Why Sirha Lyon?
As one of the trendsetting fairs of gastronomy world, Sirha Lyon, answers the needs of all departments working in hotel, bistro, restaurant food sectors. Enabling access to ingredient inventory of 33 countries, the fair also meets investors with prominent names of the sector. Hosting various activities participated by the world’s most renown chefs and sector leaders, Sirha Lyon is the right opportunity to develop your enterprise and products with the right solutions.
Participant sectors
Participants from 12 sectors are expected to attend Sirha Lyon in 2019. These sectors are as follows; refreshment products, bakery-pastry, candy and chocolate production, appliances for the kitchens and sub-branches, equipment, cafe-bar-brasserie, new technologies and services, winemaking, equipment for restaurants and hotels, services, transportation services, art of table setting, Fine Food.
Participant themes
This year, Sirha Lyon’s themes will be food technology, halal food, healthy eating, retail sales for markets, catering, wines, wine boutiques, quality classification, organic food and beverages, processed and unprocessed food, snacks, sustainable development and productivity.
Participating countries
33 countries including Türkiye from five different continents will participate to Sirha Lyon. Other countries are as follows; Madagascar, Reunion, Tunisia, China, Japan, Singapore, Türkiye, Austria, Belgium, Bulgaria, Denmark, France, Germany, Greece, Hungary, Ireland, Italy, Liechtenstein, Lithuania, Luxembourg, Monaco, Netherlands, Norway, Poland, Portugal, Slovenia, Spain, Sweden, Switzerland, United Kingdom, Guadeloupe, America, French Polynesia.
How can I attend?
You can attend to Sirha Lyon by obtaining a name badge through simple invitation and without needing any invitation code or pre-registration. Internet prices and on-premise sales prices differ.
Transportation to Sirha Lyon
You can purchase a Lyon flight ticket to attend Sirha Lyon fair. After a direct flight to Lyon-Saint Exupéry Airport, you can easily travel to the Eurexpo building hosting the fair by mass transport or renting a car. It takes about 40 minutes to travel from airport to fair center with tram or bus.
Bocuse d’Or
Known as the Gastronomy Olympics where the best chefs of the gastronomy world compete, Bocuse d’Or will be organized in Sirha Lyon between January 29 and 30. 24 of the world’s most promising chefs will deliver their best performance for two days in Bocuse d’Or and try to win the most special award of gastronomy sector. Before the finals, the participants are required pass eliminations in intercontinental selection events such as Bocuse d’Or Europe, Bocuse d’Or Asia Pasific, Bocuse d’Or Latin America and for the first time Bocuse d’Or Africa.
Accommodation in Lyon
Located in the southeast of France, Lyon is the country’s 3rd largest city. As one of the prominent gastronomy centers of Europe and hosting various acclaimed food festivals like Sirha, Lyon gets a lot of visitors during these periods. Thanks to its separate modern and historic center, Lyon offers different hotel preferences to its guests. Having luxury accommodation alternatives in the modern part of the city, Lyon also offers historic hotel options at the old city which will enable to get to know the its culture better.
You can purchase a Lyon flight ticket to meet with hundreds of brans and names at Sirha Lyon, the most important fair of gastronomy sector.
