Characteristics of Spanish cuisine
In Spain, the country’s warmth extends to its tables, with long lunches and late night dinners.
An enviable geography at the crossroads of the European and African continents, Spain’s cuisine is equally rich, combining elements from Galicia, Andalusia, Canary Islands, Castile, Basque Country, Catalonia, Valencia and Majorca, as well as the Americas. The foundations of this multicultural cuisine are seafood, olives, olive oil and rice; following the “discovery” of the American continent, Spanish sailors brought back products from this “new world” such as potatoes, tomatoes, peppers and cocoa. In addition, the nation’s gastronomy bears the influence of its Muslim and Jewish populations.
Emblematic of Spanish cuisine: Paella
Paella, originating in Valencia, is certainly one of the best-known Spanish dishes and definitely one of the most delicious. Made from short Spanish rice, a variety of spices, and either seafood, chicken or game meat, depending on the region, paella is cooked in a wide pan, preferably one that is tall enough to withstand a great deal of heat — the cooking process is thus faster and the rice does not stick to the pan.
A light starter: Gazpacho
Gazpacho, or Spanish-style cold soup, comes from the warm lands of southern Spain, where produce is abundant. Tomatoes, cucumbers, red peppers, garlic, onion, vinegar, olive oil and stale bread are blended into a smooth mixture, chilled and eaten. Gazpacho is not only one of the most popular starter dishes in Spanish cuisine, it is also a refreshing treat on a hot day.
Spanish food culture: Tapas
Tapas, small plates also known as Spanish appetizers or snacks, are a product of a culture that values connection and conversation. Commonly served in Spain’s bars and cafes, tapas encompass a wide variety of savory small dishes; some of the most well-known of these snacks include patatas baravas, garlic shrimp, Spanish omelet with potatoes, boquerones en vinagre (anchovies marinated in vinegar), fried squid, albondigas (Spanish meatballs) and croquetas.
A delicious pastry: Empanada
Originating in Galicia, empanadas, a popular treat in both Spain and South America, are a delectable treat and a staple of Spanish cuisine. These half-moon shaped turnovers can be sweet or savory, though the Spanish versions lean towards the latter, featuring spicy fillings such as tomato, paprika, potato and onion, along with seafood or meats.
A staple of the Spanish delicatessen: Jamón
Jamón refers to lightly salted, dry cured ham; it is a standard on many Spanish tables. However, Serrano and Ibérico hams are the dry-cured hams that hold a special place in Spanish cuisine. These artisanal cured hams come from specific breeds of pigs, some raised entirely on acorns, and the hams are highly prized and, of course, quite delicious.
A sweet Spanish tradition: Churros
Some say that this dessert, which is popular around the world, was a favorite of Portuguese sailors in antiquity. True or not, churros eventually became a Spanish street delicacy and a treat to be enjoyed at any meal or at any time. A churro is a piece of fried dough coated in cinnamon and granulated sugar; it is often served with milk jam and melted chocolate. A suitable finish to a delicious journey!
If you’re impressed by the aesthetics and flavor of Spanish cuisine, book a flight to Spain for a gourmet trip and learn more!
We wish you a journey worthy of your palate!
