehberi"},"content":{"rendered":"\n
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Konya mutfa\u011f\u0131n\u0131n tarihsel k\u00f6kleri ve f\u0131r\u0131n k\u00fclt\u00fcr\u00fc<\/strong><\/h2>\n\n\n\n

Konya yemeklerinin ard\u0131ndaki s\u0131rr\u0131 \u00e7\u00f6zmek i\u00e7in \u015fehrin tarihsel k\u00f6klerine inmek gerekiyor. Et yemekleri ve f\u0131r\u0131n k\u00fclt\u00fcr\u00fc, bu mutfa\u011f\u0131n sars\u0131lmaz iki ana s\u00fctunu. \u00d6rne\u011fin Konya f\u0131r\u0131n kebab\u0131n\u0131n ge\u00e7mi\u015fi 1500’l\u00fc y\u0131llara, hatta Mevl\u00e2n\u00e2’n\u0131n Mesnev\u00ee’sindeki anlat\u0131mlara kadar uzan\u0131yor. \u015eehrin f\u0131r\u0131n k\u00fclt\u00fcr\u00fc o kadar geli\u015fmi\u015f ki hamuru a\u00e7an ustaya t\u0131rnak\u00e7\u0131, f\u0131r\u0131na s\u00fcren ustaya ise k\u00fcrek\u00e7i gibi \u00f6zel \u00fcnvanlar verilerek bir i\u015f b\u00f6l\u00fcm\u00fc kurulmu\u015f.<\/p>\n\n\n\n

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Konya\u2019da ne yenir: Konya hamur i\u015fleri ve kebaplar\u0131<\/strong><\/h2>\n\n\n\n

Konya denilince akla \u015f\u00fcphesiz ilk olarak f\u0131r\u0131nlardan \u00e7\u0131kan o muazzam lezzetler geliyor.<\/p>\n\n\n\n

\u015eehrin simgesi: Etli ekmek ve b\u0131\u00e7akaras\u0131<\/strong><\/h3>\n\n\n\n
\"\u0130nce
\u0130nce ve uzun hamur \u00fczerine yay\u0131lm\u0131\u015f k\u0131ymal\u0131 har\u00e7 ile haz\u0131rlanan geleneksel Konya Etli Ekme\u011fi<\/figcaption><\/figure>\n\n\n\n

Konya’da ne yenir sorusunun ilk yan\u0131tlar\u0131ndan biri kesinlikle etli ekmek. Yakla\u015f\u0131k 85-90 santimetre uzunlu\u011funda, k\u00e2\u011f\u0131t inceli\u011finde a\u00e7\u0131lm\u0131\u015f bir hamur d\u00fc\u015f\u00fcn\u00fcn. \u00dczerine \u00f6zenle haz\u0131rlanm\u0131\u015f dana k\u0131yma, domates, ye\u015fil biber ve maydanoz harc\u0131 yay\u0131l\u0131yor ve me\u015fe odunu ate\u015finde sadece 4-5 dakika pi\u015firiliyor. \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r dokusuyla etli ekmek, Konya’n\u0131n en h\u0131zl\u0131 ama en lezzetli ba\u015fyap\u0131t\u0131.<\/p>\n\n\n\n

E\u011fer eti k\u0131yma olarak de\u011fil, daha di\u015fe gelir \u015fekilde seviyorsan\u0131z tercihiniz kesinlikle b\u0131\u00e7akaras\u0131 olmal\u0131. Etin z\u0131rh veya iki b\u0131\u00e7ak yard\u0131m\u0131yla ince ince do\u011frand\u0131\u011f\u0131 bu pide t\u00fcr\u00fc, etin suyunu \u00e7ok daha iyi muhafaza etti\u011fi i\u00e7in kimilerince daha fazla tercih ediliyor.<\/p>\n\n\n\n

Sabr\u0131n lezzeti: Konya f\u0131r\u0131n kebab\u0131<\/strong><\/h3>\n\n\n\n
\"Geleneksel
Geleneksel bak\u0131r sahan i\u00e7erisinde servis edilen Konya f\u0131r\u0131n kebab\u0131<\/figcaption><\/figure>\n\n\n\n

Konya’da me\u015fhur ne yenir, diyorsan\u0131z listenize f\u0131r\u0131n kebab\u0131n\u0131 da ekleyin. Konya mutfa\u011f\u0131n\u0131n en \u00f6zel et yemeklerinden biri olan f\u0131r\u0131n kebab\u0131, tamamen kuzu eti kullan\u0131larak yap\u0131l\u0131yor. Kuzu etleri, odun ate\u015finde kapal\u0131 bir f\u0131r\u0131n d\u00fczeninde saatlerce kendi ya\u011f\u0131 ve suyuyla a\u011f\u0131r a\u011f\u0131r pi\u015firiliyor. Et kemikten ayr\u0131lacak kadar yumu\u015fad\u0131\u011f\u0131nda taze pide ve kuru so\u011fan e\u015fli\u011finde servis ediliyor.<\/p>\n\n\n\n

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D\u00fcnya daha b\u00fcy\u00fck. Ke\u015ffet.<\/div>\n <\/div>\n <\/div>\n
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