How well do you know the street food in cities around the world?

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    Trdelnik
    Trdelnik

    Trdelnik, a spiral-shaped, sweet-smelling, sugar-crusted dough, is a delicious street snack perfect for warming up on icy winter days. Sometimes filled with ice cream or chocolate, trdelnik is found in which city?  

    Arancini
    Arancini

    This balmy Mediterranean region is famous for arancini – rice balls that are filled with tomato sauce, cheese, peas and meat, then rolled in bread crumbs and deep fried. In which city will you find this delicious local specialty? 

    Simit
    Simit

    The simit is a type of bread in the form of a crispy ring, sprinkled with sesame seeds. In which city does the aroma of this baked street snack tempt residents and visitors? A hint:  enjoying tea and a simit is a long-running tradition in this city! 

    Currywurst
    Currywurst

    On almost every corner, you can find a vendor selling currywurst, a plate of fried sausages topped with ketchup and curry sauce. So, in which city do you think this appetizing delicacy is famous?

    Samosa
    Samosa

    This country is known for spectacular street snacks, and the samosa is one of its most famous. Which city is the home of the samosa, a fried dumpling with different fillings such as chickpeas, chicken and lentils?

    Odeng
    Odeng

    Odeng, a skewered fish croquette, is a popular snack in the capital of this country known for its fabulous cuisine. Which city is it?

    Guajolota
    Guajolota

    Guajolota, a tasty and filling sandwich made of bread and a tamale with sweet or savory fillings, is an indispensable on-the-go breakfast in this city. Which city is it? 

    French Fries
    French Fries

    They’re called French fries, they’re irresistible, and you can find them almost anywhere in the world. But in which city did they originate? 

    Stroopwafels
    Stroopwafels

    Which city is the home of the scrumptious stroopwafel, a round waffle cookie? This delectable street food features caramel cream between two thin layers of sweet baked dough.